Top 10 Best Bresaola

Extremely tender product.

Bresaola - Pre-Sliced Air Dried Beef - Brooklyn Cured's Bresaola is a classic Italian delicacy seasoned with herbs and spices.. Bresaola - Pre-Sliced Air Dried Beef is like prosciutto but it's made with beef instead of pork. No antibiotics, No nitrites or nitrates.. Bresaola - Pre-Sliced Air Dried Beef is ideal for snacking and salads drizzled with olive oil and lemon.. Brooklyn Cured makes small-batch charcuterie using sustainable meat and fine-dining technique, with a bit of Brooklyn swagger thrown in for good measure.. This Dried Beef Is Absolutely Incredible, The Taste Of True Gourmet..

Exclusively selected and passionately sourced from farmers and producers around the world. No hydrogenated fats, high-fructose corn syrup or added MSG.

Create Bresaola, Capicola, and Lonzino at home with ease. Easy to use - no sourcing, mixing or grinding needed - ready out of the pouch. Freshest most potent spices provide rich, robust, traditional flavor. Use with UMAi Dry sausage kits and make dry sausage in your fridge. Bundle of 3 Different blends each good for a 5 lb batch of dry sausage.

Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region, Coppa Piacentina DOP is made from the neck muscles of the Landrace Italiana and Duroc pig breeds that are raised in the region with a rich grain, fruit and vegetable diet.. In order to guarantee the authenticity and the original flavor of the final product, Coppa Piacentina DOP is made following a strict production process where the finest cuts of pork are hand-trimmed, cured with a traditional blend of salt and spices, and slowly cured for weeks until they are perfectly aged and present the typical smell and aroma.. By the end of the process, the coppa's interior is a rich ruby red that's generously marbled with buttery, flavor-enhancing fat. This melt-in-your-mouth meat carries the subtle taste of traditional spices and has undertones of savory nuttiness.. Coppa Piacentina DOP makes a perfect and refined addition to gourmet charcuterie plates, cheese boards, and sandwiches. With Coppa Piacentina DOP you can experience one of the finest and most authentic product of the Italian culinary tradition.. Coppa Piacentina has been a DOP Protected Designation of Origin product since 1996, so you can feel confident that you are serving only the finest, most authentic product.. Weight 2lb 0.9kg Approximately. Weight may vary -0.4lb. Product of Italy.

Speck Alto Adige IGP is made selecting only high quality raw materials and the best pork legs, sourced from pigs fed a specific diet and raised in a certain way. Each pork leg is carefully rubbed with a spice mix that includes salt, pepper, juniper berries, and bay leaves, and doesn't contain more than 5 of salt to meet the consortium's standards.. One of the key contributors to the speck's unique flavor is the smoking process, which is typically done outside, following a special technique that incorporates a little smoke, and lots of fresh mountain air. The smoking temperature must not exceed 68 F, otherwise the smoke won't be able to penetrate the meat.. Speck is excellent served on its own as a savory snack or antipasto, as well as to create a meat and cheese board pairing slices of speck with cheeses like Piave DOP, which has light fruit flavors that contrast perfectly to the smokiness of the speck.. In the kitchen, speck can be used in a variety of dishes. For an authentic South Tyrolean meal, you can use it to make canederli, bread dumplings typical of the Trentino Alto-Adige region. It also pairs well with red radicchio, eggs, and pasta dishes. Try wrapping a tomino boscaiolo in a slice of speck and grill it for 23 minutes per side, accompanied by pears and walnuts, for a mouthwatering appetizer. Weight 5lb 2.3kg Approximately. Product of Italy.

INGREDIENTS - Pork, sea salt, natural flavors celery powder, organic spices, sugars, wine, organic garlic, starter cultures in collagen casing. HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural. GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian feed.

Uncured All Natural Beef Salami. NITRATE FREE, NITRITE FREE, MSG FREE, DAIRY FREE, GLUTEN FREE. Handcrafted all beef salami with a bit of salt, pepper and garlic. Using traditional Old Word recipe. Number 1 seller.

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added..

One 42 Ounce Can of 100 pure high-end Wagyu beef tallow. Butter like consistency for easy sauting, searing, and cooking.. Paleo and Keto Friendly - Whole30 Approved. Contains balancing levels of Omega-3 and Omega-6 essential fatty acids. Naturally contains zero artificial trans fats or partially hydrogenated oils. Pasture-raised, sustainably and humanely sourced.