Top 10 Best Eel Sauce For Sushi Sweet

Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for your steamed rice. Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade. Gluten free and 100 vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives. Enjoy the restaurant-quality sushi eel unagi sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants. Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku.

SUSHI SAUCE Serve sushi in the best way possible - with iconic, delicious, and authentic sushi sauce, or eel sauce. Our restaurant quality sushi sauce is thicker and richer than traditional soy sauce, a perfect texture to add to any sushi or rice dish.. EEL SAUCE FOR SUSHI Though not made of eel itself, Unagi Sauce gained popularity as a sauce commonly eaten with eel, along with many other seafood dishes. Sweet and savory and rich all at once, Shirakiku Eel Sauce provides a perfectly balanced flavor that enhances the taste of sushi. Whether you drizzle it on a sushi roll or over steamed rice, your taste buds are in for a treat.. AUTHENTIC EEL SAUCE Shirakiku Sushi sauce is a premium, restaurant quality sauce you can enjoy from the comfort of your home. As a shelf stable pantry staple, it is not only excellent on sushi, but can be used as a Japanese BBQ sauce for grilled chicken, fish, vegetables, and more.. UNAGI SAUCE Complete your plate with a streak of delicious unagi sauce. Shirakiku Sushi Sauce adds a unique savory umami flavor that's great for garnishing, drizzling, dipping, or marinating any number of Asian dishes.. SHIRAKIKU Since 1947, the Shirakiku brand has served the American market, founded in response to a need for genuine Japanese ingredients. We know you will find the perfect ingredient for your next meal in the Shirakiku pantry.

Product of U.S.A, Pour EEL SAUCE onto Sushi Roll, andor use as a dip can be used as a glaze for seafood, as well as for marinating.. Nihon Shokken Eel Sauce is No.1 Eel Sushi Sauce in the US. Eel sauces are mainly used for a finishing sauce.. This is the refined recipe for the traditional eel sauce, and great thickness onto Sushi Rolls. Doubled the soy with a unique blend of powder and liquid soy sauce.. Boosted fragrance and flavor with powder soy-sauce It can be used to Drizzle onto Sushi Rolls and or on the plate as Decoration.. This thicker sauce is great to present foods an attractive and delicious, No-MSG added, No High-fructose corn syrup, No preservatives..

Your order comes with one 1 half gallon jug of the Otafuku Gluten Free Sushi Eel Sauce weighing in at 83.8 oz or about 5.25 pounds. Our gluten free eel sauce is more thick and rich than traditional soy sauce, which makes it perfect for sushi rolls or as a topper for steamed rice. Made especially for sushi and Japanese restaurants wishing to offer authentic Japanese sushi sauce to their customers. 100 vegetarian and made without gluten, high fructose corn syrup, MSG, preservatives, and additives, please refrigerate after opening. Manufactured and bottled in Los Angeles, California from Japan's leading manufacturer of Japanese sauces.

Like all our sauces, we use only the highest quality ingredients and never any artificial colors or flavorings.

The package length of the product is 6 inches. The package width of the product is 5 inches. The package height of the product is 4 inches. Country of origin is United States.

Great with Sandwiches, Dips and more. Trusted name, Great flavor. Made in USA.

Special Combo Pack. Japanese Special.