Top 10 Best Best Mole Sauce

Includes three 3 boxes Dona Maria Mole Sauce. Each box 3 servings. Ready to serve. Easy to use Mexican sauce. Use for chicken, rice, beef, pork, enchiladas, quesadilas, tacos, beans, eggs, fish and more.

You will receive 1 Mi Mole Negro Oaxaqueno, Black Mole Paste, 12 Oz. Traditional process of roasting chiles gives it a touch of smokiness that give it depth of flavor while the almonds, nuts and raisins give it just enough sweetness. Ideal mole for fish, white meat like chicken and lighter preparations of pork, seafood, strong cheeses vegetables. Non-GMO - No Trans Fat - Cholesterol-Free - Gluten-Free - Vegan. Servings per container 6.

A savory blend of ancho and red chile peppers, sesame seeds and roasted pepitas. Mild spice. No artificial flavors, synthetic colors or high fructose corn syrup. Contains sesame. An Amazon brand.

Complex Flavor Loosely inspired by the traditional Mexican marinade, Hol Mol takes 100 pure Mexican chocolate and fuses it with fresh habanero and a variety of sweet dark fruits like blackberry, fig, mulberry and plum.. Finger Lakes Fresh Hand crafted in small batches with natural ingredients farm grown and sourced from the picturesque Finger Lakes region.. Medium Heat Hole Mole has just a touch of habanero heat to accent its complex flavor profile. If you prioritize flavor over heat, this is the sauce for you. Clean Living All Karma Sauce products are handcrafted in small batches with natural ingredients grown and sourced from the picturesque Finger Lakes region. Cosmic Dumpling is preservative free, gluten free, dairy free, and less than 1 gram of sugar.. Ingredients blackberry juice, habanero chile, water, apple cider vinegar, panela sugar, plum concentrate, squash seed oil, 100 pure chocolate, fig concentrate, salt, roasted onion, mulberry molasses, guajilo chile, garlic, ancho chile, cumin, black pepper, cinnamon, cardamom.

FINALLY, GUILT-FREE MEXICAN MOLE SAUCE Are you looking for delicious and healthy food for the whole family You are in the right place. We are delighted to introduce you our guilt-free Mexican mole sauce. Our original recipe specially contains Amaranth, Dried Dates and Cocoa Beans, ingredients with a high content of fiber, protein, magnesium, vitamin B, flavonoids, etc. Amigos Our value is priceless your health. SATISFY YOUR CRAVING First Mexican mole sauce with functional and healthy ingredients on the market. A complex and exquisite balance between sweet and spicy with notes of real chocolate. Great sauce for accompany chicken with rice, to marinate pork tenderloin or ribs, seafood, tacos, enmoladas, enchiladas, chilaquiles, vegetables like nopalitos and mushrooms, etc.. TASTE THE DIFFERENCE. Our recipe contain 20 natural ingredients. Friendly for vegans, vegetarians, celiac, paleo diet, low-carb diet. But also for all those who love to be carnivores. The Mayanshul Mexican mole is a generous dish that goes with everything. 8 oz of mole powder you can prepare at least 24oz of ready-to-serve liquid mole poblano sauce mix.. ETHICALLY DELICIOUS AND HEALTHY Healthy Alternative for Mexican Food Lovers. Plant Based, Vegan, Gluten Free no wheat, Low Sodium, Low Carb and Paleo Diet. No sugar added No piloncillo, No fat added no canola oil, Dairy Free no milk, no eggs Non-Gmo, No artificial colors or flavors, No sodium benzoate as preservative, Soy free. We love to publish the nutrition facts and the ingredients list, easy to pronounce. We want you to fall in love with real Mexican food.. NO MORE HEARTBURN. Thanks to the selection and deveining of the dried chilies, the quality of the ingredients and the fact that we do not use vegetable oil in our recipe, you can enjoy this delicious and healthy Mexican artisan mole without negative consequences.. EASY TO PREPARE Our gourmet mole, with cocoa beans and almonds, is easy to prepare in just 7 minutes.You can enjoy this mole for a family party, Mexican dinner or any celebration. You will not regret. It can also be a perfect mexican gift..

