Top 10 Best Chios Gum

1 pack of 25gr - Fresh Chios Mastiha Tears Gum Greek 100 Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.. In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 F or 18 C. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.. If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states hard and soft as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.. As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma. Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking.

Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world Real mastic is only produced in the south part of Chios Island. It comes from the mastic tree, without any industrial intervention. Chios gum Masticha is hand cleaned piece by piece. It is rare and unique, full of miraculous properties that made Hios mastic gum so much sought after. Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. Keeping it refrigerated ideally can slow down this process. But even when oxidized, it is absolutely safe despite being degraded. The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.. Natural Mastic of Chios is gluten free.

Fresh Chios Mastiha Tears Gum Greek 100 Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.. In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 F or 18 C. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.. If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states hard and soft as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.. As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma. Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking.

Fresh Chios Mastiha Tears Gum Greek 100 Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.. In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 F or 18 C. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.. If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states hard and soft as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.. As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma. Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking.

Large Tears. 100gr. Chios product.

Fresh Chios Mastiha Tears Gum Greek 100 Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.. In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 F or 18 C. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.. If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states hard and soft as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.. As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma. Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking.

Chios Mastiha Large Tears Gum Greek 100 Natural Mastic 4x20g 4x0.7 Oz. 4 Packs of 20g 0.7 Oz. Chios Mastiha is a unique product with many beneficial qualities and wide- ranging uses since antiquity. Nowadays, it is used in pharmaceuticals, perfumes, cosmetics, beverages, bakery goods, sweets as well as in cooking. Chios Mastiha is the natural resin of Pistacia lentiscus var. Chia, a tree which grows only on the Aegean island of Chios, Greece. Scientific research shows that Chios Mastiha has anti- microbial, anti- inflammatory, and healing activity. Also, it has beneficial effects on both body hygiene and skin care..