Top 10 Best Acquerello Rice

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Prized Carnaroli rice from Vercelli, in Piemonte. The best rice for preparing risotto. Preferred by chefs all over the world. A special rest time after the harvest improves taste and consistency. A vacuum sealed bag of 2.5 kg - 5.5lbs.

Prized Carnaroli rice from Vercelli, in Piemonte. The best rice for preparing risotto. Preferred by chefs all over the world. A special rest time after the harvest improves taste and consistency. A vacuum sealed tin of 1 kg - 2 lbs.

Price per one 17.6 Can. Aged for 7 years. Acquerello is packed in unique vacuum-sealed tins to preserve its quality. Acquerello grains are perfectly whole, fully consistent, tastier and not sticky.. Product of Italy.

Pack of two, 17.64-Ounce total of 35.28-Ounces. Grown using a crop rotation system. All natural.

Acquerello aged rice enhances Italian cuisine at its finest. Acquerello rice is famous among chefs and gourmet lovers and it is considered the best rice in the world. Acquerello grains are perfectly whole, fully consistent, tastier and not sticky. It is the only rice that makes every dish outstanding. With Acquerello your risotto will be always perfect. With Acquerello your risotto will be always perfect. To preserve its quality, Acquerello is packed in unique vacuum-sealed enameled tins, available in different formats. An extreme care is given to production and packaging, that take place directly on the farm, in respecting nature and environment. Acquerello is the ultimate Carnaroli Extra rice, produced and packed by the Rondolinos family on the Colombara farm, in the heart of Vercelli province. Its own success is the result of extensive researches and Rondolinos legacies. Its the union of tradition and innovation, that allows its exclusive way of production. Product of Italy.

Acquerello. Aged Carnaroli Risotto Rice.. Riso carnaroli invecchiato. One can of 250g 8.8oz. Product of Italy.

Acquerello. Aged Carnaroli Risotto Rice.. Riso carnaroli invecchiato. One can of 250g 8.8oz. Product of Italy.

Prized Carnaroli rice from Vercelli, in Piemonte. The best rice for preparing risotto. Preferred by chefs all over the world. A special rest time after the harvest improves taste and consistency. A vacuum sealed tin of 500g - 17.6oz.

Prized Carnaroli rice from Vercelli, in Piemonte. Aged to perfection 7 years. The best rice for risotto. Preferred by chefs all over the world. A special rest time after the harvest improves taste and consistency. A vacuum sealed tin of 500g - 17.6oz.

Acquerello. Aged Carnaroli Risotto Rice.. Riso carnaroli invecchiato. One can of 500g 1.1lb. Product of Italy.