Yerbero - Authentic PREMIUM Gourmet Mole Pipian Rojo 1.1 Lb 455gr Artisan Red Pipian Mole Paste Premium Quality Ingredients. Introducing Yerbero, the authentic premium gourmet mole pipian rojo made with the finest ingredients and handcrafted in Puebla, Mexico. This artisan red pipian mole paste is a delicacy that brings the rich, bold flavors of traditional Mexican cuisine right to your kitchen.. Yerbero's Mole Pipian Rojo is made with premium quality ingredients that are all natural, non-GMO, and free of any additives. This means that you can enjoy the authentic taste of mole pipian rojo without any harmful chemicals or artificial flavors. The paste is carefully handcrafted using traditional methods passed down from generations, ensuring that each jar of Yerbero is of the highest quality.. Whether you're a seasoned cook or just starting out, Yerbero's Mole Pipian is the perfect ingredient to add depth and complexity to your dishes. Its versatile flavor pairs well with chicken, beef, pork, and vegetables, making it a staple in any kitchen. Simply stir in a spoonful of Yerbero to your favorite recipe and experience the magic of authentic Mexican cuisine.. Yerbero's Mole Pipian Rojo is not only delicious, but also convenient. The 1.1 lb 455gr jar is the perfect size for any household, providing enough mole pipian rojo to make multiple meals. Its resealable lid ensures that the paste stays fresh and flavorful, so you can enjoy its delicious taste every time you cook.. In conclusion, Yerbero's Mole Pipian Rojo is the perfect addition to any kitchen. Its premium quality ingredients, handcrafted methods, and authentic taste make it a must-have for anyone who loves traditional Mexican cuisine. So go ahead and try Yerbero's Mole Pipian Rojo today and experience the rich, bold flavors of authentic mole pipian rojo for yourself. Hand Made in small batches in Puebla, Mexico... Como el Mole de la Abuela. Imported From Puebla Mexico.. Makes 20 Plates.

Yerbero - Authentic Artisan Mole Xico Veracruz 1.1 Lb 455gr Artesanal Mole Veracruzano Sweet Spicy Flavors. Authentic Veracruzano Xico Sauce Mole 100 Artisan from Top Quality Natural Ingredients. Ingredients Mulato chili, Guajillo chili, Ancho chili, Salt, Plantain, Sesame seed, Onion, Mexican chocolate, Thyme, Lard, Cloves, Cinnamon, Garlic, Anise, Crackers, Black pepper, Peanuts, Raisins.. Mole Veracruzano Xico There are many dishes with which Mexico is identified, but the mole is perhaps the most distinctive. It is prepared in practically the entire area called Mesoamerica. Without question, they are ALL delicious. Each one has the ingredient or ingredients that distinguish it from the others. The best known mole poblano, mole oaxaqueo and the Xiqueo. The moles were prepared for the gods. Thus, the merchants or pochtecas, upon arriving home after a trip, offered to Xiuhtecuhtli, the god of fire, heads of chickens in caxetes with their molli... This is the origin of this ancestral dish so representative of our Mexican culture. YERBERO has taken this ancestral recipe and brought it to the American market, bringing a small piece of our culture and traditions to your palate.. SUPER EASY TO PREPARE It is so simple and easy, it will take you 5 minutes. First Mix a bag of Mole Xico Yerbero and add Chicken Broth to taste We recommend 16 oz, then dissolve the mole over low heat for 5 minutes and it will be ready to be consumed.. Each bag makes 12 to 16 servings.. 100 Made in Xico Veracruz, Mexico..

The Oaxacan gold in paste. Our most famous mole sauce packed for you to create whatever dish you have in mind or to served over anything really. A tradition that you can make yours.. Can be cook with anything, chicken, pork, beef, etc..

AUTHENTIC PRODUCT - The black mole of El Sabor de Oaxaca is one of the most emblematic dishes of the state, which is prepared and consumed mainly in the celebration of the Day of the Dead, the Guelaguetza, weddings and patron saint festivities, Oaxaca is recognized by diners as 'the capital of moles'.. GASTRONOMIC TRADITION AND CULTURAL IDENTITY - The Mole Negro represents like no other the nourished wealth of the socio-cultural, historical and traditional values that conform the culinary wealth of Oaxaca, of the artisan flavor of the gastronomy, product of the mixture between its herbs, spices and endemic chili peppers.. SERVE IT WITH ... - Mole Negro is traditionally served with previously cooked turkey, chicken, chicken or pork meat. In addition, the dish is accompanied by white rice and corn tortillas. In Oaxaca, it is customary that the leftover mole is used to prepare enchiladas during weddings or baptisms. Accompany it with a good Mezcal or Tequila or Beer.. BLACK MOLE, KING OF THE MOLES - As a result of the miscegenation among others, the creation of the Black Mole arises in Oaxaca, a fusion of the clay pot or casserole with the copper or iron cauldron, giving rise to the mestizo cuisine that occupies one of the first places in the world, for its flavors, variety, presentation and nutritional value.. PREHISPANIC HERITAGE - Mole is one of the most recognized Pre-Hispanic delicacies in the world for its delicate aroma and intense flavor, the result of the mixture of many spices together with fundamental ingredients, which provide consistency and smoothness to the sauce. It is one of the most representative dishes, of the fusion of cultures and cuisines, that has occurred in Mexico..