Top 10 Best Cajun Nation Seasoning

Straight from the bayous of Louisiana, our cajun seasoning brings a Mardi Gras party-worthy flavor to your everyday eats, from burger patties to classic jambalaya. Packed with tons of flavor and just the right amount of heat, this Louisiana flavor is a great staple on everything, including corn on the cob, crab legs, hamburger patties, chicken wings, and more. Contains a variety of spices and herbs to enhance the flavor in your marinades and sauces. Ingredients Salt, Paprika, Chili Cayenne, Black Pepper, Garlic, Basil. Since 2009, Judees has been dedicated to providing fresh, allergy-conscious ingredients, great for your recipes and even better for your family.

b LOUISIANA AUTHENIC CAJUN SEASONING b Cajun Nation is a Certified Cajun Louisiana product that is blended and packaged in Cajun Nation, Louisiana.. b 140mg of SODIUM. NO MSG. CAJUN SPICES BLEND b It offers a perfect balance of flavor not too salty with a great Cajun flavor. It can be used on any of your favorite dishes, such as gumbo, etouffee, and Jambalaya. Cajun Nation is great for all meals.. b CAJUN NATION HOME CHEF APPROVED.GEAUX GET THE RED CAN. b.

More Spice, Less Salt. Hand-crafted in Broussard, Louisiana..

Great Quality.

Sample the best of Louisiana - everything the aspiring or seasoned Cajun Creole chef needs to get started. Makes a great gift bundle.. Our famous Magic Swamp Dust seasoning is an amazing All Purpose seasoning with a secret blend of Cajun Creole spices that's great on just about anything. Try it on meats, poultry, seafood, potatoes, eggs, veggies and more. Create Cajun Creole classics such as jambalaya, dirty rice, gumbo, bisques and more.. Our seafood boil has a perfect balance of flavor with just enough of a Cajun kick of heat. Each 1 pound bag will season about 10lbs crawfish, 2 dozen crabs or 10lbs shrimp. Add halved lemons, garlic cloves, red potatoes and ears of corn before seafood for an authentic Cajun boil.. Swamp Dust seasoning has a nice balance of flavor and heat, with a touch of lemon. Our seafood boil is lower in sodium than competitors and rich in flavor - but won't burn you up. Certified Cajun by the State of Louisiana - from St. Amant, Louisiana.

HEALTHY VEGAN SEASONINGS - Certified Gluten Free, Certified Kosher, Certified Paleo, Low Sodium. ZERO TASTES GREAT - MSG Free, Dairy Free, Soy Free, Zero Calories, Zero Carbs, Zero Fat. ASSORTED FLAVORS - Hundreds of thousands of people use FlavorGod seasonings everyday. SUGGESTED USE Parmesan Cheese Substitute, Pastas, Salads, Steak, Eggs, Chicken, Seafood, and Baking.

Culinary Dry Rub Blend Salt, Paprika, Cayenne, Oregano, Thyme. Ideal Addition for Southern Cuisine. Enhance Your Favorite Dishes with a Rich Cajun Flavor. Great with Seafood, Chicken Pork. Made in the USA.

Find your favorite Louisiana cajun seasoning use it as a gift find your favorite or have variety for guests. Slap yo mama cajun seasoning Tony Chachere's Creole Seasoning Ragin Cajun seasoning Louisiana Fish Fry. Dry Powder In Shaker Container for grills, turkey, gumbo, batter, general spice. Season with a blast of fresh and step smack into cajun flavor which Louisiana cajuns are known for. No MSG 8 ounce dry powder in shaker container all contain salt and various spices and peppers.

SOMETHING FOR EVERYONE This set includes 1 cajun original, 1 hot cajun, and 1 white pepper seasonings. CAJUN Slap Ya Mama Original Blend Cajun Seasoning 8oz is a great mixture of spices that can be used on any dish. Not too spicy and full of flavor, everyone will love how it enhances their food. HOT CAJUN Slap Ya Mama's Hot Blend of spicy seasoning is sure to set your mouth on fire, but at the same time it will add that unique Cajun cooking flavor to any dish.. WHITE PEPPER Slap Ya Mama White Pepper Blend is an excellent Cajun blend for those who can't or don't want to consume black pepper. It's a little spicier than the original blend and provides a unique taste because of the use of the white pepper. It's perfect on seafood. ALL NATURAL This product is all natural, MSG free, and kosher..

From Crowley, Louisiana. Certified Cajun - A Product of Louisiana. Use liberally on Steak, Chicken, Pork, Seafood and Veggies in place of boring old pepper. C'est Bon. Great for grilling, smoking and frying for those that like that garlic kick.

Cajun style taste, robust and spicy flavor. FUN FACT Louisiana is a melting pot of cultures and influences, which is what makes Cajun food so delicious. No MSG Added. Great on chicken, fish, shrimp and rice. Recipe tip For savory shrimp with Cajun style flare, just add 2 to 3 tsp of cajun seasoning to 1 pound large shrimp.