Top 10 Best Cured Meat

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

Artisanal, Uncured, Nitrate-Free Salamis made in the San Francisco Bay Area. Naturally Cured, Old-World Style, All Natural, Mold and paper wrapped. Small family company has been making salamis in the Bay Area since 1937. Fennel Pepper Pork, Cabernet Wine Pork, San Francisco Style Pork, Hot Toscano, 5-Alarm Habanero Pork, Pepperoni. 8oz sticks. The perfect gift for the food lover in your life.

Foustmans Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. Made in the San Francisco Bay Area.. Naturally Dry Cured, Old-World Style, All Natural.. 8oz sticks - 15 flavors including pork, beef, turkey and lamb styles. Great for any charcuterie or cheese board. Shelf stable. Refrigerate after opening. Great for travel and camping.. Remove casing before enjoying. Some natural organic white mold may be present on casing. This is completely normal and will be removed with casing..

5 lbs - WEIGHT VARIES - 1.0 lbs. at time of purchase. Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.. Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..

MADE WITH ONLY THE BEST PORK 100 NON-GMO Citric Acid. Only the good stuff in these best ever pork sticks. The best Keto Snack. Healthy Snacks for adults. Diabetic snacks that are a healthy snack while tasting great These are a road trip must haves. The perfect supplement bariatric food and diabetic food. A delicious substitute for andouille sausage, turkey sausage, or uncured bacon. A High Protein Snack perfect for those shopping for paleo snacks and healthy kid snacks. Great for lunch boxes, school lunch. Bulk beef jerky stick options for everyone.. PORK STICKS WITH NO ADDED NITRATES OR NITRITES. A great whole foods option for a snack box, gift basket, snack packs, healthy snacks for kids, snack boxes for adults, office snacks, gift baskets for men or women and other food gifts.. GLUTEN FREE AND MSG FREE INDIVIDUALLY WRAPPED BULK SNACKS No added hormones and are 100 antibiotic free beef sticks. Dairy free snacks, high protein low carb.. EACH PURCHASE YOU MAKE SUPPORTS AMAZING ORGANIZATIONS. We support one for one causes, thats our mission. Meat snacks that give back. KETO FRIENDLY SNACKS LOW CARB LOW SUGAR YOU WILL LOVE Meat sticks you will reorder These pork jerky sticks that will make you leave beef jerky.. Grab multiple flavors for a great beef jerky snacks variety pack for adults A Keto Friendly food perfect as a low calorie snacks, low carb snack, high protein snacks, sugar free snacks,. Wilderness athelete approved Perfect replacement for freeze dried food, survival food, emergency food supply, camping food, backpacking food, hiking food, backpacking meals, meals ready to eat. A healthy food snacks alternative to canned meat.. A perfect compliment to your keto diet pantry food. Keep these next to your keto bread, pork rinds, keto protein chips, keto cereal, keto bars, low carb bread, keto protein bars, keto crackers, low carb tortilla..

Traditional flavor. Whole Peppercorns. dry cured sausage. no refrigeration needed. Italian Style salami.

Iberico Ham Pata Negra Pure Bellota, Imported from Spain. Produced by Jamones Blzquez in Guijuelo, Salamanca, Spain, Cured 4 Years. The average weight of ham is 20 pounds Between 40 and 50 Servings. Manufactured from black Iberian pigs, 50 Iberico breed, feed with wild Acorn and plants. Rich in monounsaturated acids and oleic oil, acorn ham low in calories.

GREAT FOR CHARCUTERIE BOARDS All natural Magret du Moulard duck breast seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, and dry cured for 2 months. Despite what anyone tells you, this is our favorite child We sliced it so you dont have to. Just open and enjoy. ALL NATURAL MEAT All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.. PRODUCED IN SMALL BATCHES We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.. ARTISANAL TECHNIQUE We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis charcuterie, but garnish acclaim from some of the top chefs in the United States. READY TO EAT Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life..