Top 10 Best Bone In Turkey Breast

Our turkey breasts are made from high-quality, bone-in turkey breast, brined for days and slow smoked cooked over real hickory wood chips.. Each 4.5 to 5.5 lb. breast seves 5 to 7 people. Moist, full of flavor and expertly smoked. The bone in breast is much easier to carve and serve than a whole hickory smoked turkey. Serve a complete meal in minutes. Chose selections from our gourmet desserts an sided dishes for a complete meal..

20 oz. USDA Choice Bone-In Ribeye Steaks Individually sealed. Hand-cut quality and aged to perfection. Well marbled, tender, and on the bone for extra flavor. Steaks will arrive in a Styrofoam cooler, packaged with dry ice.

Traditional Rubbed Prime Rib Roast. Pre-seasoned with our Traditional Rub. The perfect holiday meal or for any occasion.. Includes KC Steak Book with cooking instructions. Each 4-4.5 lb and 4.5-5 lb Prime Rib Roast serves 8-10.

Selected Best Ham by three National Magazines...Honey Glazed and Spiral Sliced. Holiday Ham is 7 to 8 pounds and Smoked Turkey Breast is 3.5 to 4 pounds. Orders placed by Friday December 3rd. will be delivered by Tuesday December 7th.. The Holiday Ham Company has been serving families all over the country for over 30 years. Weve been selected Best Ham by three different national magazines Our Holiday Hams are perfect for a dinner party or holiday celebrations. We offer fully-cooked, spiral-cut hams with a beautiful honey glaze on top. Our hams have been perfectly smoked with hickory embers for over 30 hours Our hams serve families of all sizes Mouth watering perfection is the only way to describe our smoked Holiday Hams..

Garlic Herb Prime Rib Roast. Seasoned with our Garlic and Herb Rub.. Aged up to 28 days, boneless and tender.. Easy to prepare, comes with cooking instructions.. Each roast serves 8-10..

Cuisine Solutions Gourmet Roasted Turkey Breast created by Sous Vide method for flavorful tasty entre solutions. High-quality, vacuumed sealed products that provide superior safety and peace of mind to foodies at home kitchens and much more. Foods come fully cooked and just needs to be reheated before enjoying in the comfort of your home. Our innovative cooking method prevents cross-contamination and ensures safe dishes from field to plate. Masters of Sous-Vide since 1971, offering high-end chef created tender and delicious meal solutions.

Pacific Northwest grown. Air chilled, No water-bath processing. Free Range and 100 Vegetarian Fed. Antibiotic and Hormone Free. Shipped fresh, never frozen.