Top 10 Best De Cecco Spaghetti

Wheat Selection We select only the best 'grano duro' durum wheat and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.. Bronze Drawplates We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.. Low Temperature and Slow Drying We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.. Cold Spring Natural Water We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59 F to ensure our pasta maintains its firmness after cooking.. INGREDIENTS 100 Durum wheat semolina, niacin, thiamine mononitrate, riboflavin, folic acid, ferrous lactate. Contains WHEAT. May contain EGGS and SOY. This product is Kosher, non-GMO and contains no trans fat, no saturated fat, no sugar added, free from unneccesary ingredients.

De Cecco Enriched Macaroni Product - Spaghetti Pasta 16 oz ea.

Made in Italy. 100 Durum Wheat Semolina. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Contains 5-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. Cooking time 9 min - Al dente 7 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Contains 1-16 oz box. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Cooking time 12 min - Al dente 10 min. Made in Italy.

Contains 1-16 oz box. 100 Durum Wheat Semolina. Made in Italy. Cooking time 12 min - Al dente 10 min. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..

Good Source of Protein, Dietary Fiber and Phosphorous. Intense aroma and bold flavour, without a bitter taste. Wheat Selection Our Method preserves the valuable wheat germ and gives our pasta the whole flavor of the wheat.. Bronze Drawplates We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce. Cooking Time 12 min - Al dente - 10 mins. Low Temperature and Slow Drying Researchers from the University of Milan have proven that De Ceccos whole wheat pasta contains wheat germ and is the only one among those studied to possess all the benefits of slow, low-temperature drying.. Cold Spring Natural Water We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59 F to ensure our pasta maintains its firmness after cooking..

Contains 12-12 oz boxes. Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. No GMO, no trans fat, no saturated fat, no sugar added. Kosher.. Made in Italy.

Contains 5-16 oz boxes. 100 Durum Wheat Semolina. Made in Italy. DISCOVER THE RECIPES. Shaped through Bronze Dies to create a rough surface to better retain sauce. Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher..