Top 10 Best Dried Rice Noodles

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

3 Packs of Net Weight 1 LB. 16 oz. Premium Rice Stick for Pho Soup. Small size about 2mm. Product of Thailand. Ingredients Rice Flour, Water.

3 Packs of Net Weight 1 LB. 16 oz. Premium Rice Stick for Pho Soup or pad thai. medium size about 3mm. Product of Thailand. Ingredients Rice Flour, Water.

Product TypeNoodle. Item Package Dimension5.791 cm L X12.496 cm W X20.193 cm H. Item Package Weight0.458 kg. Country Of Origin Thailand.

Easy-to-prepare, versatile noodles for your favorite soups and dishes. Steam-cooked, never fried, for an authentically-prepared Thai addition to any meal. All-natural, fat-free, egg-free and cholesterol-free for healthful eating. 100 pure rice noodles are gluten-free and dairy-free. Vegan. Thai Kitchen's Thin Rice Noodles add the perfect touch of Thai flavor and texture to your favorite soups, salads and other southeast Asian dishes. Our easily prepared and endlessly versatile Thin Rice Noodles are steam cooked and slowly dried -- never fried, ensuring an authentic flavor and quality. Whether you're making a curry, noodle bowl or soup, know you're serving the very best with our 100 pure rice, wheat-free, gluten-free, fat-free, egg-free and all-natural Thin Rice Noodles..

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

Add a touch of Asian-inspired flavor to your favorite recipes with La Choy Asian Style Crunchy Noodles. La Choy Asian Style Crunchy Noodles are a delicious blend of wheat and rice flour thats quick-cooked to a crispy golden brown, so they're always light and crunchy. Combine La Choy Asian Style Crunchy Noodles with soups, salads, and meals, or enjoy them alone as a light snack. Inspired by traditional Asian cuisine, La Choy Asian Style Crunchy Noodles provide texture and flavor to any meal. Open a can and serve. A 3 Ounce can of La Choy Asian Style Crunchy Noodles contains 0 trans fats and 130 calories per serving. This pack contains 12 cans.

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Dry noodles made from rice flour. Perfect for use in pad Thai, or your other favorite dishes. Cooks in just 5 minutes. Fat free, gluten free, vegan. No preservatives.

For Pad Thai and Stir Fry Noodles Soak rice sticks in warm water for 5-8 minutes. For Pho and Noodle Soups. Delicious rice stick cook to perfect consistency. Authenticly delicious from Thailand. Gluten free and the highest grade non-GMO rice is used to ensure proper texture and consistency.

Steamed rice noodles, not fried. FUN FACT Rice noodles give your Southeast Asian stir fry the traditional Thai rice taste and texture youre craving. Gluten free, vegan. Wheat free and egg free. Easy to prepare, great addition to Pad Thai and other stir fry dishes.