Top 10 Best Dried Oyster Mushrooms

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Dried oyster mushrooms get their name because the are generally shaped like their shellfish counterparts.. One of the most common cultivated mushrooms in the world. Delicate in aroma and flavor, they pair well with seafoods, white meat in all stir-fries, soups and stews.. Drying intensifies their flavor but is still mild and sweet.. Thin, even whole gilled caps rehydrate quickly and evenly..

Sought after for their sweet, nutty flavor and reputation for promoting good health complements meat and shellfish wonderful in soups, as well as egg, grain, and vegetable dishes. Perfect for special events and holiday meals, or to make everyday cooking special sourced from organic growers around the world hand-selected and hand-packed for quality. These gourmet treats are full of umami flavor, great for vegetarian or vegan cuisine, as a side dish, or with meat ideal for paleo and keto diets no sugar, nothing added certified kosher certified organic by CCOF. Easy to prepare arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals 3-year shelf life makes it a perfect pantry item for year-round enjoyment. Helps planet and climate from farm to table our family-owned company is known for providing exceptional quality food products that depend upon intact forests and sustainable farming practices since 1995.

100 ORGANIC AND NON-GMO There's no need to worry about intoxicants that may hinder your plant's growth because the Back to the Roots Mushroom Growing Kit is completely organic and not genetically modified You can cook them however you want or add them to your favorite dishes. GROW YOUR PLANT ALL YEAR-ROUND This organic mushroom indoor kit allows you to grow your own crop all-year round Just place the box near a window with indirect light, mist twice a day, and you'll see delicious, beautiful mushrooms growing within a week Included in this kit is an organic plant-based soil infused with mushroom spawn and a booklet with instructions. CONVENIENT AND EASY Mushrooms are one of the easiest to grow indoors All you need to do is open, spray daily with the included mister, and in 10 days you'll be harvesting your own mushrooms right out of the box Each crop produces three to four servings of mushrooms, and each box can grow up two crops. THE PERFECT GIFT The perfect holiday gift, it comes in a beautiful packaging so that it's ready to be given to foodie, garden-loving and eco-conscious friends and family This kit is also part of our Grow One Give One campaign, simpy share a picture on social media, tag us and use the campaign hashtag, and we'll donate a kit to a classroom of your choice. GUARANTEED TO GROW Made in the USA and 100 Guaranteed to grow. If you are not satisfied, simply message us and we will send you a Back To The Roots replacement.

Known as the Pearl of mushrooms, the oyster mushroom has a very delicate flavor and cooks quickly, which makes it great for quick stir-frys or simple soups.. Eaten raw, the mushroom has a slightly bitter and tangy flavor. Due to its delicate nature, the oyster is one of the few mushrooms that does not need to be re-hydrated before cooking. Added toward the end of the cooking process, oyster mushrooms pair well with white meats and seafood, stir frys and braising.

Known as the Pearl of mushrooms, the oyster mushroom has a very delicate flavor and cooks quickly, which makes it great for quick stir-frys or simple soups.. Eaten raw, the mushroom has a slightly bitter and tangy flavor. Due to its delicate nature, the oyster is one of the few mushrooms that does not need to be re-hydrated before cooking. Added toward the end of the cooking process, oyster mushrooms pair well with white meats and seafood, stir frys and braising.

Our oyster mushroom slices also taste delicious in soups, stir-fries, and noodle dishes.. There are endless ways to use them, too. Since our oyster mushrooms are dried, theyre a convenient pantry staple.. Just reconstitute them before use. Also note that dried oyster mushroom slices weigh less than fresh.. In general, 1 ounce of dried mushrooms is equivalent to about 8 ounces fresh.. Dried Oyster Mushroom Slices by OliveNation have a mild taste and silky texture, making them a delightful accompaniment to pork, seafood, and chicken..

ORGANIC DRY OYSTER MUSHROOMS Mild flavor and tender texture makes them a versatile addition to many recipes and cuisines. DRIED FOR PEAK FLAVOR Harvested and dried when they are 1-2 wide for peak flavor, and when properly rehydrated, they look and taste just like fresh mushrooms. QUICK COOKING Best cooked quickly using techniques such as by stir-frying, flash frying, or by adding during the last few minutes of simmering. VERSATILE PREPARATIONS Delicious addition to gravies, sauces, cream and broth-based soups, stews, pastas, casseroles, and more, or marinate in olive oil then grill or broil to emphasize their meaty texture. RESTAURANT QUALITY Includes one 1-lb. bulk box of all-natural dried oyster mushrooms that are USDA-certified organic, gluten-free, non-GMO, and certified Kosher Parve.

Dried mushrooms 16.00 oz of vacuum packing keep the freshness of products and prolong the shelf life of products.. Mushroom raw material selection Xixia mushroom of China National Geographical Indications Products.. Shiitake mushroom is fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected. Conform to the laws of nature and pick them in time, 100 New Crop.. No Fumigation Sulfur, No Artificial Additive, mushroom foot length control less Than 1cm, strict control of the water standards, moisture content less Than 13.. BRC, ISO22000, HACCP certificated factory..

DRIED WILD MUSHROOMS A hearty blend including oyster, bolete, and porcini mushrooms. A VERSATILE PANTRY STAPLE Add bold flavor to pan sauces, rice dishes, eggs, and more. QUICK PREPARATION Simply soak in warm water and pat dry to use like fresh mushrooms. RESTAURANT QUALITY Ideal for use in food service or in the home. IMPORTED FROM FRANCE A gourmet international specialty food product.

Dried Korean Food - King Oyster Mushroom is a substitute for natural pine mushrooms and its shape and texture are similar to natural ones. Its unique chewy texture and vitamin C make it popular as a well-being food.. Premium King Oyster Mushroom - At an altitude of 700m above sea level with a wide daily temperature range, Pyeongchangfarm cultivates King Oyster Mushroom and minimizes the nutrient destruction of it that contains a lot of active ingredients, especially through heat treatment using steam. Besides, Pyeongchangfarm produces premium King Oyster Mushroom which retains its natural color through the cooling washing system.. Nutrient-Rich Food - King Oyster Mushroom is very rich in vitamin C, and compared to other mushrooms, it contain very high minerals that help smooth metabolism such as B6, calcium, and iron.. Easy Convenient Cooking - It is a type of product that can be cooked right away without having to boil or soak, and anyone can easily enjoy Korean King Oyster Mushroom for a meal. In particular, it is a must-have item that can be easily packed even when camping or traveling.. Various Recipes - In addition to blanching King Oyster Mushroom in traditional Korean ways, you can also use King Oyster Mushroom as an ingredient for soup and bibimbap. These days, it is a product that can be used with a variety of foods such as salad and noodles pasta depending on individual tastes..