Top 10 Best Dexter Fillet Knives

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and materials. Peak performance has never looked so good. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones cartilage. With heft, materials and quality feel. black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. Engineered to perfection at 56 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation NSF certified. See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it.

Hey, Sellers Maybe it will be better for you not to demping but stay at one price all together. Blades are not hollow ground, with slow but easy edge maintenance and 10 minute blade re-sharpening. Flexible blade technology ensures almost fast and easy de-boning, skinning. But be careful due to the fact that before use you should sharp this knife for faster and efficient work.. Blade shape almost allow not hard but easy work around bone and joint like Chef Huarez from your nearest sea food market..

Dexter Dextreme 24912 Knife. Style DX8F. 200 years of experience. Proprietary American steel blades.

Proprietary DEXSTEEL blades. Includes Sheath. Ergonomic, slip-resistant. Made in USA.

7 inch narrow flexible fillet knife with edge guard. Flexibility Medium. Ideal for small to large size fish. SOFGRIP handle Soft, ergonomic grip features our patented texture for slip-free performance. Proprietary DEXSTEEL blade comes sharp, stays sharp longer. USA made.

Dexter Outdoors 24903 Knife. Style SG133-9EG. 200 years of experience. Proprietary American steel blades.

8 narrow sportfishing knife. Flexibility Stiff. Ideal for medium to large size fish. SOFGRIP handle Soft, ergonomic grip features our patented texture for slip-free performance. Proprietary DEXSTEEL blade comes sharp, stays sharp longer. USA made.

Dexter Dextreme 24913 Knife. Style DX8S. 200 years of experience. Proprietary American steel blades.

For chefs who want Dexter quality at its most affordable. 400 series stain-free high-carbon steel blade. Durable and slip resistant Polypropylene handles. Blades are hollow ground for easy edge maintenance and rapid re-sharpening. Made in USA.

Narrow fillet knife comes with a sheath and can be used to fillet fish. Made of high-carbon steel, which resists corrosion, stains, and wear to maintain its edge. Polypropylene handle resists impacts and wear, can be wiped clean, and is textured to limit slipping. Finger guard helps keep user's fingers safely away from blade. Measures 14 long overall, with a 9 blade and a 5 handle.

8 inch narrow flexible fillet knife with edge guard. Flexibility Medium. Ideal for medium to large size fish.. SOFGRIP handle Soft, ergonomic grip features our patented texture for slip-free performance. Proprietary DEXSTEEL blade comes sharp, stays sharp longer. USA made.