Top 10 Best Dexter Russell Fillet Knife

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and materials. Peak performance has never looked so good. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones cartilage. With heft, materials and quality feel. black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. Engineered to perfection at 56 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation NSF certified. See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it.

Hey, Sellers Maybe it will be better for you not to demping but stay at one price all together. Blades are not hollow ground, with slow but easy edge maintenance and 10 minute blade re-sharpening. Flexible blade technology ensures almost fast and easy de-boning, skinning. But be careful due to the fact that before use you should sharp this knife for faster and efficient work.. Blade shape almost allow not hard but easy work around bone and joint like Chef Huarez from your nearest sea food market..

For chefs who want Dexter quality at its most affordable. 400 series stain-free high-carbon steel blade. Durable and slip resistant Polypropylene handles. Blades are hollow ground for easy edge maintenance and rapid re-sharpening. Made in USA.

8 narrow sportfishing knife. Flexibility Stiff. Ideal for medium to large size fish. SOFGRIP handle Soft, ergonomic grip features our patented texture for slip-free performance. Proprietary DEXSTEEL blade comes sharp, stays sharp longer. USA made.

Narrow fillet knife comes with a sheath and can be used to fillet fish. Made of high-carbon steel, which resists corrosion, stains, and wear to maintain its edge. Polypropylene handle resists impacts and wear, can be wiped clean, and is textured to limit slipping. Finger guard helps keep user's fingers safely away from blade. Measures 14 long overall, with a 9 blade and a 5 handle.

Textured, slip-resistant polypropylene handle fillet knife built to remove bones from meat, fish, and poultry with ease. Sharp, high carbon 8-inch steel blade that is individually ground to excel in commercial and domestic kitchens. Firm but flexible blade, perfect for making deep cuts and maneuvering around bones and cuts of meat. Blade is secured to handle with an impervious seal for utmost sanitation and durability. Made in the USA.

Curved, flexible blade. Grip-Tex handle for user safety. Handle sealed around blade to make knife easy to keep clean. Made of high-carbon steel. Blade Length 6.

Proprietary DEXSTEEL blades. Includes Sheath. Ergonomic, slip-resistant. Made in USA.

COMMAND THE COOK with a knife that makes easy work of trimming fat off of chicken thighs and other cutting tasks. QUICK AND CLEAN CUTTING created by a hand-honed edge, wide blade and a curved point. STURDY AND SHARP, the wide 8 blade provides the ideal tool for boning or trimming chicken, beef or pork. STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness, flexibility and durability for all cutting needs. GRIP GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut. AMERICAN-MADE Dexter-Russell knives have helped chefs COMMAND THE COOK for over 200 years. NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use.

Narrow fillet knife can be used to fillet fish. Made of high-carbon steel, which resists corrosion, stains, and wear to maintain its edge. Wood handle is typically softer to hold than metal or polypropylene. Brass compression rivets secure handle to blade. Measures 14 long overall, with a 9 blade and a 5 handle.

For chefs who want Dexter quality at its most affordable. 400 series stain-free high-carbon steel blade. Durable and slip resistant Polypropylene handles. Blades are hollow ground for easy edge maintenance and rapid re-sharpening. Made in USA. Sport type Fishing. Care instructions Hand Wash.