Top 10 Best Deli Ham Sliced Fresh

9-ounce tray of sliced black forest uncured ham. No nitrates or nitrites added except for those naturally occurring in cultured celery powder. Raised without added hormones. No artificial colors or flavors. Fully cooked and ready to eat. Our Fresh brand products are all about high-quality food that fits every budget, every day.. An Amazon Brand.

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

FIRM AND BUTTERY - We use large Spanish-style olives imported from the sun-drenched Mediterranean. HAND STUFFED - Painstakingly hand stuffed with a jalapeo strip. BALANCED - Crisp savory olive with just the right balance of heat and savory olive flavor.. CALIFORNIA GROWN - Jalapeo peppers are shipped to our Napa Valley facility and packed within twenty-four hours of harvest. MEZZETTA - Great things come in glass jars.

Whole Bone In Iberico Ham. Pure Iberico imported from Spain. Average weight 16-18 Lbs. Raised freely in La Dehesa. From COVAP the number producer of Iberico Hams in the World.

The average weight of the ham is 10 lbs. to 12 lbs.. Free range pigs fed on grass and grain-based diet. Hoof has been removed according to the FDA regulations. 50 Iberico Shoulder Paleta de cebo de campo 50 Iberica Fermin.

Selected Best Ham by three National Magazines...Honey Glazed and Spiral Sliced. Low in salt 800 mg per 3 oz serving. Orders placed by Monday December 6th. will be delivered by Friday December10th.. The Holiday Ham Company has been serving families all over the country for over 30 years. Weve been selected Best Ham by three different national magazines Our Holiday Hams are perfect for a dinner party or holiday celebrations. We offer fully-cooked, spiral-cut hams with a beautiful honey glaze on top. Our hams have been perfectly smoked with hickory embers for over 30 hours Our hams serve families of all sizes Mouth watering perfection is the only way to describe our smoked Holiday Hams..

5 lbs - WEIGHT VARIES - 1.0 lbs. at time of purchase. Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.. Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..

Garlic Herb Prime Rib Roast. Seasoned with our Garlic and Herb Rub.. Aged up to 28 days, boneless and tender.. Easy to prepare, comes with cooking instructions.. Each roast serves 8-10..

Savory Pork Perfection Made from the finest pork, this smoked ham lunch meat ensures exceptional flavor and tenderness, elevating your meals to new heights of deliciousness.. Deli Delight Belmont Ham German Style offers a generous supply of savory sandwich meat, perfect for crafting delicious deli sandwiches and satisfying your pork cravings.. Versatile Usage Whether for sandwiches, wraps, or charcuterie boards, this smoked ham is a versatile addition to your culinary repertoire, ideal for any occasion.. Quality Deli Meat Elevate your meals with Belmont's ham deli meat, renowned for its exceptional quality and rich, smoky flavor profile that satisfies even the most discerning palates.. Generous Size Ham, Lasting Enjoyment With a hefty 7lbs package, this ham ensures you have an ample supply of premium deli meat on hand for all your culinary adventures, from hearty sandwiches to savory snacks..

Ingredients Pork ham, Mediterranean Sea salt. Cured for approx. 16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation Whole, bone-in, skin on and hoof removed according to US Law. Cardboard box for safe transit..