Top 10 Best Asafetida Spice

You'll LOVE our Asafetida Ground by Rani Brand--Here's Why 100 Natural, No preservatives Great Health Benefits. Strong Aroma Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic.. Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices Rani is a USA based company selling spices for over 40 years, buy with confidence. Net Wt. 3.75oz 106g Authentic Indian Product, Alternate Names Asafoetida, Hing, Heeng Hindi.

Asafoetida is the dried latex gum oleoresin exuded from the living underground rhizome or tap root of several species of Ferula three of which grow in India, which is a perennial herb 1 to 1.5 mtr. High.Asafoetida has a pungent smell, thus its trivial name stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks. It is also known as food of the gods, devil's dung, jowanibadian, hing, hengu, inguva, kayam, and ting. Asafetida odour and flavour become much milder and much less pungent upon heating in oil or ghee. Sometimes, it is fried along with sauted onion and garlic. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida in very small quantities can be mixed with salt and eaten with raw salad. Many commercial preparations of asafoetida use the resin ground up and mixed with a larger volume of other neutral ingredients, such as gum arabic, wheat flour, rice flour and turmeric. The mixture is sold in sealed plastic containers with a hole that allows direct dusting of the powder.. Asafoetida is extensively used for flavouring curries, sauces, and pickles.. It has a prominent place in traditional medicine thanks to its carminative properties. Considering its therapeutic and curative powers, asafoetida is also referred to as the Food of the Gods and a few more, such names are an attribute to its never-ending health and beauty benefits it offers upon consumption..

Intense Fragrance Asafoetida boasts the most potent aroma among spices. Upon cooking, its scent undergoes a magical transformation, imparting a lavish and delightful fusion of onion and garlic flavors. Frequently employed as a GarlicOnion alternative, it's a cherished addition to dal soups, aiding in digesting beans and lentils.. Distinctive Flavor Enhancer Experience the remarkable power of asafoetida to enhance the flavors of your dishes, adding a unique and savory depth that takes your cooking to the next level.. A Little Goes a Long Way With its concentrated flavor, our asafoetida powder requires only a small amount to transform your recipes, making it a cost-effective and long-lasting addition to your pantry.. Versatile Ingredient From Indian curries and lentil dishes to international cuisines, our asafoetida is a versatile spice that complements a wide range of dishes, adding an element of umami to your cooking.. Small-Batch Production Crafted in limited quantities to ensure quality control and consistency, resulting in a truly exceptional product.. Convenient Shaker Top Jar Our 3.52 oz 100g PET jar features a shaker top, providing easy and precise usage while keeping your spice fresh..

Strong Aroma Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Vegan, PREMIUM Gourmet Food Grade Spice. In addition to flavoring food, asafetida has also been used for centuries around the world for its perceived health benefits. EASY TO USE - Aromatic pure raw hing mixed with only the minimum amount of edible gum to make an easy-to-use powder.. Ingredients - Asafetida, Edible Gum Wheat..

100 Guaranteed Purity, Taste and Satisfaction Savour the dishes by adding authentic aromatic flavor of the spice. Often used as a GarlicOnion substitute, also in dal soups to offsethelp digest beans lentils. Great Value as Little goes a long way.. Just add this spice to Indian recipes such as lentils and soups for a delicious Home Cooked flavorful meal experience.. Packed in a Reusable food grade PET Jar. No Preservatives, Vegan, PREMIUM Gourmet Food Grade Spice.. PURE Ethically Sourced Hand Selected Spices, Grown in India. Single Origin. Enriched Mineral Content.. FAT Free, VEGAN, Product of India.

AUTHENTIC ASAFOETIDA Asafoetida is also spelled asafetida or referred to by its Hindi name, hing. No matter what you call it, this powder is a staple in Indian cuisine. Its what gives these dishes their authentic, delicious, umami taste, despite its outright pungent smell.. ORIGINS Asafoetida comes from the sap extracted from the roots and stem of the ferula plant, an herb thats related to celery. The dried gum from the sap is then ground into a yellow powder. Asafetida is cultivated mainly in Iran and Afghanistan, as well as specific parts of India and has a distinguishable earthy, sulfurous aroma.. FLAVOR AND AROMA Lets be honest, raw asafoetida does not smell pleasant, instead it has a sulfuric odor akin to that of rotten eggs. But as rancid as its aroma, it does absolute wonders to dishes, lending its nickname- the food of the gods. When cooked, asafoetida has a way of rounding out the flavor of seasonings and foods its added to, and its flavor transforms into a more pleasant, garlicky-onion taste.. COMMON USE Asafoetida is used as a staple ingredient in Indian cuisine, particularly vegetarian dishes like the lentil curry, dal. It can also be added to cheese, egg, fish or meat dishes. A little goes a long way when it comes to adding asafoetida to dishes. Only add a pinch or two of the powder to dishes along with other spices while cooking. The longer you cook asafoetida, the more mellow it tastes. Never use asafoetida as a finishing spice, as its only intended to be cooked with.. PREMIUM QUALITY Asafoetida powder is always made and packaged here in America. All-natural, gluten-free, kosher and non-GMO, this seasoning has a unique flavor that gives your meal that perfect savory, umami taste..

Our Asafoetida Powder is 100 pure-no external additives added.. POPULAR INDIAN SPICE- Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. It is a latex gum extracted from various species of a perennial herb known as ferula. Its distinct flavour and aroma can transform any boring dish.. IMPROVES DIGESTION- It also works to improve digestion and expels wind from the stomach, thereby providing relief from flatulence, acidity and, bloating.. Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. Its a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.. We assure you that the product is 100 Pure and there is nothing added to it..

You'll LOVE our Asafoetida by Shudh India Brand--Here's Why. 100 Natural, No preservatives Great Health Benefits... often used as a GarlicOnion substitute, also in dal soups to offsethelp digest beans lentils. Shudh India Asafoetida Hing Powder has a strong Aroma Asafoetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Non-GMO, Vegan, PREMIUM Gourmet Food Grade Spice.. Shudh India Asafoetida can be used for Indian cuisine, as well as African and for Low FODMAP diet.. Shudh India Asafoetida Hing Powder can used as a digestive aid, in food as a condiment, and in pickles. It typically works as a flavor enhancer and, used along with turmeric, is a standard component of Indian cuisine.

Your Trusted Family-Owned Small Business since 1889. Raw Includes minimum amount of edible gum Packed in a glass jar. Potent and aromatic Use just a pinch at a time. Perfect substitute for onion and garlic in recipes. Used in Indian and African cuisine Can also be used for low FODMAP diet. NOT Tested for Gluten Non-GMO Non-irradiated.

POPULAR INDIAN SPICE- Asafoetida or hing makes for an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from various species of a perennial herb known as ferula.. PREMIUM QUALITY Alka-G Asafoetida powder is processed and packaged in India. This natural seasoning has a unique flavor that gives your meal that perfect savory, umami taste.. AUTHENTIC ASAFOETIDA Asafoetida is also spelled asafetida or referred to by its Hindi name, hing. This powder is a staple in Indian cuisine. Its what gives these dishes their authentic, delicious, despite their outright pungent smell.. COMMON USE Asafoetida is used as a staple ingredient in Indian cuisine, particularly vegetarian dishes like the lentil curry, dal. It can also be added to cheese, egg, fish or meat dishes. A little goes a long way when it comes to adding asafoetida to dishes.. 100 NATURAL No preservatives Great Health Benefits. Often used as a GarlicOnion substitute, also in dal soups to offsethelp digest beans lentils..