Top 10 Best Dried Seaweed For Soup

Great for making seaweed soup, seaweed salad and other seaweed dishes.. Pre-cut pieces for easy use. Produced in South Sea, Korea.

Vegan and Non GMO certified. Great for Seaweed Salads. Ready-to Eat. Easy Seal Packaging. 1.76oz.

YUHO Wakame is produced in clean coastal areas and all is first grade. After being harvested from the sea, the seawater is washed, carefully selected by hand, and baked. It is naturally healthy.. Dried seaweed wakame can be used in a variety of cuisines, such as miso soup, egg drop soup, and seaweed salads.. Easy seal packaging, it is convenient to storage, just keep in cool placedry place, avoid direct sunlight.. The preparation is quick and simple, the color is emerald green after adding water, and the taste is fresh and smooth.. We promise to give consumers 100 satisfaction. If you are not satisfied with our wakame, just send us an email for a full refund, no questions asked..

Use to enhance the flavor of soup or stew. Add to water and boil to make kombu broth. Dried seaweed.

1.DELICAY FROM THE DEEP SEA Nori is a kind of seaweed. Its taste is similar to Kombu. However, compared to Kombu, nori has a softer taste and brighter color. It's a delicious food.. 2.FEW DRIED NORI SOAKS A LOT OF WET NORI You only need to soak a small portion of dried nori in cold water to get a lot of wet nori. It can become a lot.. 3.AN ESSENTIAL DELICACY ON THE ASIAN TABLE Nori is very popular in Japan and South Korea. It is a deep-sea vegetable that people like. Its deliciousness also attracts many European and American friends.. 4.MANY WAYS TO EAT NORI In Asia, nori is mostly used for soup. A delicious nori tofu soup is a favorite breakfast for Asians. In Europe and America, nori is mostly used in salads and is equally delicious.. 5. WARM TIPS Our goods are shipped from local warehouses and can be delivered faster. And, our after-sales service will solve your doubts within 24 hours. Finally, the date on the product packaging is the production date..

Dried cut seaweed. Perfect for suno mono vinegared dishes, miso soup , ramen, and as garnishings served with sashimi. 1-16 ounce package.

NO ARTIFICIAL PRESERVATIVES - Pure unadulterated flavors is preserved naturally under the guidance of the South Korean Heritage System. Certified by ISO9001, ISO22000.. FOR GROWING BODIES - Seaweed provides essential vitamins in a soft digestible form to help regulate the health of pregnant women and children.. FORAGED BY FAMILY - Sourced by hand from local Korean fishing families for over forty years, each batch is carefully harvested to deliver only the best.. HIGH STANDARDS - Each freshly fished batch is sorted for only the highest quality product, each step managed by the farmers from harvesting to the packaging with care.. CENTER OF KOREAN CUISINE - Jeollanamdo Foods are all cultivated with all natural practices, no artificial or chemical fertilizers..

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