Top 10 Best Black Garlic Cloves

Premium Quality -- Our Peeled Black Garlic produced from Canada,premium garlic bulbs only hand-selected and hand-packed for quality.. 100 Natural -- Orgnisulmte Pure Black Garlic cloves are 100 naturally grown without chemicals,no additives.Only one ingredientPeeled Black Garlic Clove.. Ready to Eat -- Peeled Black Garlic can reduce your trouble of peeling and they are ready to be eaten at any time.You can also add it to your favorite salads,trail mix or any other recipes you deem fit.. Natural Fermentation -- It's aged for full 90 days in a special fermentation process under high heat,where it develops its darker color,softer texture and sweeter taste.. Superfoods - Natural superfoods due to its high antioxidant content, the benefits of Black Garlic include Reducing High blood pressure Improved heart health ,Immune system support, Natural antioxidant and other functions..

BLACK GARLIC APEXY Black Garlic is a delicious, gourmet superfood. Starting as fresh raw garlic Allium sativum, Black Garlic undergoes a fermentation process giving the garlic its distinct blackened color, sweeter flavor, and soft, chewy texture. Peeled and ready-to-eat, our whole Black Garlic cloves are a delectable snack and healthy accompaniment to your favorite dishes.. VERSATILE INGREDIENT A melding of sweet and savory Black Garlic has a date-like sweetness with tangy garlic undertones that add depth of flavor, pairing perfectly with a wide range of foods. Enjoy Black Garlic in salads, dressings, marinade, sauces, spreads, bread, pizza and more.. ANTIOXIDANT RICH Better for you. When garlic is fermented, the compound allicin, which gives raw garlic its pungent smell, converts into beneficial antioxidant compounds. Adding this nutrient-dense Black Garlic to your diet carries potential health benefits, including controlling blood sugar levels and supporting heart health.. FERMENTATION PROCESS Carefully picked at the same size and fermented under controlled high-temperature, high-humidity conditions for several weeks. APEXY Black Garlic bulbs are held at 140 to 170F for 90 Days in the fermentation room and naturally aged an extra 30 days, resulting in a mild flavor and soft, glutinous texture.. NATURALLY GROWN HALAL CERTIFIED Simply the best Unlike other Black Garlic products, our fermented single garlic cloves are 100 naturally grown without chemicals, peeled and packed whole without additives, and certified Halal. Everyone will enjoy the delectable taste and health benefits of APEXY Black Garlic..

BLACK GARLIC APEXY Black Garlic is a delicious, gourmet superfood. Starting as fresh raw garlic Allium sativum, Black Garlic undergoes a fermentation process giving the garlic its distinct blackened color, sweeter flavor, and soft, chewy texture. Peeled and ready-to-eat, our whole Black Garlic cloves are a delectable snack and healthy accompaniment to your favorite dishes.. VERSATILE INGREDIENT A melding of sweet and savory Black Garlic has a date-like sweetness with tangy garlic undertones that add depth of flavor, pairing perfectly with a wide range of foods. Enjoy Black Garlic in salads, dressings, marinade, sauces, spreads, bread, pizza and more.. ANTIOXIDANT RICH Better for you. When garlic is fermented, the compound allicin, which gives raw garlic its pungent smell, converts into beneficial antioxidant compounds. Adding this nutrient-dense Black Garlic to your diet carries potential health benefits, including controlling blood sugar levels and supporting heart health.. FERMENTATION PROCESS Carefully picked at the same size and fermented under controlled high-temperature, high-humidity conditions for several weeks. APEXY Black Garlic bulbs are held at 140 to 170F for 90 Days in the fermentation room and naturally aged an extra 30 days, resulting in a mild flavor and soft, glutinous texture.. NATURALLY GROWN HALAL CERTIFIED Simply the best Unlike other Black Garlic products, our fermented garlic cloves are 100 naturally grown without chemicals, packed whole without additives, and certified Halal. Everyone will enjoy the delectable taste and health benefits of APEXY Black Garlic..

Premium Quality -- Orgnisulmte Black Garlic is carefully planted in the most fertile regions of Alberta Canada and processed ferment completely,selects seasonal high-quality garlic and hand-packed to ensured quality from source.. 100 Natural -- Our fermented single garlic cloves are 100 naturally grown without chemicals, Naturally Sweet,No Sugar added,without additives, and certified Kosher,only one ingredient garlic.. Fermented Full 90 Days -- It's aged for full 90 days in a special fermentation process under high heat,where it develops its darker color,softer texture and sweeter taste not just 30 days.. Ready to Eat -- Our whole Black Garlic cloves are a delectable snack that can be ready to eaten, Black Garlic for cooking and healthy accompaniment to your favorite dishes.. High in Antioxidant -- Fermented Black Garlic contains more benefits than fresh or normal garlic, and has twice the antioxidant properties of normal garlic. Reducing high blood pressure, Improve physical strength and boost Immune function..

