Top 10 Best Capers In Salt

Non-pareil capers are the smallest size capers. These are the most prized capers because of their firm texture and delicate flavor.. Use capers non-pareil in both hot and cold recipes, such as chicken piccata, crostini with salmon and cream cheese, and pasta puttanesca.. Simply wash away the salt and soak Sanniti capers in water for 15 minutes. Then they are ready to use. 28.2 ounce jar with sea salt. Product of Spain.

NON-PAREIL - These are the most prized capers because of their firm texture and delicate flavor. Non-pareil translates to has no equal Our capers are fresh from Sicaly where the worlds finest capers are grown. All natural, no preservatives or additives, vegan, Non-GMO Made with only capers and sea salt.. A DELICIOUS SEASONING OR GARNISH - We suggest to unsalt capers before use by soaking in water for up to 15 minutes. Add a wounderful unique tang to your sauces, seafood, meat, poultry, pasta or salads. As visually appealing as they are tasty. BRING ITALY'S FINEST FLAVORS TO YOUR KITCHEN - Our Non Pareil Capers are rich in taste and fragrant. We hand-pick the best Sicilian capers and naturally preserve them in salt using our traditional family recipe. Every jar contains a glimpse of our land, a secret of our tradition not yet revealed.. PREMIUM QUALITY - Our cunchy and juicy Italian capers have perfectly balanced sweet, tangy and salty flavor. Being a real Sicilian family, we wish to share the most authentic products and recipes of this island.. HEALTHY SALT SUBSTITUTE FULL OF FLAVOR Use capers non-pareil in both hot and cold recipes to add a sour-salty Mediterranean flavor. Capers have high content of vitamins A, C, and B..

1.1 pound 500 gram - Plastic Reclosable Pouch. Ingredients Capers from Sicily, Sea Salt. Enjoy it as a snack or use it in cooking. Use it as a side complement with meat dishes, especially meatballs, rice and green salads, pasta and also pizza. This is another great product that is the result of years of careful selection and experience, love for the land and passion for quality.. Imported from Sicily, Italy.

180g 6.4oz wild-harvested capers in sea salt packed in a glass jar. Desalt capers in running water or leave them to soak for a few hours. Add capers to every meal from salads and antipasti to roasted fish and pastas. Italian salted caper that has a flavor and freshness well beyond the usual. Product of Italy from Marino Farm Ferla Sicily.

NON-PAREIL - These are the most prized capers because of their firm texture and delicate flavor. Non-pareil translates to has no equal. A DELICIOUS SEASONING OR GARNISH - We suggest to unsalt capers before use by soaking in water for up to 15 minutes. Add a wounderful unique tang to your sauces, seafood, meat, poultry, pasta or salads. As visually appealing as they are tasty. USE Use capers non-pareil in both hot and cold recipes, such as chicken piccata, crostini with salmon and cream cheese, and pasta puttanesca.. WASH Simply wash away the salt and soak Fratelli D'Amico capers in water for 15 minutes. Then they are ready to use.

Capers. Sea Salt. Garnish.

Rinse carefully under running water and carefully salt your food preparation when using these capers. Use in sauces, stuffing's, pasta and rice salads, or wherever olives are called for. A new twist in flavor. From Salina, Italy. In glass jar.

Mediterranean Flower Buds of the Caper Bush Specially Selected Packed in Coarse Mediterranean Sea Salt.. Perfect for Garnishing Meats, Pizza Salads.... Use in Antipasto, Pasta Sauce Puttanesca, Rice Risotto.... Kosher Certified. All Natural.. 2- 2 oz. Jars.

How to Use Sanniti Spanish Capers Spanish Capers are as visually appealing as they are tasty. Adding Spanish Capers as a garnish to any Mediterranean dish will instantly make it look more pleasing. But it's not just a garnish Spanish Capers are wonderful with meat, pasta, and seafood. Capers are most commonly used in Chicken Piccata, Fish Piccata, and other seafood pasta dishes. Sanniti Capers also make for elegant hors d'oeuvres, i.e. with crostini and salmon and cream cheese spread.. With a taste reminiscent of olives, capers in vinegar and salt are used all throughout the Mediterranean to add flavor to Mediterranean recipes.. Net Weight 33.5 oz ounces per jar. Drained Weight 21.2 ounces per jar. Product of Spain.

NON-PAREIL - These are the most prized capers because of their firm texture and delicate flavor. Non-pareil translates to has no equal.. A DELICIOUS SEASONING OR GARNISH - We suggest to unsalt capers before use by soaking in water for up to 15 minutes. Add a wounderful unique tang to your sauces, seafood, meat, poultry, pasta or salads. As visually appealing as they are tasty. USE Use capers non-pareil in both hot and cold recipes, such as chicken piccata, crostini with salmon and cream cheese, and pasta puttanesca.. WASH Simply wash away the salt and soak Fratelli D'Amico capers in water for 15 minutes. Then they are ready to use.