Top 10 Best Dry Mushrooms For Cooking

100 Pure Shiitake Mushroom Powder Only with Nothing Added.Immune Booster, natural flavor for your soups, stir-fries, sauces, meat rubs, and salad dressings.. No GMOs, No Additives, No Preservatives, No Fillers, No Artificial Colors, No Flavor, No soy, and No Gluten. Scoop included to get the measurement every time. Take it daily with or between meals by adding it to a shake or smoothie, see what the most nutrient dense food on the planet is all about.. Powder lover Take it naturally in powder for higher concentration, quicker absorption, easier on the stomach, and more ways to have fun.

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DRIED WILD MUSHROOMS A hearty blend including oyster, bolete, and porcini mushrooms. A VERSATILE PANTRY STAPLE Add bold flavor to pan sauces, rice dishes, eggs, and more. QUICK PREPARATION Simply soak in warm water and pat dry to use like fresh mushrooms. RESTAURANT QUALITY Ideal for use in food service or in the home. IMPORTED FROM FRANCE A gourmet international specialty food product.

Dried mushrooms 16.00 oz of vacuum packing keep the freshness of products and prolong the shelf life of products.. Mushroom raw material selection Xixia mushroom of China National Geographical Indications Products.. Shiitake mushroom is fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected. Conform to the laws of nature and pick them in time, 100 New Crop.. No Fumigation Sulfur, No Artificial Additive, mushroom foot length control less Than 1cm, strict control of the water standards, moisture content less Than 13.. BRC, ISO22000, HACCP certificated factory..

Also called ceps or boletes, these gourmet treats king of the mushrooms are highly esteemed for their concentrated nutty, smoky flavor add these umami bombs to dressings, risottos, soups and sauces. Perfect for Italian cooking, French cuisine, special events, and holiday meals, or to make everyday cooking special wildcrafted in pristine natural areas from around the world hand-selected and hand-packed for quality. Great for vegetarian or vegan cuisine, as a side dish, or as an accompaniment to meat ideal for paleo and keto diets no sugar, nothing added certified kosher. Easy to prepare arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals 3-year shelf life makes it a perfect pantry item for year-round enjoyment. Helps planet and climate from forest to table our family-owned company is known for providing exceptional quality food products that depend upon intact forests and sustainable farming practices since 1995.

Dried mushrooms 8 oz of vacuum packing keep the freshness of products.. Mushroom raw material selection Xixia mushroom of China National Geographical Indications Products.. Shiitake mushroom is fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected. Conform to the laws of nature and pick them in time, 100 New Crop.. No Fumigation Sulfur, No Artificial Additive, mushroom foot length control less Than 1cm, strict control of the water standards, moisture content less than 13.. BRC, ISO22000, HACCP certificated factory..

4-5cm professionally hand selected. Tightly packed to ensure product is kept fresh. A unique meaty texture and flavor that will enhance any dish. 16 oz. 4-5cm.

PREMIUM PORCINI MUSHROOMS Picked by hand in the wild. WOODSY AND SMOOTH Strong flavor with a smooth texture. QUICK PREPARATION Simply soak in warm water and pat dry to use like fresh mushrooms. RESTAURANT QUALITY Ideal for use in the home. IMPORTED FROM EUROPE A gourmet international specialty food product.

5 Oz Black Fungus Woodear Mushrooms Auricularia Polytricha are cultivated all over the world but grown for the commercial dry market almost exclusively in China.. Woodear mushrooms are believed by many to be good for the heart. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor.. Curious in texture, intriguing in flavor, and with a contemporary appearance this mushroom is perfect for the hip home cook.. Basic Preparation To reconstitute, place desired amount into a bowl and cover with boiling water. Let soak for 12-15 minutes, stirring occasionally. 1 oz dry reconstitutes to 9-10 oz. Many chefs have begun to treat shredded Wood Ear like a pasta as instead of a mushroom. Add them to cold soba dishes, or tangle together with fettuccini and slather in an alfredo sauce for an East-meets-West dish..

80 oz of vacuum packing keep the freshness of products and prolong the shelf life of products.. Dried mushroom is fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected. Conform to the laws of nature and pick them in time, 100 New Crop.. No Fumigation Sulfur, No Artificial Additive, mushroom foot length control less Than 1cm, strict control of the water standards, moisture content less Than 13.. Shiitake raw material selection Xixia of China National Geographical Indications Products.. BRC, ISO22000, HACCP certificated factory..