Top 10 Best Di Martino Pasta

1 Package - 16 Ounces. SPAGHETTI Pasta. Produced with Extra Fine Durum Wheat. Extruded Through a Bronze Die Slowly Dried. A Product of Italy.

Pasta,fusilli Corti Buco.

Diet Type Kosher. Non-GMO Certified. Vegan Made without any animal products, including seafood, dairy, eggs or honey.

Product Brand Les Moulins Mahjoub - Country Of Origin Tunisia. Ingredients Durum Wheat Semolina, Extra Virgin Olive Oil, Salt, Water.. Product Is Shelf-Stable And Will Ship Via Fedex Ground Service.

Made in Gragnano, Napoli by utilizing local spring water and the best quality Italian ingredients. 100 Italian wheat with a bronze die, meaning a rough and tasty surface, sauces hold more and a return of an intense wheat aroma. Dried at a low temperature allowing the gluten to stay elastic and the past to be firm after cooking. More than 14 protein, that is 30 higher than regular specs. The insights and innovations make us a point of reference in the world of Gragnano pasta.

PGI certified pasta made in Gragnano, Napoli by utilizing local spring water and the best quality Italian ingredients.. Made with 100 Italian wheat, bronze die and dried at low temperatures, delivers a rough and tasty surface, able to hold sauces more and return a fragrant wheat aroma.. Dried at a low temperature allowing the gluten to stay elastic making the pasta 40 resistant to overcooking.. Contains a minimum 14 protein, that is 30 higher than regular pasta specs. Exporting to more than 35 countries, and producing more than 126 cuts of pasta, Di Martino is a point of reference in the world of Gragnano pasta.

The most Fashionable great quality pasta. 100 Made from the best Italian durum wheat semolina, GMO free, Vegan friendly. Di Martino pasta is made in Gragnano, the City of Pasta in Italy. Slowly dried at low temperature, as required by the Product Specification of PGI Gragnano Pasta. It contains minimum 14 proteins, which help getting great firmness to cooking and high digestibility..