Top 10 Best Dona Maria Mole

Served with corn tacos, refried beans, shredded cheddar cheese, shredded lettuce and ranch dressing. The mole made a huge difference in the flavor of the sauce serve warm over chicken or other foods.. Refrigerate after opening. Keep in a cool and dry place.. Cooking instructions Add 4 parts broth or water to 1 part paste. Use low heat, stirring constantly and bring to boil above 210 degrees F. Keep the sauce in low heat for 4 minutes and serve warm over chicken or other foods.

Includes three 3 boxes Dona Maria Mole Sauce. Each box 3 servings. Ready to serve. Easy to use Mexican sauce. Use for chicken, rice, beef, pork, enchiladas, quesadilas, tacos, beans, eggs, fish and more.

DONA MARIA Mole is thick, spicy, sweet, and made from a special combination of roasted spices, chiles, and peanuts. A robust, authentic sauce that goes great with fish, vegetables, and more. 170 calories per serving. 0g trans fats per serving. Serve warm over chicken or other protein.

Product TypeGrocery. Item Package Dimension6.0 L X5.0 W X 4.0 H. Item Package Weight8.803 kg. Country Of Origin Mexico.

Serve with chicken, in beef or pork for special occasions. Country of origin is United States. The package dimension of the product is 6L x 5W x 4H. The package weight of the product is 12.1 Pounds.

A distinctive complement to chicken, pork, and even seafood. A product of Mexico. 150 calories per serving. 12 grams of fat per serving. Packaged in glass jar refrigerate after opening.

Serve with chicken, in beef or pork for special occasions.

Dona Maria Brand. 8.25 oz.. Product of Mexico.

Juquilita Mole Coloradito Paste. Good for 6 servings.