Top 10 Best Chow Fun Noodles

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

Six Unique Flavors Discover OFood Tteokbokki's diverse range of flavors choose from Original Gochujang, Diablo NEW, Garlic, Sweet Chili, Rose Spicy Carbonara, and BBQ. Each variant promises a unique and unforgettable taste experience.. Spicy or Mild, Your Call Experience the perfect level of spice with our range of Korean rice cakes, from non-spicy BBQ to the daring Diablo. Enjoy the soft, chewy texture that defines authentic Korean street food.. Easy Convenient Embrace simplicity with OFood Tteokbokki. Just add water to recreate this century-old recipe at home, effortlessly bringing the authentic taste of the Korean streets to your table.. Healthy Indulgence Delight guilt-free All our Tteokbokki flavors are gluten-free except BBQ, contain no MSG, no corn syrup, and boast 0 cholesterol and 0 trans fat.. Chef It Up Personalize your culinary journey Add cheese, eggs, scallions, fish cakes, or noodles to create a customized Tteokbokki experience that suits your unique taste..

Pad Thai Style Noodle. Product of Thailand.

Rice Noodle Stick Viet Way Bnh Ph M Tho. Net Wt 14oz 400 g per pack. Product of Vietnam.

Product TypeNoodle. Item Package Dimension5.791 cm L X12.496 cm W X20.193 cm H. Item Package Weight0.458 kg. Country Of Origin Thailand.

A Taste of Thailand. Just like what the name says, we are giving you a taste from a place thousands of miles away right at your doorstep. Enjoy flavors in the comfort of your own home.. Quality Ingredients. Made from rice flour, we love our gluten-free Wide Rice Noodles in classic Thai dishes like Drunken Noodles and Pad See Ew. They're great in any stir-fry dish.. Ready to Use. We made cooking Thai dishes easy for you with our premium quality products. Now you can make these dishes without much effort and still have that authentic Thai flavor.. Just the Good Stuff. We only want to give you the best so we made sure our products are not just tasty but healthy as well. There are no preservatives, trans fats, and MSG in them, and the ingredients are non-GMO and gluten-free.. Wide Range. If you love Thai food, we offer noodles, Jasmine rice, and ready-made sauces so you can cook your favorite Thai dishes at home. Use these ingredients to put a unique twist on your usual meals your family and guests will surely enjoy..

COMMITMENT TO AUTHENTIC ASIAN NOODLES Four Elephants Rice Sticks for those who want authentic Asian flavors and understands the difference between 3MM, 5MM, 10MM for delicate noodles commonly used in a variety of standout Asian dishes like Pad Thai choose 3MM or 5MM, Pho choose 3MM or 5MM, and Stir Fry choose 10MM and for those who have dietary restrictions and cant eat wheat noodles.. AVAILABLE PACK OF 3 SIZES LENGTH Four Elephants Rice Sticks available in 3MM Pack of 3, 5MM Pack of 3, and 10MM Pack of 3 are pantry staples youll come to depend on. Our values are authenticity, excellence, flavor, and family.. BENEFITS FEATURES Certified Non-GMO, Cholesterol Free and Naturally Gluten Free. 170 calories per serving 19 pack 50 g. Four Elephants Rice Sticks made with care and consideration.. ONLY THE GOOD STUFF Four Elephants believes in protecting the non-GMO food supply, and thats why we have chosen to have our products third-party verified to meet the standards of The Non-GMO Project, the market leader for GMO avoidance and one of the fastest-growing labels in the retail sector.. PAD THAI RECIPE INGREDIENTS One Bag of Four Elephants Rice Sticks, 4 tablespoons vegetable or peanut oil, 8 oz instant Pad Thai Sauce, cps chopped unsalted roasted peanuts, 4-5 cloves garlic finely chopped, 3 cups fresh bean sprouts, 1 egg beaten, 1 lime cut into small wedges, chopped green onions a few cilantro sprigs to garnish. COOKING STEPS PART 1 Step 1 Soak FOUR ELEPHANTS RICE STICKS in hot not boiling water for 8-10 minutes. Drain and set aside. Step 2 Heat pan and add cooking oil. Cook shrimp 1-2 minutes then remove from pan. Step 3 Add garlic and stir-fry for 20 seconds. Add beaten egg to the pan stirring constantly until cooked.. COOKING STEPS PART 2 Step 4 Add soft rice noodles, then follow with prepared Pad Thai Sauce. Stir-fry 1-2 minutes, and add the shrimp back to the pan. Stir-fry until the shrimp are fully cooked. Step 5 Add 2 of 3 cups of fresh bean sprouts to the pan and stir. Step 6 Remove from heat. Serve topped with crushed roasted peanuts, cilantro, bean sprouts, green onions and time wedges.. PLEASE NOTE All times given for cooking rice sticks are guidelines only. Cooking time may vary based on appliance and other conditions.. Product of Thailand. FAMILY TRADITION Because Four Elephants is a family-owned business and our goal is set to deliver value for families at home for dinner nearly every night. We offer a number of package sizes and rice stick size to meet your needs and develop innovative packaging when possible for improved convenience..

