Top 10 Best Bucatini

of November 2024
1
Best ChoiceBest Choice
Garofalo No.14 Bucatini 16oz / 2pcs
GAROFALO
GAROFALO
10
Exceptional
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2
Best ValueBest Value
Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4)
Rustichella d'Abruzzo
Rustichella d'Abruzzo
9.9
Exceptional
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3
De Cecco Semolina Pasta, Bucatini No.15, 1 Pound (Pack of 5)
De Cecco
De Cecco
9.8
Exceptional
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4
Barilla Collezione Pasta, Bucatini, 12 Ounce (Pack of 20)
Barilla
Barilla
9.7
Exceptional
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5
Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 ounce)
Rummo
Rummo
9.6
Exceptional
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6
Colavita Pasta, Bucatini, 16 Ounce (Pack of 20)
COLAVITA
COLAVITA
9.5
Excellent
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7
Rustichella d'Abruzzo Bucatini Pasta, 500g (Pack of 2)
Rustichella d'Abruzzo
Rustichella d'Abruzzo
9.4
Excellent
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8
Garofalo No.14 Bucatini Semolina Pasta, 16 oz (6 Pack)
GAROFALO
GAROFALO
9.3
Excellent
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9
Anna - Italian Perciatelli (Bucatini) Pasta No. 15, (6)- 16 oz. Pkgs.
Anna Home Collection
Anna Home Collection
9.2
Excellent
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10
Rustichella d'Abruzzo Bucatini, Durum Wheat Pasta - 500 Gram
Rustichella d'Abruzzo
Rustichella d'Abruzzo
9.1
Excellent
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Garofalo No.14 Bucatini 16oz / 2pcs

Garofalo No.14 Bucatini 16oz 2pcs.

Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4)

Artisan dried pasta crafted in Abruzzo, Italy. Made from top-quality flours and pure Apennine mountain spring water. Extruded through bronze dies for a rustic texture that holds sauce beautifully. Slowly air-dried at low temperatures to further develop flavor. Bucatini are long, thick spaghetti with a hole running through the center enjoy with any tomato-based sauce as the Romans do.

De Cecco Semolina Pasta, Bucatini No.15, 1 Pound (Pack of 5)

Contains 5-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. Cooking time 11 minutes. Al dente 9 minutes.. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Barilla Collezione Pasta, Bucatini, 12 Ounce (Pack of 20)

Create authentic Italian pasta dishes that are rich in flavor and imagination. Bucatini resembles a thick spaghetti but with a hollow center. The shape is formed by pressing pasta dough through bronze dies to provide a texture similar to homemade pasta. Specialty pasta originating from the Lazio region of Italy. Robust shape pairs perfectly with rich tomato based sauces, vegetables, and cheese. Create authentic Italian pasta dishes that are rich in flavor and imagination.

Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 ounce)

BUCATINI NO. 6 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta. SEE AND TASTE THE DIFFERENCE External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together. RESTAURANT QUALITY PASTA, Cooking time is 11 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.. MADE IN ITALY, HIGHEST QUALITY DURUM WHEAT SEMOLINA providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.. TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best sauce grip..

Colavita Pasta, Bucatini, 16 Ounce (Pack of 20)

Authentic Italian pasta with superb flavor - texture and color.. Produced using 100 durum wheat and fresh mountain spring water with no salts or artificial ingredients added.. Cooks in 6 minutes. Original Italian choice for home cooks and chefs the world over.. Colavita A trusted family brand since 1912.

Rustichella d'Abruzzo Bucatini Pasta, 500g (Pack of 2)

Item Package Weight 0.997kg. Item Package Length 30.48cm. Item Package Width 8.89cm. Item Package Height 8.89cm.

Garofalo No.14 Bucatini Semolina Pasta, 16 oz (6 Pack)

6 - 16 oz bags of Garofalo No.14 Bucatini Semolina Pasta. Made in Gragnano, Italy. Suitable for Vegetarians. OU Kosher certification.

Anna - Italian Perciatelli (Bucatini) Pasta No. 15, (6)- 16 oz. Pkgs.

Product of Italy. Enriched Macaroni Product. Made from 100 Durum Wheat Semolina. Excellent Italian Brand. 6- 16 oz. Pkgs..

Rustichella d'Abruzzo Bucatini, Durum Wheat Pasta - 500 Gram

Artisan dried pasta crafted in Abruzzo, Italy. Made from top-quality flours and pure Apennine mountain spring water. Extruded through bronze dies for a rustic texture that holds sauce beautifully. Slowly air-dried at low temperatures to further develop flavor. Bucatini are long, thick spaghetti with a hole running through the center enjoy with any tomato-based sauce as the Romans do.
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