Top 10 Best Barrel Aged Soy Sauce

Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels. This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.. Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls. The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor..

750 ml. Aged in mizunara hard wood japanese oak whisky barrels. Mellow, delicate ,savory soy with a subtle sweetness and a hint of umami. Shelf stable, refrigerate after opening. Imported from Japan.

100 NATURAL All natural, artisanal soy sauce from an island in the Inland Sea in Japan is a world apart from the grocery store staples. We honestly couldn't believe the difference in taste. This soy is packed with multi-dimensional flavor - salty, yeasty and well-rounded, we can't get enough of this.. HEALTHY Our pure artisan Japanese soy sauce is aged in 100-year old barrels on a small island in Japan's inland sea for 1 year. The sauce is fermented for one year in cedar barrels. It's all natural, with no preservatives, just wonderful, intense and complex flavor. Takesan Co.,LTD company uses premium whole steamed soybeans, toasted wheat, salt and mineral water.. ULTIMATE USAGE Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food. Our artisan soy sauce is rich on the palate, with a saltiness that supports rather than overwhelms its many layers of flavor.. PREMIUM TASTE Smooth and balanced taste with a milder fuller flavor than most soy sauce. Traditionally brewed soy is a fermented soy food, so it has many of the same nutritional properties. The natural fermentation process converts soy proteins, starches and fats into easily absorbed amino acids, simple sugars and fatty acids..

Bold, deep, rich, briny soy sauce flavor with a luxurious creamy finish from barrel aging. Aged in Japanese Mizunara Oak Whiskey Barrels. In Beautiful Bottles. Made in small batches in Kyoto, Japan.

DIP INTO A RICH, MELLOW, UMAMI MIRACLE Our low sodium soy sauce is the perfect match for Japanese, Chinese Vietnamese, Thai, and other Pan-Asian cuisine, our Lite Aged Soy Sauce sends your taste buds into overdrive with an ideal balance of salty, sweet, bitter, sour, and umami flavors. REAL AUTHENTIC ASIAN-BREWED RECIPE Naturally fermented via ancient methods, our Japanese-style aged soy is Kosher-certified, MSG-free, and artfully blended using the cleanest, freshest ingredients including premium soybeans, wheat, salt and water.. 75 LESS SODIUM MAKES MEALTIME HEALTHIER Go stir crazy A light take on the traditional favorite, this low-sodium soy sauce cuts out excess salt without losing its signature salty-sweet goodness. Keep your heart strong and cholesterol and blood pressure balanced.. TAKE ANY STIR FRY FROM TASTELESS TO TASTY Our oriental soy glaze features an exciting sensory profile with robust flavor, velvety texture, rich aroma, and deep molasses color. Use it as a sauce for sushi, rice, veggies, chicken, fish, noodles, tofu, chow mein, and more.. BEST OF THAILAND IS BEST ENJOYED TOGETHER Bring love to the dinner table Stock up on our entire collection of tantalizing dips, marinades, bastes, glazes, and other beloved Asian staples. Our sauces arrive in convenient squeezable dispenser bottles for happy pouring..

Put down the generic soy sauce and experience the real deal. Brewed and Aged For 4 Years using Ancient Methods. Using 100 year old Kioke Wooden Barrels. This is your original Asian Umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, fillers. This is the purest sweet and salty shoyu soy sauce in the market.. Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make ponzu and teriyaki sauce or in ramen bowls. The flavor of Tsuru Bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor..

PREMIUM INGREDIENTS Umino-sei is the manufacturer of premium salt made with a traditional process called enden salt farming. This soy sauce is produced to maximize the benefits of the salt using organic soybeans and organic wheat that is grown in Japan, as well as mineral water. Other than this product, we can hardly get such a premium soy sauce, even in Japan, which is made from such high quality ingredients.. HEALTHY This soy sauce is fermented for one year in cedar barrels. It's all natural, with no preservatives. It just has wonderful, intense and complex flavors.. THE BEST USAGE Experience the difference in flavor from our soy sauce. It has a full flavor, so it is a great addition to any food. Our artisan soy sauce is rich on the palate, with a saltiness that supports, rather than overwhelms, its many layers of flavor.. PREMIUM TASTE This soy cause has a smooth and balanced taste with a milder, fuller, flavor when compared to most soy sauces. This traditionally brewed soy sauce is a fermented soy food so it has many of the same nutritional properties as soy. The natural fermentation process converts the soy proteins, starches and fats into easily absorbed amino acids, simple sugars and fatty acids..

Made In Japan. Brewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels. Characterized By Its Rich, Mellow Flavor. Great As Dip For Sushi, Sashimi, Grilled Fish And As A Secret Ingredient For Dishes. Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor.

Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels. This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.. Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls. The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor..

Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan. Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland sea. Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food. Smooth and balanced taste - Kishibori Soy has a milder fuller flavor than most soy sauce.