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Bluegrass Soy Sauce - 100 ml
Bluegrass Soy Sauce is the ONLY micro-brewed soy sauce in the US Handcrafted in Louisville, Kentucky. Locally source Non-GMO soy beans, red winter wheat and limestone filtered spring water. Aged in Woodford Reserve Bourbon Barrels for one year. Featured on Andrew Zimmern's Bizarre Foods America and the Discovery Channel's How It's Made. Sofi Award Finalist.
Bluegrass Soy Sauce 32 oz
Small batch soy sauce. Locally source all ingredients Non-GMO soybeans, limestone filtered spring water, red winter wheat. Barrel aged for one year. Only micro-brewed soy sauce in the US. Sofi Award Finalist.
Bundle of 3 - Bourbon Barrel Sauces - Bluegrass Soy Sauce, Aged Worcestershire Sauce and Kentuckyaki
Double Fermented Imperial Bluegrass Soy Sauce
Double fermented soy sauce. Bourbon Barrel Aged.
Bourbon Smoked Bluegrass Soy Sauce
Rich Smooth Smoky Brothy.
Bourbon Barrel Aged Worcestershire Sauce 100ml (2 Pack)
Bluegrass Soy Sauce 100ml (2 Pack)
Bourbon Barrel Aged Worcestershire Sauce
Bourbon Barrel Aged Worcestershire Sauce. Vegetarian. All-natural. Non-GMO soy. Sweetened with Kentucky grown sorghum. Try in a Bloody Mary or with GrilledRoasted meats or veggies.
Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1) (1 Pack)
Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels. This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.. Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls. The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor..
KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives
Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan. Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland sea. Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food. Smooth and balanced taste - Kishibori Soy has a milder fuller flavor than most soy sauce.
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