Top 10 Best Chickpea Pasta Organic

Organic Pasta Made from Chickpeas Our pasta is made with only three simple ingredients-chickpeas, red and yellow lentils, that's it. No rice, xanthan gum, tapioca or any other fillers or binders. Mealtime Made Easy Chickpeas and lentils make a delicious pasta that is great for an easy, convenient and nutritious meal the whole family can enjoy. Pasta Lovers Rejoice A healthier, protein-packed version of the everyday meal you love. Chickapea chickpea and lentil pasta tastes, looks and cooks like traditional pasta. Packed with Protein A serving of Chickapea has as much protein as a serving of chicken or fish. 23g of plant-based protein, 11g of fiber, iron, micronutrients and naturally gluten, grain and wheat-free. Good with Every Bite We believe everyone should have access to nutritious food, so we donate a portion of every sale to provide fresh produce and meals for those in need. Let's make the world a better place.

Barilla Chickpea Rotini Pasta, Vegan, Gluten Free, Non GMO Kosher - High Protein Pasta Made with Plant Based Protein, 8.8 Ounce Pack of 10.

NATURAL SINGLE INGREDIENT PASTA Made with organic chickpea flour for a delicious, nutritious experienceperfect for a clean eating diet. CHICKPEA PASTA Delicious taste and textureTolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes. VEGAN PASTA Each 3.5 ounce serving contains 14 grams of plant-based protein and 40 Daily Value of fiber. A WHOLE FOOD FREE FROM MAJOR ALLERGENS Our pasta is certified gluten free, contains no soy, eggs or dairyas manufacturer and official seller, we ensure our products are produced in a dedicated gluten free and major allergen free environment. CLEAN AND BALANCED NUTRITION Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle.

Only 2 Ingredients - Chickpea and Red Lentil Spiral Rotini Pasta - 8 oz Each Box. Protein Packed With 27 Grams Per Serving - 11 Grams of Fiber Per Serving - A Great Source Of Iron and B Vitamins. Certified Vegan, Vegetarian, Kosher, Non-GMO, Gluten-Free and Organic - Made in the USA. Delicious Taste, Great Texture - Easy and Convenient - A Family Favorite, Now A Super Food. Pasta Night Just Got A Whole Lot Healthier.

NATURAL SINGLE INGREDIENT PASTA Made with organic chickpea flour for a delicious, nutritious experienceperfect for a clean eating diet. CHICKPEA PASTA Delicious taste and textureTolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes. VEGAN PASTA Each 3.5 ounce serving contains 14 grams of plant-based protein and 40 Daily Value of fiber. A WHOLE FOOD FREE FROM MAJOR ALLERGENS Our pasta is certified gluten free, contains no soy, eggs or dairyas manufacturer and official seller, we ensure our products are produced in a dedicated gluten free and major allergen free environment. CLEAN AND BALANCED NUTRITION Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle.

Organic Pasta Made from Chickpeas and Greens Our penne pasta is made with only simple, clean ingredients-chickpeas, lentils, kale and spinach, that's it. No rice, xanthan gum, tapioca or any other fillers or binders. Mealtime Made Easy Chickpeas, lentils and greens make a delicious pasta that is great for an easy, convenient and nutritious meal the whole family can enjoy. Pasta Lovers Rejoice A healthier, protein-packed version of the everyday meal you love. With more than 2 servings of veggies, Chickapea with Greens offers a simple and tasty way to get your protein and veggies in one delicious pasta. Packed with Protein A serving of Chickapea has as much protein as a serving of chicken or fish. 24g of plant-based protein, 11g of fiber, iron, micronutrients and naturally gluten, grain and wheat-free. Good with Every Bite We believe everyone should have access to nutritious food, so we donate a portion of every sale to provide fresh produce and meals for those in need. Let's make the world a better place.

NEW KIDS SINGLE INGREDIENT PASTA Made with organic chickpea flour for a school safe, delicious, and nutritious experience that's out of this world. CHICKPEA PASTA Delicious taste and textureTolerant chickpea pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in kid friendly pasta shapes. VEGAN PASTA Each 2 ounce serving of pasta contains a full serving of vegetables. EXCELLENT SOURCE OF PROTEIN AND RICH IN FIBER Contains 11 grams of plant-based vegan protein and 21 Daily Value of fiber in each serving of pasta. GLUTEN FREE FREE FROM MAJOR ALLERGENS Our pasta is a certified gluten free food, it contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment.

Certified Organic. Non-GMO. Vegan and Gluten Free. Just two healthy ingredients. Plant Based Pasta Spirals.

PLANT PROTEIN. MADE SIMPLE. - Explore Cuisine is easy-to-make pasta thats good and good for you. Its high protein. High fiber. And its organic. We know that simple changes can make a big impact. CLEAN, SIMPLE INGREDIENTS - All forms of Explore Cuisine pasta are USDA Certified Organic, non-GMO, gluten free, vegan, and kosher. Never any added flavorings, binders or gums. SUPER TASTY NUTRITION - Our Organic Chickpea Pasta is low-carb compared to traditional pasta, with chickpeas providing the protein and fiber your body craves. Each 3.5-oz serving of fusilli contains 23g of protein 6g of fiber. EASY TO MAKE - This gluten free pasta cooks faster than traditional pasta and is ready to fill your pasta bowls with flavor in a matter of minutes, making it the perfect centerpiece of a nutritious meal. SUPPORTING SUSTAINABLE FARMING - A portion of all Explore Cuisine proceeds goes directly to the Food to Thrive foundation, which provides education, empowerment, and advancement in farming programs.

PLANT PROTEIN. MADE SIMPLE. - Explore Cuisine is easy-to-make pasta thats good and good for you. Its high protein. High fiber. And its organic. We know that simple changes can make a big impact. CLEAN, SIMPLE INGREDIENTS - All forms of Explore Cuisine pasta are USDA Certified Organic, non-GMO, gluten free, vegan, and kosher. Never any added flavorings, binders or gums. SUPER TASTY NUTRITION - Our Organic Chickpea pasta is low-carb compared to traditional pasta, with chickpeas providing the protein and fiber your body craves. Each 3.5-oz serving of spaghetti contains 13g of protein 4g of fiber. EASY TO MAKE - This gluten free pasta cooks faster than traditional pasta and is ready to fill your pasta bowls with flavor in a matter of minutes, making it the perfect centerpiece of a nutritious meal. SUPPORTING SUSTAINABLE FARMING - A portion of all Explore Cuisine proceeds goes directly to the Food to Thrive foundation, which provides education, empowerment, and advancement in farming programs.