Top 10 Best Circle Pasta

REAL ITALIAN PASTA Petes rotini pasta is a symphony of genuine Italian technique and fork-twisting flavor. Handcrafted from organic durum wheat semolina in the mountains of Majella, Italy, our light rotini pasta is slow-dried to perfection, creating a tantalizing al dente experience.. ENJOY PASTA WITHOUT REGRET Say goodbye to fake pasta alternatives. Petes pasta rotini brings the joy of traditional Italian flavor without that sluggish feeling. No more pasta FOMO with 85 fewer carbs, half the calories, packed with 3x more protein, and 14x more fiber than traditional pasta. SCRATCH THAT PASTA ITCH End your day the right way. Petes pasta brings back an American staple, reimagined as keto pasta and tastes just like the pasta you love. No funny aftertaste, no bad odors. No weird, grainy musy texture. Just good, low carb pasta for the everyday. RESTART YOUR PASTA ROUTINE Finally, a delicious pasta that leaves you feeling good. Reach your health goals and enjoy pasta cravings around the table with your loved ones without the instant pasta regret. Avoid the carb crashes and blood sugar spikes with a 3-pack of perfectly balanced taste and health. NO MORE EMPTY CALORIES Dive into deliciousness without the guilt. Unlike typical pastas that pack on empty calories, Petes fresh pasta gives you wholesome nutrition. Every bite is as good for your waistline as it is for your taste buds.

Translated as little rings, this pasta from Sicily is served in soups or used in baked dishes.. Made from only two natural ingredients Stone-ground duram flour from hard winter wheat and pure spring water.. Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Extruded from hand-carved bronze dies, some of which date back to the 19th century.. Artisinal pasta at its finest.

Product of Italy. Bronze Drawn. Stone Peeled Grain. Excellent Italian Brand. 4- 16 oz. Pkgs..

4 - 1 lb packs of Primeluci Anelletti Durum Wheat Semolina Pasta. The best Sicilian durum wheat in order to obtain a first-rate semolina. A high quality pasta with excellent taste. An accurate and slow drying process.

Natural ingredients are used for the best taste.

Product of USA. Pack of 3.. Rings Enriched Macaroni Non GMO.. A low fat, sodium free, cholesterol free food.. Contains Wheat, Manufactured In A Facility That Uses Eggs.. Ingredients Semolina Wheat, Durim Flour Wheat, Niacin, Ferrous Sulfate Iron, Thiamin Mononitrate, Riboflavin, Folic Acid..

Product of Italy. All Natural. Enriched Macaroni Product Made with 100 Semolina. Excellent Italian Brand. 4- 16 oz. Pkgs..

Goya Alphabet Pasta great meal solution to your kitchen. Enjoy this pasta in your kitchen Enriched pasta product. No Trans Fat, Contains Semolina, Durum Flour, Nicotinamide, Ferrous Sulfate Iron, Thiamine Mononitrate, Riboflavin and Folic Acid. Country of origin is Mexico.

Product of Italy. Made with 100 Italian Corn. Gluten-Free, No Dyes. Highly Digestible, Low Fat Content. 1 Italian Brand.

Contains 5-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. DISCOVER THE RECIPES. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Felicetti Organic is made from 100 of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.. The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.. Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..