Top 10 Best Country Ham Salt Cured

Biscuit trim cuts that have more fat than our premium biscuit cuts. Use to make ham biscuits or as a country ham seasoning when cooking beans or greens. Individually wrapped in 3 oz packages. Each Package designed for use by 1 -2 people. Includes free sample pack of Wild Boar Red Eye Gravy Mix.

AN ALL-AMERICA FAVORITE - Rays Country Ham Biscuit Cuts are from the same quality cuts of ham as our original slices, but perfectly portioned to match-up with biscuits. No food says Southern or comfort more than Country Ham Biscuits.. A TASTE FROM ANOTHER PLACE IN TIME - Ray Goad was the original pioneer of the fast food breakfast serving his famous Country Ham biscuits. Now you can share with your family that traditional flavor of authentic Country Ham Biscuits for family breakfasts every day and for special occasions.. RAY'S ORIGINAL STYLE - PREMIUM QUALITY - The best Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Methods handed from one generation to another curing hams naturally by rubbing them with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham.. SURPRISE YOUR FRIENDS FAMILY WITH COUNTRY HAM BISCUITS - Sharing of good food is our way of showing we care. Rays naturally aged and dry-cured Country Ham Biscuits are sure to make you the hero when you are the one that brings them to family picnics or pot-lucks with friends or the office.. BISCUITS FOR YOUR HAM ARE EASY - At Rays we were raised on Granny Goads homemade buttermilk biscuits, and maybe you like to also make your own. But for a quick and reasonably good second choice we recommend the frozen biscuits found in your local market. We especially like Pillsbury Grands Southern Homestyle Buttermilk Biscuits, Mary B's Buttermilk Biscuits, and Walmarts Great Value Frozen Buttermilk Biscuits..

A TASTE FROM ANOTHER PLACE IN TIME - You have found it Most processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.. RAYS RESTAURANTS ORIGINAL STYLE - Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.. SURPRISE FRIENDS FAMILY WITH A GIFT OF COUNTRY HAM - Sharing of good food is our way of showing we care. A gift of Rays Country Ham will bring them home again. EACH PACKAGE INCLUDES CENTER SLICE AND END CUTS OF PREMIUM QUALITY COUNTRY HAM. - Those who know how real Country Ham tastes choose Rays Country Ham slices knowing it comes from a family dedicated to this traditional artisanal craft for 75 years.

CAROLINA COUNTRY HAM This SLICED whole bone-in Country Ham has been naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking. It is then vacuum-packed and suitable for shipping without refrigeration. However, because it is pre-sliced, IT IS NOT SUITABLE FOR BAKING, and once opened, it should be cooked or double-wrapped in portions for refrigeration or freezing.. FINALLY,A SLICED WHOLE BONE-IN COUNTRY HAM We often get calls asking where can I get my Rays Whole Bone-in Country Ham sliced on a butchers meat saw. We now offer this perfectly SLICED Whole Ham with a full 16 lb. of prime center slices with untrimmed fat, end slices and biscuit cuts, including the hock, perfect for seasoning your favorite recipes.. A TASTE FROM ANOTHER PLACE IN TIME - Folks who grew up eating Country Ham give us five-star reviews and tell us that they have finally found it. But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Apptit Magazine says it best To Southerners and pork devotees, Country Ham is legendary an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection.. AGED SALT DRY CURED HAM - Country Ham harks back to how food was preserved for generations on the family farms of the Blue Ridge Mountains before electricity. In the aging process, a benign mold on the ham is typical and expected. Mold is removed by scrubbing the ham with water and a brush. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you.. SHARE WITH YOUR FRIENDS FAMILY - Sharing of good food is our way of showing we care. When families relocate, often they cant find the foods and tastes they remember and long for. A Whole Bone-in Rays aged dry-cured Country Ham will bring back that familiar aroma and taste of home we never forget..

Salt Sugar Cured Country Ham. Produced In The Foothills of the Blue Ridge mountains. Great Southern Staple. 2 - 8 Ounce Packs. No Refrigeration Needed Until Opened.

A multipack of 5 savory packs of bicuit cut country ham. Enjoy for breakfast and holiday dinners or while outdoors as it's easily packed. Great for gifts. Conveniently packaged for small servings and storage. High protein and gluten free. NO REFRIGERATION NEEDED UNTIL OPENED. Shelf stable but refrigeration extends its freshness..

Delicious Country Ham. Conveniently Packaged For Small Servings Individually wrapped in 6 oz packages. Great for Camping, Hiking or Good ole Biscuits. Great for Breakfast.

Delicious Country Ham. Conveniently Packaged For Small Servings Individually wrapped in 6 oz packages. Great for Camping, Hiking or Good ole Biscuits. Excellent breakfast ham.

A TASTE FROM ANOTHER PLACE IN TIME - You have found it Most processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.. RAYS RESTAURANTS ORIGINAL STYLE - Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.. SURPRISE FRIENDS FAMILY WITH A GIFT OF COUNTRY HAM - Sharing of good food is our way of showing we care. A gift of Rays Country Ham will bring them home again.. EACH PACKAGE INCLUDES CENTER SLICE AND END CUTS OF PREMIUM QUALITY COUNTRY HAM. - Those who know how real Country Ham tastes choose Rays Country Ham slices knowing it comes from a family dedicated to this traditional artisanal craft for 75 years. AGED SALT DRY CURED HAM. - Country Ham harks back to the way food was preserved from one generation to the other on the family farms of the Blue Ridge Mountains before electricity and refrigeration. If you have an acquired taste for Country Ham, you will find the saltiness is just right, and about a 5-6 on a scale of 10. If you are new to Country Ham, you might say 7-8, and maybe this Ham is not for you..

2-1lb packages of salt cured hickory smoked country ham seasoning chunks and pieces. Broadbent ham is hand rubbed with our own special cure, aged longer than most anyone else, then hickory smoked to perfection. Use ham to season vegetables, in a casserole, soups, egg scrambles and more. Includes free sample packet of Julia's Pantry Wild Boar Red Eye Gravy Mix. Country hams are safe to store ship at room temperature, refrigerate upon receipt.