Top 10 Best Chios Mastiha

PURE MASTIHA These chios gum mastic comes in a form of medium tears. Chios Mastiha 100 natural resin of pistacia lentiscus var. Chia, a tree that grows only on the Aegean island of Chios, Greece. Comes in the form of medium tears.. BENEFICIAL Chios Mastiha is a unique product with many beneficial qualities and wide- ranging uses since antiquity. Nowadays, it is used in pharmaceuticals, perfumes, cosmetics, beverages, natural gum, bakery goods, and sweets as well as in cooking.. AUTHENTICITY Protected Designation of Origin PDO status in the European Union and included in UNESCO's Intangible Cultural Heritage of Humanity list.. APPLICATIONS Wide-ranging includes usage as a hard chewing gum, food ingredient, digestive decoction, and natural medicine-food supplement.. STORAGE INSTRUCTIONS Store mastic in the original packaging in a dry, cool place below 64F or 18C and in the fridge for longer periods or in hot weather..

Fresh Chios Mastiha Tears Gum Greek 100 Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.. In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 F or 18 C. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.. If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states hard and soft as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.. As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma. Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking.

Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world Real mastic is only produced in the south part of Chios Island. It comes from the mastic tree, without any industrial intervention. Chios gum Masticha is hand cleaned piece by piece. It is rare and unique, full of miraculous properties that made Hios mastic gum so much sought after. Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. Keeping it refrigerated ideally can slow down this process. But even when oxidized, it is absolutely safe despite being degraded. The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.. Natural Mastic of Chios is gluten free.

Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world Real mastic is only produced in the south part of Chios Island. It comes from the mastic tree. Chios gum Masticha is hand cleaned piece by piece. It is rare and unique, full of miraculous properties that made Hios mastic gum so much sought after.. Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. Keeping it refrigerated ideally can slow down this process. But even when oxidized, it is absolutely safe despite being degraded.. The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.. If the mastic sticks and becomes one lump it does not lose any of its beneficial properties, or its taste..In this case,If the mastic is very much stuck if it has been exposed to high temperature then you might have to put it in a deep freezer for a few hours and then while it is still frozen break it into pieces and kept in the refrigerator.. Natural Mastic of Chios is gluten free-vegan.

Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world Real mastic is only produced in the south part of Chios Island. It comes from the mastic tree, without any industrial intervention. Chios gum Masticha is hand cleaned piece by piece. It is rare and unique, full of miraculous properties that made Hios mastic gum so much sought after. Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. Keeping it refrigerated ideally can slow down this process. But even when oxidized, it is absolutely safe despite being degraded. The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.. Natural Mastic of Chios is gluten free.

Authentic resin from the Pistacia lentiscus var. chia tree, indigenous to the Greek island of Chios. Promotes health of gastrointestinal mucosa, and balance in the digestive tract. Suggested Use Take 1 or 2 capsules two or three times daily between meals, or as directed. Free of wheat and gluten, dairy, eggs, soy, fish, shellfish, peanuts, tree nuts, and corn. Since 1979 NutriCology has been using only the purest raw materials, with strict quality control.

Ingredients Chios mastiha 60, inouline 40. 100 natural product. This product is not intended for preventing, treating or curing a human disease.

Product of Greece..

Authentic resin from the Pistacia lentiscus var. chia tree, indigenous to the Greek island of Chios. Promotes health of gastrointestinal mucosa, and microbial balance in the digestive tract. Suggested Use Take 1 or 2 capsules two or three times daily between meals, or as directed. Free of wheat and gluten, dairy, eggs, soy, fish, shellfish, peanuts, tree nuts, corn, and yeast. Since 1979 Allergy Research Group has committed to using pure and low allergy potential ingredients.