BLACK GARLIC APEXY Black Garlic is a delicious, gourmet superfood. Starting as fresh raw garlic Allium sativum, Black Garlic undergoes a fermentation process giving the garlic its distinct blackened color, sweeter flavor, and soft, chewy texture. Ready-to-eat, our whole Black Garlic cloves are a delectable snack and healthy accompaniment to your favorite dishes.. VERSATILE INGREDIENT A melding of sweet and savory Black Garlic has a date-like sweetness with tangy garlic undertones that add depth of flavor, pairing perfectly with a wide range of foods. Enjoy Black Garlic in salads, dressings, marinade, sauces, spreads, bread, pizza and more.. ANTIOXIDANT RICH Better for you. When garlic is fermented, the compound allicin, which gives raw garlic its pungent smell, converts into beneficial antioxidant compounds. Adding this nutrient-dense Black Garlic to your diet carries potential health benefits, including controlling blood sugar levels and supporting heart health.. FERMENTATION PROCESS Carefully picked at the same size and fermented under controlled high-temperature, high-humidity conditions for several weeks. APEXY Black Garlic bulbs are held at 140 to 170F for 90 Days in the fermentation room and naturally aged an extra 30 days, resulting in a mild flavor and soft, glutinous texture.. NATURALLY GROWN HALAL CERTIFIED Simply the best Unlike other Black Garlic products, our fermented garlic cloves are 100 naturally grown without chemicals, packed whole without additives, and certified Halal. Everyone will enjoy the delectable taste and health benefits of APEXY Black Garlic..

BLACK GARLIC APEXY Black Garlic is a delicious, gourmet superfood. Starting as fresh raw garlic Allium sativum, Black Garlic undergoes a fermentation process giving the garlic its distinct blackened color, sweeter flavor, and soft, chewy texture. Peeled and ready-to-eat, our whole Black Garlic cloves are a delectable snack and healthy accompaniment to your favorite dishes..

Black garlic selects seasonal high-quality garlic from Shandong's own growing bases to ensured quality from source.. Multiple cloves garlic through zero addition process and 90 days natural fermentation with the skin, garlic has been remould thoroughly which becomes sweet and soft glutinous without irritation.. Thanks to the magical Maillard Reaction, multiple cloves black garlic not only retains the beneficial micro elements S-allyl-cysteine of raw garlic, but also removes the annoying garlic taste.. Black Garlic multiple cloves conform to FDA importers of food standards for production Through the CIQ the formal inspection of exports, the same in North America offline supermarket can be purchased.. Black garlic is a healthy snack that can be ready to eaten or made into a sauce..

BLACK GARLIC APEXY Black Garlic is a delicious, gourmet superfood. Starting as fresh raw garlic Allium sativum, Black Garlic undergoes a fermentation process giving the garlic its distinct blackened color, sweeter flavor, and soft, chewy texture. Peeled and ready-to-eat, our whole Black Garlic cloves are a delectable snack and healthy accompaniment to your favorite dishes.. VERSATILE INGREDIENT A melding of sweet and savory Black Garlic has a date-like sweetness with tangy garlic undertones that add depth of flavor, pairing perfectly with a wide range of foods. Enjoy Black Garlic in salads, dressings, marinade, sauces, spreads, bread, pizza and more.. ANTIOXIDANT RICH Better for you. When garlic is fermented, the compound allicin, which gives raw garlic its pungent smell, converts into beneficial antioxidant compounds. Adding this nutrient-dense Black Garlic to your diet carries potential health benefits, including controlling blood sugar levels and supporting heart health.. FERMENTATION PROCESS Carefully picked at the same size and fermented under controlled high-temperature, high-humidity conditions for several weeks. APEXY Black Garlic bulbs are held at 140 to 170F for 90 Days in the fermentation room and naturally aged an extra 30 days, resulting in a mild flavor and soft, glutinous texture.. NATURALLY GROWN HALAL CERTIFIED Simply the best Unlike other Black Garlic products, our fermented single garlic cloves are 100 naturally grown without chemicals, peeled and packed whole without additives, and certified Halal. Everyone will enjoy the delectable taste and health benefits of APEXY Black Garlic..

BLACK GARLIC APEXY Black Garlic is a delicious, gourmet superfood. Starting as fresh raw garlic Allium sativum, Black Garlic undergoes a fermentation process giving the garlic its distinct blackened color, sweeter flavor, and soft, chewy texture. Peeled and ready-to-eat, our whole Black Garlic cloves are a delectable snack and healthy accompaniment to your favorite dishes.. VERSATILE INGREDIENT A melding of sweet and savory Black Garlic has a date-like sweetness with tangy garlic undertones that add depth of flavor, pairing perfectly with a wide range of foods. Enjoy Black Garlic in salads, dressings, marinade, sauces, spreads, bread, pizza and more.. ANTIOXIDANT RICH Better for you. When garlic is fermented, the compound allicin, which gives raw garlic its pungent smell, converts into beneficial antioxidant compounds. Adding this nutrient-dense Black Garlic to your diet carries potential health benefits, including controlling blood sugar levels and supporting heart health.. FERMENTATION PROCESS Carefully picked at the same size and fermented under controlled high-temperature, high-humidity conditions for several weeks. APEXY Black Garlic bulbs are held at 140 to 170F for 90 Days in the fermentation room and naturally aged an extra 30 days, resulting in a mild flavor and soft, glutinous texture.. NATURALLY GROWN HALAL CERTIFIED Simply the best Unlike other Black Garlic products, our fermented single garlic cloves are 100 naturally grown without chemicals, peeled and packed whole without additives, and certified Halal. Everyone will enjoy the delectable taste and health benefits of APEXY Black Garlic..