Top 10 Best Barrel Made Soy Sauce

Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels. This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.. Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls. The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor..

100 NATURAL All natural, artisanal soy sauce from an island in the Inland Sea in Japan is a world apart from the grocery store staples. We honestly couldn't believe the difference in taste. This soy is packed with multi-dimensional flavor - salty, yeasty and well-rounded, we can't get enough of this.. HEALTHY Our pure artisan Japanese soy sauce is aged in 100-year old barrels on a small island in Japan's inland sea for 1 year. The sauce is fermented for one year in cedar barrels. It's all natural, with no preservatives, just wonderful, intense and complex flavor. Takesan Co.,LTD company uses premium whole steamed soybeans, toasted wheat, salt and mineral water.. ULTIMATE USAGE Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food. Our artisan soy sauce is rich on the palate, with a saltiness that supports rather than overwhelms its many layers of flavor.. PREMIUM TASTE Smooth and balanced taste with a milder fuller flavor than most soy sauce. Traditionally brewed soy is a fermented soy food, so it has many of the same nutritional properties. The natural fermentation process converts soy proteins, starches and fats into easily absorbed amino acids, simple sugars and fatty acids..

750 ml. Aged in mizunara hard wood japanese oak whisky barrels. Mellow, delicate ,savory soy with a subtle sweetness and a hint of umami. Shelf stable, refrigerate after opening. Imported from Japan.

Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan. Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland sea. Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food. Smooth and balanced taste - Kishibori Soy has a milder fuller flavor than most soy sauce.

Made In Japan. Brewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels. Characterized By Its Rich, Mellow Flavor. Great As Dip For Sushi, Sashimi, Grilled Fish And As A Secret Ingredient For Dishes. Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor.

FLAVORFUL SOY SAUCE We have prepared a traditional, finger-licking, soy sauce that explodes with great taste and makes your meal much more delicious. This tamari soy sauce has been fermented for the longest time, such as more than three years, giving it a unique, classy taste. It is rich in umami and enhanced flavors.. PURE INGREDIENTS In order to provide you with the full benefits and a lack of side effects, we have prepared an all-natural soy sauce in which the main ingredient, soybeans, is totally free of toxins. No additives, GMO crops, artificial flavors or preservatives are used. Enjoy the greatness of this purely mouthwatering soy sauce.. GLUTEN FREE FULL OF HEALTH BENEFITS We value our customers, so we make soy sauces to their specifications. You can get a soy sauce that is free from gluten. This delicate and healthy soy sauce is made of soybeans and salt only. It is rich in nutrients that make you feel great and makes your meals more nutritious.. PERFECT FOR SUSHI COURSES AND MUCH MORE Planning on preparing delicious meals This soy sauce is a must-have sauce, especially for raw fish or any other sushi or sashimi course meals. It gives your meal a palatable taste that will leave your guests amazed and asking for more.. 100 MONEY BACK GUARANTEE We are dedicated to satisfying our customers. We have happily prepared this soy sauce, and we trust you will enjoy it. In the case that our product doesnt meet your expectations, we offer a full refund with no questions asked. Enjoy this risk-free purchase.

Assortment set of premium soy sauce with rich aroma made with Japanese traditional methods, Kioke wooden barrels. This product is an assortment of 8 types of small bottles 100 mL, 3.38 fl oz of soy sauce that are carefully selected from 5 Japanese kioke wooden barrels soy sauce storehouses.. Until the Edo Period 1603-1868, basic seasonings such as soy sauce, miso, vinegar, mirin sweet cooking alcohol and sake alcohol were made in kioke, or a large wooden barrel. However, due to the costliness of the kioke barrels, the traditional production methods for these Japanese seasonings have decreased significantly. In terms of the soy sauce industry, traditional fermenting production has fallen to less than 1 of the total.. Professional chefs use soy sauce that is made in wooden barrels, such as famous sushi restaurant, ramen, soba shop.. The authentically brewed soy sauces, which is believed to have surprising health benefits - amino acids, vitamins, minerals and enzymes are produced, which is believed to have health benefits..

Bluegrass Soy Sauce is the ONLY micro-brewed soy sauce in the US Handcrafted in Louisville, Kentucky. Locally source Non-GMO soy beans, red winter wheat and limestone filtered spring water. Aged in Woodford Reserve Bourbon Barrels for one year. Featured on Andrew Zimmern's Bizarre Foods America and the Discovery Channel's How It's Made. Sofi Award Finalist.

Small batch soy sauce. Locally source all ingredients Non-GMO soybeans, limestone filtered spring water, red winter wheat. Barrel aged for one year. Only micro-brewed soy sauce in the US. Sofi Award Finalist.

Bold, deep, rich, briny soy sauce flavor with a luxurious creamy finish from barrel aging. Aged in Japanese Mizunara Oak Whiskey Barrels. In Beautiful Bottles. Made in small batches in Kyoto, Japan.