Top 10 Best Curved Boning Knife

CURVED BONING KNIFE - Pro-Series knives perform food prep tasks effortlessly under the extreme demands of a commercial kitchen. They are one-piece stamped, producing a stronger blade feature an oversized, non-slip grip handle.. BLADE WITH A PURPOSE - This commercial-grade flexible curved boning knife has a stamped, narrow blade with an upward curve can delicately trim and separate cuts of meat or fish.. HIGH QUALITY - Our blades are made from German X50 stainless steel for knives that are sharp rust resistant. They feature a 15-degree blade edge are easy to sharpen and maintain. Plus, the contoured, hygienic handle offers safety comfort.. OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, were a family and women-owned company, continuing to bring innovation creativity to kitchens around the world..

TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. Reduce errors by cutting precision and end up with less waste and a better looking result. De-boning is faster and more efficient.. JUST THE RIGHT SIZE AND SHAPE Designed for use by professional butchers and chefs, these knives are used commercially for boning, fillet, skinning and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced blade reduces fatigue and gives you better leverage on each cut.. SAFE AND EASY TO CLEAN Made from food-grade stainless steel, this boning and trimming knife will not rust and will last for years with proper care. Dishwasher-safe although we recommend hand washing and sanitizing.. BARBECUE PITMASTER COMPETITION TESTED This is the knife used by competitors and restaurateurs. Details make a difference when someone is judging or paying you. The right tool is a must for the pros, now you can have it too.. NO MORE HACKING AWAY WITH YOUR GOOD KNIVES Keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife. More dexterity and less force will make all you knives last longer..

LOSE THE FAT, DON'T WASTE THE MEAT After spending up to 100 and taking up to 16 hours to cook, you don't want to ruin the results with a fatty slice or ragged presentation. And, you certainly don't want to waste any meat when trimming the fat. Precision fat trimming and superior sharpness ensure that your results will be optimized - from start to finish.. THE RIGHT TOOLS FOR A TOUGH JOB Carving and prepping meat can be challenging without the right knife. Having a well-designed trimming blade and slicer can make all the difference in the final presentation. Your family and guests will notice the difference.. PROFESSIONAL DESIGN ELEMENTS FOR PRECISION CUTTING Whether you're a home cook or a BBQ master, you need to first trim the brisket before you slice it. A 6-inch curved boning knife is the appropriate size and shape. 11 inches is perfect for slicing brisket and other roasts but not too big for other meats. A Granton or scalloped edge keeps the meat from clinging to the blade. These knives are strong but have a light hand feel and perfect balance point. They are inexpensive, but not cheap.. BUTCHER SHARP These knives come expertly honed from the factory. Superior quality steel means that it will hold the edge longer. Upgraded German-style steel gives better sharpening quality and longer edge retention. Restore the edge quickly and easily with any sharpening tool.. CONVENIENT, SAFE, AND SANITARY A single-piece hard plastic handle makes it dishwasher-safe and easy to sanitize. All components will not break down even using aggressive cleaning agents. A protective sheath included keeps it protected during storage..

The Centurion 6 Curved Boning Knife has a semi-flexible, curved blade ideal for boning meats, pork, poultry, and fish. Easily pierce through meats to work around the bones cleanly. Divots prevent friction and ensure slices fall away.. Scalpel-like blade hand finished to 12-14 using the Honbazuke method. Precision forged, ultra sharp, wear-resistant Swedish Sandvik 14C28N steel rated at 58 Rockwell Hardness. Full tang blade with pinch grip hollow at the bolster for added control.. The handle is fiber-resin military grade G10. Nearly impervious to heat, cold, and moisture, cleans easily for low maintenance. Ergonomic handle shape for maximum comfort and grip. Beautiful red and copper rings and mosaic center rivet.. Stain resistant and easy to clean, low maintenance and high performance, with an expertly engineered look and feel that will ensure victory whether at home or in professional settings. Each blade comes with a matching leather space-saving sheath.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defects. Renowned Dalstrong customer service. See why over 250,000 chefs around the world trust and love, 'The Dalstrong Difference'..

QUALITY CONSTRUCTION Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts. SUPERIOR DESIGN Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety. BEST USE For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew. EASY CARE To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time. MERCER CULINARY ULTIMATE WHITE SERIES An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen perfect for professional use or the home cooking enthusiast.

Versatile de-boning tool. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.. For delicate thick cuts. Thick meats like beef or pork require a less flexible knife, but this knife's slight bend allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.. Easy handling. This knife features an ergonomic Fibro Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.. Knife Dimensions. Stainless steel blade - 6 In length. Meets the strict National Sanitation foundation NSF standards for public health protection.. Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime Guarantee against defects in material and workmanship. Making a Lifetime commitment has never been so easy.. Included Components 6-Inch Fibrox Pro Boning Knife.

QUALITY CONSTRUCTION Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness. SUPERIOR DESIGN Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety. BEST USE For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew. EASY CARE To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time. MERCER CULINARY MILLENNIA SERIES Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts.

Blade type curvednarrow. Blade length 15 cm. With blade of stainless steel.

The Victorinox formerly Forschner 6 inch Semi-Stiff, Curved Blade Boning Knife features a Classic Rosewood handle and extremely sharp blade that holds its edge. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit..

QUALITY CONSTRUCTION Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness. SUPERIOR DESIGN Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety Handle color-coded blue for fish and other seafood. BEST USE For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew. EASY CARE To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time. MERCER CULINARY MILLENNIA SERIES Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts.

Compact and sturdy. Made is Switzerland. The world's most know brand for multi-tools and pocket knives. Built for performance and durability.

6-inch curved blade is ideal for separating meat, poultry, or fish from the bone with precise control. High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer. Textured handle is liquid welded where blade meets composite handle for easy cleaning. Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip. Preferred choice for industrial processors, butcher shops, grocery and meat markets.

ULTIMATE BONING KNIFE Arrives sharp out of the box Prep food, de-bone raw meat, filet fish, slice through skin with ease. Works just as well on cooked meat, fruit and vegetables. THE BLADE Flexible and durable 6 inch stainless steel curved blade is lightweight, maintains and edge and provides extra control and precision when cutting. THE GRIP Oversized 5.5 polypropylene grip cleans easy and provides maximal precision and comfort. VERSATILE BLADE Perfect for indoor kitchen use, as a BBQ knife, or as a fishing knife or camping accessory. THE PARTICULARS Flexible curved blade processing knife 6 inch 420 stainless steel curved blade with satin finish 5.5 inch polypropylene handle.