Top 10 Best Ditalini

Two - 1 lb Boxes of Barilla Ditalini Pasta. Good source of thiamin, folic acid, iron, riboflavin and niacin. Small, tubular pasta called 'little thimbles' are a perfect addition to Minestrone and other soups. Product of USA, Kosher certified. Cooks in 10 minutes.

DeLallo Organic Ditalini Rigati No.57 - 1 lb.

Kosher.

PURE Ditalini Macaroni also called 'Little Thimbles' are a fun tubular shape. Perfect for pasta salads soups. 100 Pure Never any additives or fillers. Easy to make Cook in 10 minutes or less. Product of USA.

Small, tubular pasta called 'little thimbles' are a perfect addition to Minestrone and other soups. Cooks in 10 minutes. Designed to put in soups and broths for a fun and delicious addition. Good source of thiamin, folic acid, iron, riboflavin and niacin. Product of USA, Kosher certified.

Felicetti Organic is made from 100 of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.. The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.. Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..

Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.. Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.. Perfect Pasta Every Day Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pastas trademarks are its flavor and that it holds al dente beyond the cooking time..

Made in Italy. 100 Durum Wheat Semolina. Warm air dried for al dente taste. Authentically Italian. Pairs well with any Italian meal.

Whats included 2 packages of organic gluten free ditalini pasta each package 8.8 oz. Gluten free and certified organic European Organic Certification. Additional certifications include BRC Global Standards for food safety and IFS International Featured Standards. High quality and healthy pasta, made with simple ingredients perfect cooking qualities that result in always al dente pasta with superb texture, delicious taste, and great nutritional value. Made in Italy production starts with the selection of top quality 100 Italian organic corn. a tradition started over 40 years ago, the corn is still processed into flour at the family mill. The freshly milled organic corn flour is the main ingredient for the artisanal production of pasta, a process rigorously monitored to maintain the highest quality.. Get inspired and feel great enjoying the full range of short and long cuts of Le Asolane Bio gourmet pasta. Pair them with your favorite sauce..

Product of Italy. Made with 100 Italian Corn. Gluten-Free, No Dyes. Highly Digestible, Low Fat Content. 1 Italian Brand.