Top 10 Best Bonito Flakes For Dashi

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Top quality Bonito Flakes.

Sea Vegetables.

Contains 2 plastic bags of 3.52 ounce Bonito flakes jikabiyaki honkatsu. Could be used as a base stock for soups and broths. Product of Japan.

DASHI STOCK THE ESSENCE OF WASHOKU Tetsujin brand dried bonito flake is used to make Japanese dashi stock the traditional way. It's packed with umami flavor, and adds a Bold Smoky flair to any soup or sauce base.. NEXT LEVEL MISO SOUP Make incredible miso soup at home by adding dashi stock made with Tetsujin bonito flake. This secret ingredient of top chefs are now available for Japanese foodies at home.. LARGE FLAKES This is a restaurant quality Hana Katsuobushi with large flakes, super thin sliced by expert Japanese specialists. The larger surface area ensure maximum umami flavor infusion when boiled, and the super thin texture simply melts in your mouth when used as a topping.. THE TAKUMI SPIRIT In Japan the title Takumi is only given to those who dedicate their life to perfecting the craft. Tetsujin katsuobushi is made exclusively by a traditional katsuobushi producer that has been perfecting katsuobushi since the Shwa era.. IT'S SMOKED You've probably wondered why top restaurants are able to produce dashi stock with that deeply aromatic and subtly smoky tone.. Tetsujin bonito flake is their secret ingredient. Our katsuo is traditional wood smoked to perfection for that wonderful aroma..

AUTHENTIC JAPANESE DASHI STOCK is now easier than ever. Simply mix our Tetsujin Dashi No Moto in hot water, and it's ready to add Umami flavor to your favorite dish.. THE SECRET INGREDIENT TO UMAMI FLAVOR Tetsujin Dashi No Moto has been used by top chefs worldwide in their award winning menu. Some call it the secret ingredient to Umami. Discover for your self the incredible Umami flavor.. SAY GOODBYE TO BLAND MISO SOUP, The secret of delicious restaurant quality miso soup is the dashi stock. Add our dashi powder to your miso soup and take your miso soup to the next level.. ULTIMATE UMAMI To achieve a balanced Umami taste, we combined 3 ingredient of Umami essence, Bonito Flakes, Kelp Powder, Shiitake Mushroom Powder. Super fine dry granules allows for immediate infusion when mixed with water.. GET YOUR UMAMI FLAVOR Use in dashi stock, miso paste, hot pot soup base, udon noodles, ramen seasoning to take them to the next level. Try it with mirin japanese cooking wine, japanese curry, japanese mayonnaise to make fusion sauce moto..

Yamaki is the top-selling brand for Bonito FlakesDried smoke skipjack tuna in Japan.. Smoky Savory, Good resource of Umami.. High Protein, Low Fat, Low Calorie. DHA EPA rich. Made in U.S.A. We are the first and only Bonito Flakes producer in U.S..

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Make your own authentic soup stock for Japanese Miso soup at home within minutes. Rich Flavor, made from the highest quality of Bonito Flakes full of umami.. Handmade by the well-known Tenpaku family est. 1946 one of the few remaining traditional makers of katsuobushi.. 21 packs Clean ingredients Bonito flakes karebushi, kombu kelp makombu. Favorite items of Japanese chefs that do not have time to prepare dashi soup stock from scratch every night.

OCEAN BALANCES SMOKY SEAWEED SEASONING Did you know that seaweed is the most nutrient-dense plant on Earth Our furikake-inspired rice seasoning is made from all-natural, Gulf of Maine seaweed that is packed with vitamins minerals plus, dried bonito flakes Use our seaweed bonito seasoning to turn bland food into a taste bud delight.. ALL-NATURAL INGREDIENTS Our furikake rice seasoning is a perfect way for those on all kinds of diets. Our seaweed shaker is made from organic seaweed, dried tuna flakes, sesame seeds, sugar, salt with no added preservatives and come in 3 delicious flavors Spicy cayenne pepper, Bonito smoky, dried tuna flakes Shiitake earthy, meaty mushroom. IMMUNITY BOOSTER Our seaweed seasoning is a great metabolism booster packed full of vitamins and nutrients like Iodine, Calcium, Magnesium, Copper, Omega-3s, and Antioxidants. Our dried bonito flakes seasoning is also low in sodium and gluten-free. WAYS TO USE OUR SPRINKLES Looking for some recipes to use our superfood seaweed salts Try some dashi bonito flakes on top of avocado toast, grilled fish and meat, pok, tomato salad, noodles, pizza, polenta, rice, or roll them on sushi or goat cheese for an added smoky flavor boost. OCEANS BALANCE Here at Oceans Balance, we love the coast of Maine and are committed to supporting local coastal communities with our zero-input farming techniques. We sell a variety of foods like Seaweed Sprinkles, Organic Whole Leaf Seaweeds, Kelp Pure, and Organic Seaweed Flakes. Make healthy choices for you the planet..