Top 10 Best Dry Salami Italian

Savor the authentic Italian taste of our Hand Made Genoa Salami, made from premium-quality pork and dry-cured to perfection for a rich flavor and texture.. Original Italian 3rd generation peppered salami family recipe dry cured naturally for 10 weeks. Made with high-quality meat and seasoned with traditional Italian spices. These salami sticks offer a flavorful and satisfying snack or meal, transporting your taste buds to the heart of Italy.. Versatile usage as a snack, cooking ingredient, or sandwich topping for maximum enjoyment. Suitable for a variety of diets, including paleo and keto, for a guilt-free indulgence. Hand made in small batches.

Molinari - San Francisco. Italian Dry Salame. From San Francisco.

Savor the authentic taste of Italy with Fortuna's Italian Dry Salami, Made in the USA. Crafted with 100 natural pork , natural fennel and high-quality ingredients for delicious flavor and texture. Naturally dry cured sausage hand crafted in small batches with all natural ingredients. At 8 ounces per stick, our Finocchiona salami is the perfect size for snacking on-the-go or adding to your favorite charcuterie board.. Ready to eat Italian dry salami stick with no refrigeration needed, making it easy for travel, camping and hiking and a flavorful source of protein.

Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region, Salame Piacentino DOP is rustic dry-cured salami made with a blend of ground meat and pork belly fat. Even with the advent of modern production techniques, Salame Piacentino is still manufactured pretty much the same way that farmers in Piacenza have been making it for centuries.. The meat is hand-selected from heritage breeds of hogs that are bred and raised on the lush pastures and abundant produce of Emilia-Romagna and Lombardy. Lean meat and pork fat are ground in a large grinder, then mixed with salt and a combination of spices including black and white peppercorns and garlic, as well as rich Italian red wine. The salted meat mixture is then stuffed into traditional casings and tied to lock in its rich flavor.. Salame Piacentino DOP is is cured for a minimum for 45 days, during which time its flavor becomes richly complex. The final result is a mild yet flavorful salami that presents flavors of spicy peppercorns, pungent garlic, hearty red wine, and abviously richly flavorful pork.. Salame Piacentino DOP makes a perfect and refined addition to gourmet charcuterie plates and cheese boards as well as to many other dishes. Add it to a gourmet sandwich, slice it over an authentic Italian pizza in place of pepperoni or cut it into strips and add it to a creamy mac and cheese.. Salami Piacentino has been a DOP Protected Designation of Origin product since 1996, so you can feel confident that you are serving only the finest, most authentic product of the Italian culinary tradition. Weight 1.7lb 0.8kg. Weight may vary -0.3lb. Product of Italy.

Foustmans Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. Made in the San Francisco Bay Area.. Naturally Dry Cured, Old-World Style, All Natural.. 8oz sticks - 15 flavors including pork, beef, turkey and lamb styles. Great for any charcuterie or cheese board. Shelf stable. Refrigerate after opening. Great for travel and camping.. Remove casing before enjoying. Some natural organic white mold may be present on casing. This is completely normal and will be removed with casing..

Molinari - San Francisco. Italian Dry Salame. Molinari Sons. Molinari Italian Dry Salame.

Two 2 bags per order. Net weight 15.2oz per bag.. Gallo Italian Dry Salame Light 55 Deli Thin Sliced. 55 less fat 40 fewer calories than USDA data for regular dry salami. The 1 selling Italian Dry Salame. Authentic old world flavor since 1910. Deli thin sliced.. Create a tasty Italian sub, sandwich or wrap. Top salads, pizzas or nachos. Try it in your favorite spaghetti sauce. Make dips, sauces and spreads. For more than 100 years Gallo Salame has been using a secret family recipe with premium quality pork, Sauterne wine and select spices. Super delicious. Made in USA.