Top 10 Best Dried Millet

WHOLE GRAIN GOODNESS Millet is a gluten free ancient grain actually a seed that cooks quickly and has a pleasantly mild, slightly sweet flavor. GLUTEN FREE To assure the integrity of our gluten free products, weve built a separate 100 gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test. NON-GMO Non-GMO Project Verified weve always been committed to sourcing raw materials that are not modified through genetic engineering. GOOD SOURCE OF FIBER One serving provides 12 of your daily value of fiber, an important nutrient. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

USDA Organic Raw Hulled Millet. Grown Packed in USA, Non-GMO More. Batch Tested and Verified Gluten Free. Our Millet is of the Panicum miliaceum Proso Variety.

GLUTEN-FREE GRAIN White Millet is naturally gluten-free and contains a lot of other important plant proteins.. RICH IN NUTRIENTS Hulled Millet contains B vitamins and multiple minerals, as well as a large amount of fiber.. DELICIOUS GRAIN SUBSTITUTE Rich and nutty millet taste makes it a great addition to many recipes. You can use it as a substitute for any grain.. TASTES GREAT SWEET AND SAVORY Use millet in stews or savory pilaf or in sweet porridge. It will always be delicious.. EASY TO COOK Hulled whole grain millet doesnt need pre-soaking and cooks fast..

Whole grain millet is an ancient grain that has been farmed for nearly 10,000 years, millet is one of the most important drought-tolerant crops making it very environmentally friendly . You can enjoy whole grain millet as an alternative to rice, an addition to salads, and in stir-fry.. Each serving of our millet provides 114mg of magnesium, making it a great heart-health choice.. Millet is a delicious grain and its consistency varies depending upon the cooking method of choice. It can be creamy like mashed potatoes or fluffy like rice. Additionally, since millet does not contain gluten it is a wonderful grain alternative for a gluten free diet.. Cooked millet can be served as a breakfast porridge to which you can add your favorite nut and fruits.. Next time you're looking for an alternative to rice or potatoes, serve millet instead..

100 Organic Gluten Free Kosher.

Gluten-Free, Whole Grain, Healthier Alternative to Rice. Works Well in Both Sweet Savory Recipes. 100 Pure Never Any Additives or Fillers. Can be used in Place of Quinoa or Rice. Made in the USA.

One 28 oz. bag of Whole Millet. 44 grams of whole grains per serving. Good source of fiber and protein. USDA-Certified Organic and Non-GMO Project Verified. Certified Kosher.

NUTRITIOUS RICH Organic Millet Grains is rich in Protein, Dietary Fiber, several B Vitamins and Dietary Minerals.. SAFE FOR ALL Organic Millet is Naturally Gluten Free safe for any diet needs.. ANY MEAL Suits any meal of the day, Breakfast cereal, lunch salads, dinner soups and many tasty fast cooking dishes, ideal ingredient for any recipe. CERTIFIED ORGANIC USDA Certified Organic non GMO no Toxins or Harsh Chemicals Healthy and Clean.. Product of USA Grown and Packed in USA high in Magnesium and Potassium..

GLUTEN-FREE, WHOLE GRAIN, HEALTHIER ALTERNATIVE TO RICE. CAN BE USED IN PLACE OF QUINOA OR RICE. WORKS WELL IN BOTH SWEET AND SAVORY RECIPES. LEAST ALLERGENIC OF ALL GRAINS. MILD, SLIGHTLY SWEET FLAVOR WHEN COOKED.

Pack of four, 28-ounce total of 112-ounce. All natural. Kosher certified. Trans fat free. Cholesterol free.