Top 10 Best Deba

Master the Art of Filleting - Home Hero Deba chef knife is designed to help you fillet whole fish with clean cuts. Our Japanese kitchen knives have low angles to ensure precise fish slicing, every time - like a true sushi master.. Versatile Precision for Seafood and More - Utilize the Deba Knife's versatility to safely cut through crab claws, break apart fish, and slice through small bones or tendons with ease. While not suited for large bones, our Japanese knife glides smoothly through seafood and meat.. Unrivaled Craftsmanship - Our chefs knife is crafted from corrosion-resistant VG10 Damascus steel with unparalleled edge retention. The ideal choice for perfecting sushi and sashimi, this 6-inch kitchen knife ensures lasting performance. Please hand wash only for optimal longevity.. Comfort Control for Every Chef - This Japanese chef knife features a full tang enclosed in a rosewood handle, providing an ergonomic and comfortable grip for easy handling. Enjoy perfectly cut salmon and tuna with this beautifully-designed sushi knife.. A Culinary Gift to Impress - Our Deba chopping knife comes in an elegant black box gift with a protective sheath, making it a thoughtful and excellent gift for home cooks, sushi lovers, and professional chefs alike..

Grade Kasumi Knife Type Deba Fillet, Butcher Knife. Steel Type Shiroko White Steel 2 High Carbon Steel. Blade Single-Edged Blade Length 7 180mm. BOLSTER Water Buffalo Horn BOLSTER COLOR -VARIES Handle Material Magnolia. Hardness Rockwell C scale 62-63 Saya Cover Included.

Material blade body molybdenum vanadium stainless steel cutlery, cap nylon heat-resistant temperature 90 degrees, handle laminated wood strengthening. Country of origin Japan. Specifications nylon cap. Blade length 150mm.

06036 Deba knife 165mm. Yasuki white steel. Handle natural wood. helve resin.

Material blade body molybdenum vanadium stainless steel cutlery, cap nylon heat-resistant temperature 90 degrees, handle laminated wood strengthening. Country of origin Japan. Specifications nylon cap. Blade length 180mm.

Handmade by Tosa Craftsmen by Japanese Traditional Techniques Kurouchi Rough Appearance, but you can feel the warmth and high spirits of Tosa Craftsmen. Blade Length about 180mm7.1inch, Length about 330mm13inch, Weight about 360g12.7oz. Japanese Style Handle Double Bevel, available for both Right and Left Hander.. Blade Edge That famous Shirogami Steel No.1, Hardness around HRC61 - 1. Cut so Well. Lovers of Japanese Handmade Items to Gather By hammering the materials, the craftsman changes its features Come and get to see the miracles Japanese Craftsmen make It could have some small scratches, flaws or bent, but they are the proof of handmade The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one. Made in Japan.

PREMIUM MATERIALKEEMAKE KIKU series Japanese deba knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength sharpness and abrasion resistance and sticky hard to chip. Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention.. CREATIVE NON STICK COATINGKEEMAKE creatively applied the non-stick black coating on the blade of this deba knife to achieve anti-rust and non-stick ability and ease to cleanit is a hydrophobic coating. The black coating gives the knife a very character.. ROSEWOOD HANDLE G10 ROBUST BOLSTERConstructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the knife but also provides a smooth transition from the blade to the handle, and never crack.. PERFECT BALANCE A perfect weightbalance design, evenly balanced at the bolster for that feels just right in your hand sensation. The balance point runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.. 100 SERVICE GUARANTEE Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund..

MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90 of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking Sheath is sold separately.. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko White Steel 2 with high carbon content 1.11.2 is forged with soft iron to make Awase construction HRC 62-63. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. Its single-edged for right handers.. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesnt affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.. AESTHETICS AND 100 SATISFACTION GUARANTEE - The premium Kasumi appearance hazy finish resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. Its a perfect gift for your loved one, too. If you don't love our Syosaku Knife, please return within 30 days of purchase for a full refund..

STAIN-RESISTANT STEEL Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.. QUALITY ASSURANCE Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.. DURABILITY The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..

Deba is a Japanese word that means pointed carving knife. Traditionally, Deba knives were used to clean and fillet fish, but they are extremely versatile, so you can use them to dress and break down poultry and other meats with small bones.. Our Deba knife has a comfortable wooden handle that will last years of service. The plastic bolster cuff that covers where the blade and handle join works as a grip, and offers control over slicing and chopping motions.. This Japanese inspired knife is perfect for lovers of Asian cuisine, and is made of the highest quality Japanese High-Carbon Stainless Steel. The blade is Molybdenum Rust-Resistant, Razor Sharp Edge, Easy to Sharpen.. This Kitchen Knife Blade measures 6- inch long. Overall Length 11- inch.. Made in Japan High Quality Stainless Steel Japanese Kitchen Knife.

JAPANESE FISH KNIFE The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry.. TRADITIONAL STYLE KNIFE This Japanese chef knife is a medium-sized deba with a traditional single-beveled blade that slices through fish quickly and easily, producing the perfect fish fillet.. HIGH-QUALITY CONSTRUCTION Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention.. COMFORTABLE HANDLE The traditional, Japanese-style, symmetrical handle made from polypropylene is comfortable and easy to use.. BEAUTY, FUNCTION, EASE OF USE Established in Seki City, Japan's ancient sword and knifemaking center, Kai provides beautiful, high-quality cutlery, accessories and more to customers worldwide..