Top 10 Best Creminelli Salami

Ingredients - Pork, sea salt, natural flavors celery powder, organic spices, sugars, wine, organic garlic, starter cultures in collagen casing. Handmade Salami - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. Tradition - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. Organic Spices - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork. Contact Us - Should you have any questions or concerns regarding this product, please contact us through the Amazon messaging portal..

Ships expedited in an insulated package to ensure freshness. The kidney-bean shape of the Finocchiona Salami comes from a special natural beef casing traditionally used for Sopressa and Finocchiona salamis. Not as salty as the traditional version but with plenty of fennel that pairs well with strong cheeses, like an aged Pecorino Toscano, and hearty wines. Also ideal on sandwiches or on its own.

INGREDIENTS - Pork, sea salt and mozzarella pasteurized part skim milk, dairy product sourced cheese cultures, salt, vegetable sourced enzymes. HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork. GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian fee. Whenever possible, we buy local. As far as ingredients and processes, we follow the artisan traditions of the Creminelli family.

INGREDIENTS - Pork, sea salt, natural flavors celery powder, organic spices, sugars, wine, organic garlic, starter cultures in collagen casing. HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork. GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian fee..

Ships expedited in an insulated package to ensure freshness. Made from recipe from northeast Italy. Pressed between planks to age. Kidney-bean shape. Has special natural beef casing traditionally used for Sopressa and Finocchiona salamis.

Uncured Italian salami with natural ingredients. 16g of protein per tray. Cheese-friendly and versatile with notes of organic nutmeg. 100 U.S. raised pork. No antibiotics ever.

One chub per order. Net weight 48oz 3 Pounds per chub.. A genuine product of San Francisco. People in California have been enjoying this salame for over 100 years. It is the very best made.. No Gluten. No MSG. No Trans Fat.. Add more flavor to any meal, appetizers or snack. Enjoy. To Serve Slice and serve or use in your favorite recipe. Peel casing before or after slicing..

Authentic Italian Finocchiona salami made with fennel seed. Nitrate free and gluten free 10 ounce italian style dry salami. Naturally dry cured sausage hand crafted in small batches with all natural ingredients. Tuscan style dry cured salami ideal for charcuterie, cheese board or Italian recipes, snacking with wine. Ready to eat Italian dry salami stick with no refrigeration needed, making it easy for travel, camping and hiking and a flavorful source of protein.