Top 10 Best Beef Stick Casing

Edible collagen casings made of beef protein. Easy to use, no preparation. Uniform in size for easier stuffing. Come in rolled strands of varying length for easy storage Store in a cool, dry place. Size 17 mm Smoked, Mahogany Approximate stuffed weight 13 pounds.

SLIM 17mm casings for homemade Snack Sticks and Slim Jims. Fills 23 lbs. REQUIRES the 10mm 38 stuffer tube. Tube is available at Smokehouse Chef if you want to add it to your order..

Fresh 21mm collagen casings for snack sticks. 5 strands to produce 25 lbs of snack sausage. Just add your favorite game meat. Supplied by Smokehouse Chef. Fully edible product.. Our natural casings are Made in USA.

5-pack 17mm clear collagen casings for snack stick sausage. Beef product casings. USA product from Smokehouse Chef. Casings will fill approx 23 lbs of meat per pack.. 17mm casings will dry to be small - about the diameter of a 2 pencil. REQUIRES a small 38 10mm tube. Available from Smokehouse Chef.

Edible, Natural Sheep Casing Makes a distinctive pop when you bite into sausage. Use for snack sticks, breakfast sausage links. Preparation Soak at least 1 hour in clear, warm water, change water regularly Cooking Method broil, boil, grill, or fry. Five ounce bag 19 - 21mm Size 19mm - 21mm approximately 34. Approximate Stuffed Weight 15 pounds.

Edible collagen casings made of beef protein. Easy to use, no preparation. Uniform in size for easier stuffing. Come in rolled strands of varying length for easy storage Store in a cool, dry place. Size 19 mm Smoked, Clear Approximate stuffed weight 14 pounds.

Exceptional Culinary Convenience Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed slide them onto your stuffing tube and watch as uniformly-sized sausages emerge. Versatile and Durable These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165F.. Ready-to-Use Our collagen casings are ready to use straight out of the package. No need for soaking just get started on crafting your gourmet sausages right away.. Efficient Storage Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.. Multipurpose These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 12 O.D. or smaller stuffing tube is recommended for stuffing snack sticks..

5 Strands of snack stick casing. 19 mm.. Smart size. Each strand holds approx 5 lbs of meat. Fill with sausage stuffer, then freeze or smoke.. Fresh collagen casings. REQUIRES the slim 38 stuffing tube.

All the seasonings and casings you need to make delicious snack sticks at home. Use with any ground meatpork, wild game, poultry or beef. Includes seasoning, cure, collagen casings, and instructions for up to 20 lbs. of meat. 20 Pounds of meat, one pound at a time if desired.

TWO PACKS 21 mm for 50 lbs. Fresh collagen casings for homemade snack sticks. 21mm diameter. Each pack will fill approx 25 lbs of meat.. Beef product. Permeable and great for smoking. Use 38 OR 12 tube for fast filling. USA product.. Great for slim jims, snack sticks or other snack sausages.