Top 10 Best Douchi

Pack of 1 Chinese Douchi - Fermented Black Bean - 300 Gram.

Nearly 1 pound of traditionally prepared fermented black beans from Szechuan Province, China. These black beans can be used in many different styles of recipes black bean sauce, stir fry, braises, noodles, and hot pot. The fermentation process adds a deep umami flavor that heightens all kinds of dishes only using a small amount. These are prepared by fermenting black soybeans with salt, spices, and rice wine.

Traditional Black Fermented Beans An exciting addition to your Asian-inspired meal plans these dried fermented black beans, or douchi, can be used with stir fry, steam, and so much more.. Savory, Salty Flavor Profile Whether youre eating them whole or crafting a fermented black bean paste our beans boast an authentic Chinese flavor thats carefully balanced between salty and savory.. Whole, Chopped, or Minced These dry fermented black beans can be added to tons of great recipes and taste amazing in wonderfully unique ways including minced up, pureed, chopped, or even whole. Youll love their amazing umami flavor and texture.. Pair with Strong Seasonings Our black beans fermented flavor boasts a uniquely strong flavor which means they pair perfectly with tons of other big, bold seasoning flavors including things like ginger, garlic, or spicy chiles.. Easy to Rehydrate and Cook Apexy fermented black beans are dehydrated and come in a freshness sealed bag, so all you have to do is add a little water, get them mixed up with your favorite recipe, and enjoy.

Contains soy sauce that has Wheat flour, a traditional sauce for Chinese cooking, can be replace the soy sauce.. Net Weigtht 380 g13.4 oz. Paste made from fermented beans is a wonderful sauce.. Finely chop and add to fish or meat dishes.

HIGH QUALITY DOUCHI Best Douchi Chinese black bean, great for Chinese cooking.. WELL PACKAGE 226g2 packs. Individual small package for easy use and storage.. INGREDIENTS Soybean, Water, Salt, Wheat Flour, Calcium Propionate. Please check the ingredients to prevent allergies.. VARIETY USE It is an essential ingredient for cooking Chinese dishes such as mapo tofu. Douchi is also used to flavor fish, meat, or stir-fried vegetables.. Fermented traditionally in the sun..

Contains soy sauce that has Wheat flour, a traditional sauce for Chinese cooking, can be replace the soy sauce.. Net Weigtht 380 g13.4 oz. Paste made from fermented beans is a wonderful sauce.. Finely chop and add to fish or meat dishes.

Flavor The fermented black bean paste is made by traditional craftsmanship, with attractive color, mellow color, plump particles, delicate taste, moderate saltiness, and strong douban flavor. Take a bite to enrich your taste buds. Ingredients Rapeseed oil, douchi, chili, edible salt, sichuan peppercorn, monosodium glutamate, etc. Free of additives and coloring, you can use it with confidence. Uses Black bean chili sauce has a unique Asian flavor and is a great addition to seasoned stir-fries. Tempeh is suitable for stir-frying, roasting or steaming. It can also be eaten directly, and can be used for dry noodles, dry bibimbap, etc. Specification Weight 9.8oz280g. Production date see packaging the date on the packaging is the production date of the product. Shelf life 18 months. How to eat Open the lid and eat immediately. Storage method sealed storage. After-sale Service If you have any questions, you can contact us at any time, we will reply to you in time within 24 hours to solve the problem for you, we will provide you with warm service.

100g 3.5 oz Pack. with Olive Oil . . Pack of 4.

Yang jiang flavor preserved black beans is processed by a traditional natural method with black beans grown in yang jiang area. It has a crisp quality, delicious taste and rich nutrition being the best kind of seasoning for Chinese foodcuisine. Made in China. The package dimension of the product is 19cm L x 11cm W x 4cm H.

13 ounce. Product of China.