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The Art of Fermentation: New York Times Bestseller
Ships from Vermont.
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Book - the noma guide to fermentation foundations of flavor. Language english. Binding hardcover.
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Ships from Vermont.
ArT Wine Preserver | Premium Wine Preservation | Argon Gas | Wine Saver Spray | Eliminate Oxidation
ENJOY MORE, WASTE LESS Are you looking for a quick, simple way to keep your wine fresh after opening ArT is the perfect solution for wine drinkers who want to enjoy their favorite alcohol by the glass. Our argon spray is easier to use than vacuum products and allows you to keep opened wine in the refrigerator for up to weeks at a time. Any wine connoisseur can benefit from ArT Wine Preserver.. WORKS FOR RED WHITE WINES Wines have different oxidation times depending on the variety, but ArT can extend the life of any opened bottle of wine by displacing oxygen. Whether you prefer to drink red, white, or fortified wines, this product is a great way to enjoy a few glasses throughout the week. It also works great for various wines you use in cocktails, so you can preserve leftovers.. UNIVERSAL WINE STOPPER INCLUDED Reinserting corks can allow excess oxygen to get into wine bottles, so we suggest using ArT wine stoppers after adding the wine preserver. Our 1-can pack includes 1 stopper, our 3-pack includes 3 stoppers, and our 4-pack includes 1 stopper. With our wine-preserving kits, you can keep your wine in the fridge up to 3 times longer.. MAKES A GREAT GIFT Oenophilia is defined as a love of wine, and we all know the wine lover whos always looking for new wine-preserving technology The ArT Wine Preserver set is a great wedding anniversary, birthday, or Valentines Day. Whether you give our set to your spouse or a coworker, its a great way to show women and men in your life that you care.. 100 FOOD-GRADE ARGON As an inert gas, argon is very effective at displacing oxygen in an open bottle of wine, keeping it tasting and looking its best. Simply spray the can into an open bottle for 2 seconds, insert the stopper, and refrigerate. Re-spray each time you open the bottle. Even home winemakers can benefit from our product during fermentation. Its the easiest way to keep wine fresh.
Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation"
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Fermented vegetables creative recipes for fermenting 64 vegetables herbs in krauts kimchis brined pickles chutneys relishes pastes. Language english. Book - fermented vegetables creative recipes for fermenting 64 vegetables herbs.
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
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