Top 10 Best Einkorn Wheat

Man's original wheat, grown in the USA by 5th generation farmers.. Grown, packaged and shipped from the farm - no middle man.. Certified USDA Organic by CCOF.. Pure, unmodified gluten proteins. Preferred by those with sensitivities to gluten.. This Ancient Grain is NON - GMO..

Most Primitive Wheat On Earth - Indulge in the unadulterated goodness of our 100 organic einkorn wheat berries in a 5 lbs grain bag Its the most ancient, purest einkorn grain with only 14 chromosomes. Highly Nutritious - Experience the premium benefits of our 100 organic einkorn wheat berries Organic and packed with maximum nutrient purity and density for your healthy diet, ensuring your daily nutritional intake. Try it as a whole grain rice substitute. Easier To Digest - We grow a safe einkorn wheat berries organic variety. Our whole einkorn kernels are easy to digest, and help to improve your gut health.. Premium Type of Gluten - Our organic einkorn whole grains contain a different type of gluten than modern wheat. This original grain of einkorn berry allows many with low gluten tolerance to safely enjoy breads and wheat dishes again. Versatile Ingredient - Bake, cook, and create salads soups with our farro organic grains. More than being the most nutritious choice for your dishes, these are also organic einkorn and will work for creating sprouted flour at home.

The Original Wheat 14,000 years ago, humans began growing the first wheat einkorn. It had a delicious, savory, full-bodied taste with amazing health benefits. All of the modern grains have lost these amazing benefits through genetic modification. Virgin Wheat is as pure as it gets.. Whole Grain These wheat berries are the definition of whole grain they grow in a husk and are plucked from the ancient, unchanged Einkorn plant whole. They are plump, delicious, and filled with amazing nutrients.. Grown In America Our wheats are grown right here on American soil by farmers who care about health and the environment. By going back to our roots and consuming this 14,000 year old grain, we restore our natural balance and health.. Easy To Cook Unlike some ancient grains, Virgin Wheat is just as easy to cook as rice. With only a few minutes and some boiling water, you can enjoy this savory delicious grain with almost anything -- it is delicious in salads, with proteins, or all by itself.

THE ORIGINAL AND PUREST WHEAT Never hybridized, einkorn is the original wheat and is better-tolerated by a growing number of people sensitive to modern wheat. Einkorn's gluten is weaker and therefore easier to digest. Einkorn does not contain high molecular weight gluten proteins found in all other types of wheat. Einkorn contains gluten and should not be consumed by celiacs. HIGH PROTEIN AND HIGHLY NUTRITIOUS 9g of protein per serving. Good source of tocotrienols, a form of vitamin E, carotenoids, B vitamins, potent antioxidants, and essential and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. Contains wheat. 100 ORGANIC AND NON-GMO PROJECT VERIFIED Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Wheat Berries are USDA Certified Organic and tested for glyphosate. MADE IN ITALY jovial Einkorn is grown on small family owned farms in Italy and packed right at the farms. A GREAT BASE FOR SEVERAL SATISFYING DISHES Jovial Einkorn Wheat Berries can be cooked like brown rice for soups, stir fries or salads prepared like porridge for high-protein breakfast bowls or ground with a grain mill for fresh whole grain flour.

100 Naturally Raised Einkorn, packaged in cotton sacks to avoid plastic contamination. The original wheat never genetically modified or hybridized.. Safe for most gluten-intolerance cases since it is a different form than conventional wheat.. Grown on organic animal-manure based fertilizer.. Organic is a way of life for us, not just a set of rules to follow, there is a difference.

THE ORIGINAL WHEAT - Einkorn flour has remained untouched from modern agriculture for 12000 years. Einkorn is the wheat of choice for those who are gluten sensitive due to its weak easily digestible gluten. GREAT FOR BAKING - You can subsitute Einkorn for regular whole wheat bread flour in all of your favorite recipes for flavorful breads baked goods that are in the antioxidant lutein easy to digest. 100 ORGANIC - Jovial Einkorn Flour is USDA Certified Organic tested for glyphosphate. Our unbleached, non-enrchiched or bromated flour has a great nutty flavor making it great flour for baking. NUTRIENT DENSE - Einkorn Flour is higher in protein, B vitamins, carotenoids, and essential trace minerals than traditional flour contains the antioxidant lutein making it a nutrient dense alternative to traditional all-purpose flour. MADE IN ITALY - Jovial Einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct work to preserve biodiversity.

THE ORIGINAL AND PUREST WHEAT Never hybridized, einkorn is the original wheat and is better-tolerated by a growing number of people sensitive to modern wheat. Einkorn's gluten is weaker and therefore easier to digest. Einkorn does not contain high molecular weight gluten proteins found in all other types of wheat. Einkorn contains gluten and should not be consumed by celiacs. NUTRITIOUS Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. Contains wheat. 100 ORGANIC AND NON-GMO PROJECT VERIFIED Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic and tested for glyphosate. It is not bromated, bleached, or enriched. DELICIOUS TASTE Einkorn has a nutty flavor, silky texture, and a buttery yellow color. Einkorns gluten is easier to digest, yet it bakes the most beautiful and flavorful breads and pizza., as well as cakes, muffins, cookies, and scones. Easier to work with than gluten free flour. MADE IN ITALY Jovial einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct. Working to preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love and dedication.

THE ORIGINAL WHEAT - Einkorn flour has remained untouched from modern agriculture for 12000 years. Einkorn is the wheat of choice for those who are gluten sensitive due to its weak easily digestable gluten. GREAT FOR BAKING - You can subsitute Einkorn for regular whole wheat bread flour in all of your favorite recipes for flavorful breads baked goods that are in the antioxidant lutein easy to digest. 100 ORGANIC - Jovial Einkorn Flour is USDA Certified Organic tested for glyphosphate. Our unbleached, non-enrchiched or bromated flour has a great nutty flavor making it great flour for baking. NUTRIENT DENSE - Einkorn Flour is higher in protein, B vitamins, carotenoids, and essential trace minerals than traditional flour contains the antioxidant lutein making it a nutrient dense alternative to traditional all-purpose flour. MADE IN ITALY - Jovial Einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct work to preserve biodiversity.

Our organic einkorn wheat berries are grown and packaged on one secluded and pristine farm in Tuscany. Wheat berries are the whole grain or seed that are later milled to flour. Einkorn is the first and most ancient variety of wheat, grows inside an outer husk.