Top 10 Best Cedric Grolet

of November 2024

Editions Alain Ducasse

Opera Patisserie

Exceptional

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Ducasse Books

Fruit: The Art of Pastry

9.9

Exceptional

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So Good Magazine # 25, January 2021

9.8

Exceptional

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Fruits (French Edition)

9.7

Exceptional

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DUCASSE EDITION

Opéra (French Edition)

9.6

Exceptional

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So Good, the Magazine of Haute Patisserie: #17, January 2017

9.5

Excellent

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The Art of Lamination : Advanced Technical Laminated Pastry Production 2020

9.4

Excellent

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Grub Street Cookery

Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

9.3

Excellent

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Chronicle Books

Tartine Bread

9.2

Excellent

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Wiley

Baking and Pastry: Mastering the Art and Craft

9.1

Excellent

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About Cedric Grolet

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Opera Patisserie

Fruit: The Art of Pastry

So Good Magazine # 25, January 2021

Fruits (French Edition)

Opéra (French Edition)

So Good, the Magazine of Haute Patisserie: #17, January 2017

Head writer Jaume Cot. Other authors Ikarus Restaurant, Stephanie Prida, Roberto Cortez, Javier Guilln, Darren Purchese, Yun Eun-Young, Daniel lvarez, Abel Bravo, Grard Dubois. President Rafel Vil. Contents director Alberto Ruiz printed by Prisma Artes Grficas. Layout and design Cristina Mndez layout and design director Xavier Vil General coordinator Esther Vil.

The Art of Lamination : Advanced Technical Laminated Pastry Production 2020

Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

Tartine Bread

Good Meat The Complete Guide to Sourcing and Cooking Sustainable Meat.