Top 10 Best Cellophane Noodles

Low Carb Fettuccine Enjoy your favorite pasta dishes with zero net carbs per serving.. Sugar-Free Perfect for those watching their sugar intake without compromising on taste.. Low-Calorie Only a few calories per serving, ideal for weight management and healthy eating.. Gluten-Free Vegan Made from konjac plant fiber, suitable for gluten-free and vegan lifestyles.. Quick Easy Preparation Ready in minutes simply rinse, heat, and serve with your favorite sauce..

ORGANIC HEALTHY Grown organically without the use of pesticides and chemical fertilizers, ensuring a natural and healthy product.. VERSATILE Perfect for making delicious Korean Japchae or adding to soups, stews, and salads, offering a variety of culinary options.. GLUTEN FREE VEGAN FAT FREE Fat-free, gluten-free, dairy-free, and vegan, making it suitable for individuals with dietary restrictions or preferences.. CLEAN TASTE Free from preservatives, guaranteeing a clean and pure taste without any artificial additives.. DELIGHTFUL TEXTURE The vermicelli becomes translucent, light, and springy when cooked, providing a delightful texture that is perfect for Japchae, dumplings, and soups..

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

, Thin. Great for hot pot and soup.

No Artificial Ingredients, Does not Contain Refined Sugar, Made in USA.

All natural ingredients, including pea starch and mung bean starch. In China, cellophane noodles are a popular ingredient used in stir fries, soups, and particularly hot pots. They can also be used as an ingredient in fillings for a variety of Chinese jiaozi dumplings and bing flatbreads, especially in vegetarian versions of these dishes. Thicker cellophane noodles are also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups. Thicker varieties, most popular in China's northeast, are used in stir fries as well as cold salad-like dishes. A popular soup using the ingredient is fried tofu with thin noodles simplified Chinese traditional Chinese Pinyin yu du fu-xin fn tng. A popular Sichuan dish called ants climbing a tree consists of stewed cellophane noodles with a spicy ground pork meat sauce.. Cellophane noodles also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles are a type of transparent noodle made from starch such as mung bean starch, yam, potato starch, cassava or canna starch, and water.. No MSG. No Preservatives. Non-GMO. Fat Free. Gluten Allergen Free. No artificial colors or flavors.

Noodles.

You get Three 8 packs 24 bundles in total. All Natural, No MSG or Presrvatives. Great for Stir Fry or Soups. Non-GMO and Gluten Free. Great for spring roll or egg roll.

The Best Bean vermicelli. Easy to prepare for cooking. Made from 100 mung bean.. Low calorie , Fat 0 . Product of Thailand Ship from Thailand..

12-5.29 oz packages. Deep fry for crispy noodles. Slender, gelatinous noodles which are widely used in Asian dishes.. Add softened saifun to soups, stews, stir-fry dishes or salads, as desired.

Net wt. 10.56 oz 300g. 1.32 oz x 8 bags. Also known as cellophane noodles, this is a popular ingredient used in stir fries, soups hot pots.. Main ingredients Mung Bean, Water. Product of Taiwan.

QUALIFIED PRODUCT GUARANTEES YOUR FOOD SAFETY WHILE ENJOYING ASIAN CUISINE - Sweet potato vermicelli has fulfilled the qualification of FDA, CFIA, AQIS, EFSA and other importers of food standards for production, through the CIQ, which is the formal inspection of exports. Also, it managed to meet up with safety standard BRC, ISO22000, HACCP certificated factory.. 100 SWEET POTATO AND ZERO ADDITIVE BRINGS YOU THE ORIGINAL FLAVOR OF ASIAN STYLE DISHES -Sweet potatoes are a vibrant source of vitamin A, a fat-soluble vitamin crucial for healthy vision, the development and maintenance of the heart, lungs, kidneys and other organs.. FAT-FREE, GLUTEN-FREE, DAIRY-FREE, VEGAN, and NO PRESERVATIVES - Compared to processed noodles, sweet potatoes are whole foods packed with nutrition. Besides, the natural fiber from the sweet potato helps you with building up a strong stomach to digest better.. IDEAL INGREDIENTS FOR JAPCHAE, DUMPLINGS, AND SOUPS - Sweet potato vermicelli is an essential must for making Koreas best-loved dishes. Once you have tried Sungiven's vermicelli, you will never forget its lightness and chewy feelings.. GIVING BACK - Part of SUNGIVEN FOODS proceeds go directly to the YU HUA ZHAI foundation, which provides education, rescue of flood and poverty alleviation..