Top 10 Best Cotechino

A Traditional Bite Originally from Modena, Levoni Cotechino is an auspicious dish in the lives of Italians. Most Italians believe that when eaten with lentils on New years eve it brings good luck and success and thus it holds a special places in the hearts of all Italians. Made with Patience Love This Pre-cooked Levino Cotechino is made from superior quality Pork, pigskin, fatty and lean cuts and spices. These juices are thoroughly cooked and seasoned with organic herbs and flavors. A special process for draining is used to prepare this delicate meat. The result is a tender and juicy meat.. Rich in Flavors This slow-cooked meat is full of aroma and has a rich texture in its taste. It is a sweet and spicy sausage that is guaranteed to tickle your senses with its aroma and rosy red looking slices. Real and Fresh This meat is the real Modena IGPIndication of Geographic Protection and free from MSG Monosodium Glutamate with amazing gastronomy speciality. This Traditional food is a good source of plant-based protein and fibre when topped with Lentils.. How to consume Simply plunge the bag in a pot full of water and bring it to a boil for 20 minutes and cut it into pieces and take a bite into this heavenly spicy and sweet meat..

Two packages of 17.5 oz cotechino, 35 oz total. Imported from Italy. P.G.I. from Modena, Italy. A perfect holiday ingredient. Do not pierce before boiling.

This is the real Cotechino from Modena IGP Indication Geografic Protected a sweet, yet spicy, cooked pork sausage. Traditionally served on New Years Eve, crowning a bed of lentils. Originally from Modena, contechino holds a special place in the hearts, and stomachs, of most Italians due to the persisting belief that if eaten together with lentils as the clock strikes midnight on New Years Eve, you will be the recipient of good luck for the year to come. Its name comes from the cotica, or pork rind, which is a major component of this fresh pork sausage. To make cotechino, rind taken from the jowl and throat area of the pig is ground together with fat and striated muscle meat. The ground pork is then seasoned with salt, pepper, cloves and nutmeg, and stuffed into a casing. Our skillfully made Cotechino di Modena IGP is precooked so that the meat is guaranteed to be tender and sweet. The sausage should be heated before serving, and cut into thick slices. Product of Italy - REFRIGERATE AFTER OPENING.

This is the real Cotechino from Modena IGP Indication Geografic Protected a sweet, yet spicy, cooked pork sausage. Traditionally served on New Years Eve, crowning a bed of lentils. Originally from Modena, contechino holds a special place in the hearts, and stomachs, of most Italians due to the persisting belief that if eaten together with lentils as the clock strikes midnight on New Years Eve, you will be the recipient of good luck for the year to come. Our skillfully made Cotechino di Modena IGP is precooked so that the meat is guaranteed to be tender and sweet. The sausage should be heated before serving, and cut into thick slices - REFRIGERATE AFTER OPENING.

White Truffle Cream Tita Italian white truffle cream is a combination of truffle and sunflower oil and water blended together into a lightweight cream which is of light brown color. The truffles add the earthiness to the taste of this cream and make it more delicious.. Delicate This buttercream has a delicate texture and can easily be spread on toast when at room temperature. Just scoop out a spoon of this and top your dish with it. Ingredients White truffle Tuber magnatum Pico 70, sunflower oil, cooking water, salt. Versatile uses You can use this light brown tinge cream over toasts, in risotto, Pasta or top it over the pizza. You can also take crackers and dip them into this cream for a quick and delicious snack. You can also spread this cream over meat along with butter and grill it with other spices for a glossy shine, creamy and buttery flavor for mouth-watering barbeque sessions.. Note Tita Italian White Truffle cream is sealed tightly in a jar and should be kept away from sunlight and moisture. Also, if you are storing it in the fridge, then when unsealed, use it within 4-5 days..

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Held to high ingredient standards. No antibiotics, ever, and no added growth hormones. No synthetic nitrates or nitrites allowed.

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