Top 10 Best Egg Pasta

REAL ITALIAN PASTA Petes fettuccine pasta is a symphony of authentic Italian technique and fork-twisting flavors. Handcrafted from organic durum wheat semolina in the mountains of Majella, Italy, our low carb pasta noodles 7g carb are slow-dried to perfection to create a tantalizing al dente experience. ENJOY PASTA WITHOUT REGRET Say goodbye to fake pasta alternatives Petes Pasta fettuccine brings the joy of traditional Italian flavor without that sluggish feeling. No more pasta FOMO with 85 fewer carbs, half the calories, packed with 3x more protein, and 14x more fiber than traditional pasta,. SCRATCH THAT PASTA ITCH End your day the right way. Petes Pasta brings back an American staple, reimagined as keto pasta, and tastes just like the pasta you love. No funny aftertaste, no bad odors. No weird, grainy musy texture. Just good, low carb pasta for the everyday. RESTART YOUR PASTA ROUTINE Finally, a delicious pasta that leaves you feeling good. Reach your health goals and enjoy pasta cravings around the table with your loved ones without the instant pasta regret. Avoid the carb crashes and blood sugar spikes with a 3-pack of perfectly balanced taste and health. NO MORE EMPTY CALORIES Dive into deliciousness without the guilt. Unlike typical pastas that pack on empty calories, Petes fresh pasta gives you wholesome nutrition. Every bite is as good for your waistline as it is for your taste buds.

GOURMET ITALIAN EGG TAGLIOLINI - Handmade pasta with durum wheat semolina from Tuscany. All natural ingredients.. UNIQUE FLAVOR - Morelli tagliolini egg pasta is made using wheat semolina to create a rich, nutty bite. Tagliolini is a bit thinner then tagliatelle pasta and very similar to fettuccine in width.. HEALTHY - High in protein, this egg pasta is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for a longer.. VERSATILE - Pair tagliolini with your favorite pasta sauce, olive oil, vegetables, meats, seafood, or use in chicken soup.. MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860. This heirloom pasta from Italy is made in small batches to insure high quality..

ORGANIC DURUM SEMOLINA - This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production. NATURAL INGREDIENTS - Bionaturae's Durum Semolina Pappardelle is made from the highest quality durum wheat semolina and uses only the finest ingredients. QUICK AND EASY TO COOK - Our Durum Semolina Pappardelle Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce. MADE THE TRADITIONAL ITALIAN WAY - Dried slowly at low temperatures to preserve a superior flavor pressed through bronze dies for course firm texture. OUR STORY - Bionaturae is embraced by American consumers as the premier brand of organic foods from Italy. We have remained a family-oriented with a heartfelt devotion to quality and tradition.

Looking For Wide, Rich, Robust Noodles With A Degree In Sauce-Snuggling Here They Are.. Our Organic Egg Noodles Are Made In Italy In A Real Pastificio, Where They Make Amazing Pasta Out Of Eggs, Durum Wheat And Generations Of Know-How. That Creamy, Savory Stroganoff Beckons.. Trust Quality We Are Proud To Offer This Product To You Because It Meets Our Rigorous Quality Standards, Which Prohibit Over 100 Ingredients For Both Food And Supplements.. 365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.. An Amazon brand.

Case of six 10-ounce bags total of 60 ounces. Low-carb, all-natural, hand-crafted roasted-garlic egg fettuccine 18 net grams carb per serving. Made of semolina flour, defatted soy flour, wheat gluten, digestive-resistant cornstarch, whole eggs. Cooks in 3 minutes certified kosher. Ships in Certified Frustration-Free Packaging.

De Cecco Egg Pasta is golden in color with a unique taste and texture from the addition of Fresh Cage Free Grade A Eggs.. Wheat Selection We select only the best 'grano duro' durum wheat and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.. Bronze Drawplates We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.. Low Temperature and Slow Drying We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.. Cage Free Eggs We use cage free eggs and we knead them with the durum wheat semolina to ensure consistency when cooking the pasta and a good share of protein..

The Wise choice of the best grains, the slow grinding, the long drying and a skilled handicraft guarantee a range of really biological products. Designed for those consumers who take care of their health and of the environmental defense such result Can only be obtained using natural methods and techniques. Manufactured in Italy. Specialty Egg Pasta.

Contains 4-8.8 oz boxes. Authentic Italian Egg Pappardelle or Fettuccine. Fresh free-range Eggs. Ready in a few minutes. GMO Free. Free from coloring agents.

SIMPLY SAVORY- Made from the finest ingredients, these traditional wide egg noodles are rich in homestyle taste and texture. They are pure comfort in a bowl and are ready in minutes. VERSATILE- Create delectable dishes that range from soups, casseroles, pasta dishes, stir fry entrees, and more The sky is the limit.. A HEALTHIER CHOICE- Premium enriched noodles with 8g of protein, low sodium, and free of preservatives so you can feel good about the food you put on your table. KID FRIENDLY- Great picnic food for kids and adults too. Take along a bowl of cooked pasta on outings, trips or wherever you go.. CERTIFIED- Kosher for year round use, not for Passover.

SIMPLY SAVORY- Made from the finest ingredients, these traditional wide egg noodles are rich in homestyle taste and texture. They are pure comfort in a bowl and are ready in minutes. VERSATILE- Create delectable dishes that range from soups, casseroles, pasta dishes, stir fry entrees, and more The sky is the limit.. A HEALTHIER CHOICE- Premium enriched noodles with 8g of protein, low sodium, and free of preservatives so you can feel good about the food you put on your table. KID FRIENDLY- Great picnic food for kids and adults too. Take along a bowl of cooked pasta on outings, trips or wherever you go.. CERTIFIED- Kosher for year round use, not for Passover.

Artisan dried pasta crafted in Abruzzo, Italy. Supple egg pasta nests made from free-range eggs, top-quality flours, and Apennine mountain spring water. Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully. Slowly air-dried at low temperatures to further develop flavor. Wide Egg Pappardelle are traditionally served with slow-cooked, hearty sauces like ragu.