Top 10 Best Asian Cooking, Food & Wine

VERSATILE USAGE Our Chung Jung One O'Food Premium Cooking Wine comes in three sizes, 410ml, 830ml and 1.8L, and is perfect for adding an authentic Korean flavor to any dish.. 100 KOREAN GINGER AND PLUM Our premium cooking wine contains only the highest quality Korean ginger and plum, providing an authentic and flavorful taste experience that is essential to Korean cuisine.. KEY INGREDIENT Our cooking wine is a staple in Korean and Asian cuisine, used to enhance the flavor of dishes such as bulgogi, galbi, and jjajangmyeon. It can also be used as a tenderizer for meat and fish, and to add depth to soups and stews.. FLAVOR ENHANCER Our cooking wine eliminates the gamy odor of meat and keeps it tender, while removing the fishy odor of fish dishes and maintaining the firmness of the meat, leading to a more enjoyable overall taste.. PERFECT MARINADE Use our cooking wine as a key ingredient in marinades for meat or seafood. Its unique flavor profile mixes perfectly with soy sauce, sugar, garlic, and other seasonings to create a delicious and flavorful marinade..

VARIETY OF FLAVORS Our Chung Jung One O'Food Premium Korean Vinegar comes in five unique and delicious flavors, including Cooking , Apple, Apple 2X, Persimmon and Brown Rice, all available in two sizes 900ml and 1800ml.. FLAVORFUL AND VERSATILE Our vinegar boasts a tangy and flavorful taste that is perfect for enhancing the taste of any dish. Its unique texture also adds a delightful depth to salads and dressings.. HEALTH-BOOSTING BENEFITS Our Korean vinegar is made with quality ingredients that are rich in amino acids, vitamins, and minerals, making it a healthy addition to any diet. Its digestive properties also help to improve gut health.. KITCHEN ESSENTIAL Our vinegar is a staple pantry item that can be used in a variety of ways, from cooking and marinating meats to adding a zing to dressings and sauces. Its versatility makes it a must-have in any kitchen.. GET INSPIRED WITH KOREAN CUISINE Our Korean vinegar is a key ingredient in traditional Korean dishes such as kimchi, pickles, soups, and stews. It is also the secret to tenderizing meats and balancing flavors in a variety of dishes..

Shaoxing wine Shaohing, Shaoshing is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.. Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes. Every Chinease restaurant uses Shaoxing wine in almost EVERY savory dish.. Authentic Chinese Cooking Wine, ermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China..

750ML Bottle Pack of 1.

Essential Wok Cookbook A Simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites.

Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich mirin.. Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg organic short grain brown rice.. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice.. Shoyu and mirin are the right and left hands of Japanese cooking.. Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade..

Shaoxing wine Shaohing, Shaoshing is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.. Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes. Every Chinese restaurant uses Shaoxing wine in almost EVERY savory dish.. It is widely used as both a beverage and a cooking wine in Chinese cuisine.. Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right..

KEY INGREDIENTS - Organic Sweet Rice, Organic Distilled Rice Wine water, organic sweet rice, koji seed, Organic Rice Koji Rice, koji seed, Sea Salt.. HAND-CRAFTED JUST FOR YOU Naturally Fermented over 9 months creates a sweet, thick, golden seasoning that enhances the flavors of both sweet and savory sauces, entrees, stir-fries, dips and desserts.. TRADITIONAL AND VERSATILE Blossomed in Japanese Cuisine during the Sengoku period, or 'Age of Civil War' 1467c. 1603.The most common use of mirin in the western world is in found in a teriyaki sauce or stir-fries. Its consistency makes it a great glaze, pairing wonderfully with seafood. Mirin can also be used to make homemade tofu, as a wonderful marinade or as part of a zingy salad dressing.. PROMOTES EXECELLENT HEALTH- Mirin is said to promote healthy skin, aid recovery from fatigue with its amino acids and vitamin B generated with the enzymes in koji rice malt. In addition, mirin is said to reduce hypertension.. NUTRIONAL FACTS per serving 1 Tbsp0g Fat Protein 8g Carbohydrate 122mg Sodium and 32 Calories.

Cooking rice wine. All natural. Made from sake Japanese rice wine and other select ingredients, mirin is one of the cornerstones of Japanese cuisine. A sweet, golden syrup, Kikkoman Mirin is the key ingredient in scratch-made teriyaki sauce used in dressings, glazes, sauces, soups and stews.