Top 10 Best Bean Thread Noodles

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

PASTA FOR EVERY LIFESTYLE Our healthy organic pasta is USDA organic certified, non-GMO, gluten-free noodles that are keto friendly, low carb, grain-free, and kosher. Also a zero cholesterol, vegetarian and vegan pasta with low sodium, and low-GI impact for diabetes diabetics, celiac. HIGH FIBER HIGH PROTEIN PASTA Pasta that's actually HEALTHY for you Packed with over 40 grams of complete plant-based protein and 19 grams of fiber per 3.5 ounce serving for stronger muscles and healthier digestion. SUPERCHARGED LOW CARB KETO PASTA With only 9 grams of net carbs per 2 oz serving, you can explore and rediscover cuisines that you thought were out of reach. ONE INGREDIENT SUPERFOOD Each type of pasta is made with ONE ingredient - Edamame, Soybeans, or Black Soybeans for sustained plant-based power to carry you throughout the day. These soy, black soybean, and edamame pasta noodles are way cleaner than traditional pastas, chickpea pastas, and even other edamame noodles. EASY TO MAKE Our delicious noodles cook in just 3-5 minutes, so you can spend more time eating and less time cooking.

ORGANIC HEALTHY Grown organically without the use of pesticides and chemical fertilizers, ensuring a natural and healthy product.. VERSATILE Perfect for making delicious Korean Japchae or adding to soups, stews, and salads, offering a variety of culinary options.. GLUTEN FREE VEGAN FAT FREE Fat-free, gluten-free, dairy-free, and vegan, making it suitable for individuals with dietary restrictions or preferences.. CLEAN TASTE Free from preservatives, guaranteeing a clean and pure taste without any artificial additives.. DELIGHTFUL TEXTURE The vermicelli becomes translucent, light, and springy when cooked, providing a delightful texture that is perfect for Japchae, dumplings, and soups..

Six Unique Flavors Discover OFood Tteokbokki's diverse range of flavors choose from Original Gochujang, Diablo NEW, Garlic, Sweet Chili, Rose Spicy Carbonara, and BBQ. Each variant promises a unique and unforgettable taste experience.. Spicy or Mild, Your Call Experience the perfect level of spice with our range of Korean rice cakes, from non-spicy BBQ to the daring Diablo. Enjoy the soft, chewy texture that defines authentic Korean street food.. Easy Convenient Embrace simplicity with OFood Tteokbokki. Just add water to recreate this century-old recipe at home, effortlessly bringing the authentic taste of the Korean streets to your table.. Healthy Indulgence Delight guilt-free All our Tteokbokki flavors are gluten-free except BBQ, contain no MSG, no corn syrup, and boast 0 cholesterol and 0 trans fat.. Chef It Up Personalize your culinary journey Add cheese, eggs, scallions, fish cakes, or noodles to create a customized Tteokbokki experience that suits your unique taste..

, Thin. Great for hot pot and soup.

12-5.29 oz packages. Deep fry for crispy noodles. Slender, gelatinous noodles which are widely used in Asian dishes.. Add softened saifun to soups, stews, stir-fry dishes or salads, as desired.

Bean Threads are known as cellophane noodles or glass noodles. Made from mung bean starch and water. Cantonese noodles used in stir-fries and soups. Made with the finest quality ingredients. Product of Taiwan.

Net wt. 10.56 oz 300g. 1.32 oz x 8 bags. Also known as cellophane noodles, this is a popular ingredient used in stir fries, soups hot pots.. Main ingredients Mung Bean, Water. Product of Taiwan.

Authentic.

Sold in pack of 8 8 x 50 grams individual bags of vermicelli of 50 grams each. Asian Vermicelli also known as Bean Thread Noodle. All natural ingredients, including pea starch and mung bean starch. No preservatives and no artificial flavors. No MSG, Non GMO, Fat Free, Gluten and Allergen Free.

GREAT FOR SOUPS, hot pots, strir fry, as well as fillings for a variety of Chinese dumplings. Also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups. Try the next time you cook chicken noodle soup. SO SIMPLE TO COOK. Soak in boiling water or soup broth. Add vegetables, shrimp or meat -- and your favorite seasoning and enjoy.. ALL NATURAL ingredients, including potato starch and green bean starch. No MSG. No Preservatives. No artificial colors or flavors..

The Best Bean vermicelli. Easy to prepare for cooking. Made from 100 mung bean.. Low calorie , Fat 0 . Product of Thailand Ship from Thailand..

Add the bean threads to the wok, stir-fry briefly, and add a sauce of your choice. Bean threads are known as cellophane noodles or glass noodles. Ingredients mung bean starch, water. Gluten Free, sodium free, fat free. Includes 72 bags. Each bag is 3.75 ounces.. Cantonese noodles used in stir-fries and soups.