We love our gluten-free Wide Rice Noodles in classic Thai dishes like Drunken Noodles and Pad See Ew. Theyre great in any stir-fry dish.. Made of the greatest ingredients the world has to offer. A Taste Of Thai Straight Cut Wide Rice Noodles Have No Msg Or Preservatives, So You Can Feel Good About Feeding Them To Your Family.. Ingredients rice flour, water, modified tapioca starch. Combine Our Rice Noodles With Your Favorite Sauce, Or Add Vegetables, Meat Or Seafood To Create A Delicious Thai Entree.

COMMITMENT TO AUTHENTIC ASIAN NOODLES Four Elephants Rice Sticks for those who want authentic Asian flavors and understands the difference between 3MM, 5MM, 10MM for delicate noodles commonly used in a variety of standout Asian dishes like Pad Thai choose 3MM or 5MM, Pho choose 3MM or 5MM, and Stir Fry choose 10MM and for those who have dietary restrictions and cant eat wheat noodles.. AVAILABLE PACK OF 1 SIZES LENGTH Four Elephants Rice Sticks available in 3MM Pack of 1, 5MM Pack of 1, and 10MM Pack of 1 are pantry staples youll come to depend on. Our values are authenticity, excellence, flavor, and family.. BENEFITS FEATURES Certified Non-GMO, Cholesterol Free and Naturally Gluten Free. 170 calories per serving 19 pack 50 g. Four Elephants Rice Sticks made with care and consideration.. ONLY THE GOOD STUFF Four Elephants believes in protecting the non-GMO food supply, and thats why we have chosen to have our products third-party verified to meet the standards of The Non-GMO Project, the market leader for GMO avoidance and one of the fastest-growing labels in the retail sector.. PAD THAI RECIPE INGREDIENTS One Bag of Four Elephants Rice Sticks, 4 tablespoons vegetable or peanut oil, 8 oz instant Pad Thai Sauce, cps chopped unsalted roasted peanuts, 4-5 cloves garlic finely chopped, 3 cups fresh bean sprouts, 1 egg beaten, 1 lime cut into small wedges, chopped green onions a few cilantro sprigs to garnish. COOKING STEPS PART 1 Step 1 Soak FOUR ELEPHANTS RICE STICKS in hot not boiling water for 8-10 minutes. Drain and set aside. Step 2 Heat pan and add cooking oil. Cook shrimp 1-2 minutes then remove from pan. Step 3 Add garlic and stir-fry for 20 seconds. Add beaten egg to the pan stirring constantly until cooked.. COOKING STEPS PART 2 Step 4 Add soft rice noodles, then follow with prepared Pad Thai Sauce. Stir-fry 1-2 minutes, and add the shrimp back to the pan. Stir-fry until the shrimp are fully cooked. Step 5 Add 2 of 3 cups of fresh bean sprouts to the pan and stir. Step 6 Remove from heat. Serve topped with crushed roasted peanuts, cilantro, bean sprouts, green onions and time wedges.. PLEASE NOTE All times given for cooking rice sticks are guidelines only. Cooking time may vary based on appliance and other conditions.. Product of Thailand. FAMILY TRADITION Because Four Elephants is a family-owned business and our goal is set to deliver value for families at home for dinner nearly every night. We offer a number of package sizes and rice stick size to meet your needs and develop innovative packaging when possible for improved convenience..

Ingredients Rice Flour Water.. 1 lb Bag, Pack of 2. Good Quality Mei Fun. Chinese restaurants recommend product for Singapore Chow Mei Fun.

Use for Pad Thai and Vietnamese Pho noodle soup. Sold in pack of three 14 oz. x 3. Noodle stick comes in four different sizes Small, Medium, Large and Extra Large. Bag comes with cooking instruction in back. Product of Thailand.