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Foustman's Salami (Rosemary Lamb) Artisanal, Nitrate-Free, Naturally Cured
Foustmans Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. Made in the San Francisco Bay Area.. Naturally Dry Cured, Old-World Style, All Natural.. 8oz sticks - 15 flavors including pork, beef, turkey and lamb styles. Great for any charcuterie or cheese board. Shelf stable. Refrigerate after opening. Great for travel and camping.. Remove casing before enjoying. Some natural organic white mold may be present on casing. This is completely normal and will be removed with casing..
Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods
Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
Serrano Ham Bone in from Spain 15 - 17 lb + Ham Stand + Knife - Cured Spanish Jamon with NO Nitrates or Nitrites All Natural - GMO & Gluten Free
Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..
LEM Backwoods Cured Sausage Seasoning with Cure Packet, Summer Sausage
Easy to follow directions. Tasty sausage that goes great on crackers or sandwiches. A good all-around sausage. Cure packet included. Seasons 25 pounds of meat.
Foustman's Salami Variety Mix (6 Pack) Artisan, Nitrate-Free, Naturally Cured
Artisanal, Uncured, Nitrate-Free Salamis made in the San Francisco Bay Area. Naturally Cured, Old-World Style, All Natural, Mold and paper wrapped. Small family company has been making salamis in the Bay Area since 1937. Fennel Pepper Pork, Cabernet Wine Pork, San Francisco Style Pork, Hot Toscano, 5-Alarm Habanero Pork, Pepperoni. 8oz sticks. The perfect gift for the food lover in your life.
igourmet Assortment of Specialty Gourmet Meats in a Gift Box - Meats from around the world - With Cured Chorizo, hearty Sopressata, Milano Salam, Busseto, Salami, and flavorful Italian Speck
GOURMET INTERNATIONAL MEATS GIFT BOX - This Delicious Gift Basket Contains The World's Most Exceptional Meats From First Class Producers across our planet.. WORLDWIDE LUXURY MEAT GIFT BOX - Delicious Dry Cured Chorizo by Les Trois Petits Cochons, hearty Sopressata by Beretta, fine Milano Salami by Beretta, air-dried Busseto Dry Cured Salami, and flavorful Italian Speck IGP by Recla.. A FOOD CONNOISSEUR'S FAVORITE MEATS - We have consulted with a variety of the world's most experienced and well-renowned chefs and judges to curate the perfect selection of gourmet meat specialties across the world.. INCLUDES SURPRISE BONUS - Hengestenberg German Mustard - The only condiment fit for these fine meat delicacies.. HAND-PACKED GIFT BOX - Beautifully Hand-Packed For You, and Guaranteed To Arrive In Perfect Condition.
The World Encyclopedia of Meat, Game and Poultry: Everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, ... As Exotic Meats Such As Ostrich And Kangaroo
Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
CHELSEA GREEN.
Iberico Ham "Pata Negra" Pure Bellota Cured for 4 Years, 50% Iberico Breed, 20 Pounds! 40-50 Servings
Iberico Ham Pata Negra Pure Bellota, Imported from Spain. Produced by Jamones Blzquez in Guijuelo, Salamanca, Spain, Cured 4 Years. The average weight of ham is 20 pounds Between 40 and 50 Servings. Manufactured from black Iberian pigs, 50 Iberico breed, feed with wild Acorn and plants. Rich in monounsaturated acids and oleic oil, acorn ham low in calories.
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