Top 10 Best Dried Salami

Total Snackage Each satisfying 1.15 oz Original Beef Jerky snack stick is made with high quality, real ingredients, has 10 grams of protein, zero sugar, and just 100 calories. The perfect snack you can feel good about anytime, anywhere.. Convenience Meets Quality Our commitment to quality shines through with humanely raised, 100 grass-fed and finished beef. Whether you're hitting the trails, at the office, or simply need a quick boost of energy between meals, Chomps offers the perfect blend of convenience and quality.. Bold Flavors Our Original beef meat sticks feature the same savory taste that made us popular slightly smokey, slightly spicy.. Nutrition your taste buds understand Nourishing snack that's as friendly to your body as your taste buds. Keto Friendly, Whole30 approved, Paleo, Certified Gluten Free, Non-GMO, plus free from the top 9 allergens.. As a minority, family-owned and operated healthy snacking brand, Chomps is made from the highest-quality, sustainably sourced proteins with no hidden, harmful ingredients. Our mission is to inspire, educate, and fuel our community with accessible, sustainable, real food that doesn't compromise on taste..

Foustmans Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. Made in the San Francisco Bay Area.. Naturally Dry Cured, Old-World Style, All Natural.. 8oz sticks - 15 flavors including pork, beef, turkey and lamb styles. Great for any charcuterie or cheese board. Shelf stable. Refrigerate after opening. Great for travel and camping.. Remove casing before enjoying. Some natural organic white mold may be present on casing. This is completely normal and will be removed with casing..

Product of USA. Excellent with hard and soft cheeses. Dry Cured Salami.

Molinari - San Francisco. Italian Dry Salame. From San Francisco.

INGREDIENTS - Pork, sea salt, natural flavors celery powder, organic spices, sugars, wine, organic garlic, starter cultures in collagen casing. HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural. GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian feed.

Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region, Salame Piacentino DOP is rustic dry-cured salami made with a blend of ground meat and pork belly fat. Even with the advent of modern production techniques, Salame Piacentino is still manufactured pretty much the same way that farmers in Piacenza have been making it for centuries.. The meat is hand-selected from heritage breeds of hogs that are bred and raised on the lush pastures and abundant produce of Emilia-Romagna and Lombardy. Lean meat and pork fat are ground in a large grinder, then mixed with salt and a combination of spices including black and white peppercorns and garlic, as well as rich Italian red wine. The salted meat mixture is then stuffed into traditional casings and tied to lock in its rich flavor.. Salame Piacentino DOP is is cured for a minimum for 45 days, during which time its flavor becomes richly complex. The final result is a mild yet flavorful salami that presents flavors of spicy peppercorns, pungent garlic, hearty red wine, and abviously richly flavorful pork.. Salame Piacentino DOP makes a perfect and refined addition to gourmet charcuterie plates and cheese boards as well as to many other dishes. Add it to a gourmet sandwich, slice it over an authentic Italian pizza in place of pepperoni or cut it into strips and add it to a creamy mac and cheese.. Salami Piacentino has been a DOP Protected Designation of Origin product since 1996, so you can feel confident that you are serving only the finest, most authentic product of the Italian culinary tradition. Weight 1.7lb 0.8kg. Weight may vary -0.3lb. Product of Italy.

Savor the authentic taste of Italy with Fortuna's Italian Dry Salami, Made in the USA. Crafted with 100 natural pork , natural fennel and high-quality ingredients for delicious flavor and texture. Naturally dry cured sausage hand crafted in small batches with all natural ingredients. At 8 ounces per stick, our Finocchiona salami is the perfect size for snacking on-the-go or adding to your favorite charcuterie board.. Ready to eat Italian dry salami stick with no refrigeration needed, making it easy for travel, camping and hiking and a flavorful source of protein.

Savor the authentic Italian taste of our Hand Made Genoa Salami, made from premium-quality pork and dry-cured to perfection for a rich flavor and texture.. Original Italian 3rd generation peppered salami family recipe dry cured naturally for 10 weeks. Made with high-quality meat and seasoned with traditional Italian spices. These salami sticks offer a flavorful and satisfying snack or meal, transporting your taste buds to the heart of Italy.. Versatile usage as a snack, cooking ingredient, or sandwich topping for maximum enjoyment. Suitable for a variety of diets, including paleo and keto, for a guilt-free indulgence. Hand made in small batches.

Classic Beef salami with high quality beef, all natural spices, made according to the best time honored traditions.. Evreyskaya Dry Salami, Beef Authentic by Alef approx. 1.5 lb. No artificial ingredients added. Gluten free, No MSG, Daury Free..