Top 10 Best Electric Canners For Canning

Includes Electric water bath canner multi-cooker unit, Tempered glass lid, Steamingcanning jar rack, Recipe book. Large 21-quart capacity jar capacity 7 quarts or 8 pints. One simple dial controls temperature. Uses 20 less energy than stove top. Removable canning jar rack keeps jars from touching the bottom of the pot. Multi-cookersteamer for pastas, soups, vegetables, and seafood. Easy-drain spigot for simple draining.

MULTI-FUNCTIONAL Designed for Pressure Canning, Pressure Cooking, Steam Cooking and Slow Cooking. Multiple Built-in Safety Features - ETL Approved. DIGITAL DISPLAY The multi-functional digital display features a timer and preset programs to give you the right tools to ensure consistent results when canning fruits, jams, pickles, salsas and more. LIMITING VALVES Includes Standard and High Altitude Limiting Valves, 10 PSI and 15 PSI. INCLUDES Removable 9.5 qt. Non-Stick Aluminum Inner Pot, Canning Rack and Steam Rack for canning and cooking options, plus a removable condensation catcher for easier clean up.

Automated for simple home canning.. No adjustments needed for pressure canning at high altitudes.. Doubles as a boiling water canner for preserving fruits, jams, jellies, and salsa.. Innovative sensor automatically detects and holds the exact temperature for the required time for safe home canning. Digital interface guides user through each canning method. LED display icons illuminate each step from start to completion.. Includes recipes with standard processing times in accordance with USDA guidelines. Preheats jars and keeps them hot until each jar is filled.. Ten built-in safety features including cover locking system. Includes instructionrecipe book, quickstart guide, and canning rack..

MULTI-FUNCTIONAL Designed for pressure canning, pressure cooking, steam cooking and slow cooking. LIMITING VALVES Includes Standard and High Altitude Limiting Valves, 10 PSI and 15 PSI. DIGITAL DISPLAY The multi-functional digital display features a timer and preset programs to give you the right tools to ensure consistent results when canning fruits, jams, pickles, salsas and more. 9.5 QT CHAMBER The removable 9.5 qt. non-stick cooking chamber is dishwasher safe and can hold and process four Quart Wide-Mouth, five Pint or sixteen 4 oz. jelly jars at a time. SAFETY FEATURES The safety lock lid with automatic float valve ensures that the lid fits correctly and identifies when pressure is present. INCLUDES Canning rack and steam rack for canning and cooking options and a removable condensation catcher for easier clean up.

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood. Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa Handy as a large capacity pressure cooker. Constructed of warp-resistant heavy-gauge aluminum for fast, even heating Works on regular and smooth-top ranges Extended 12-year limited warranty. Deluxe pressure dial gauge registers the complete range of processing pressures This precise measurement is especially important at higher altitudes. Extra-large size is great for big canning jobs Includes canningcooking rack and complete 76-page instruction and recipe book.

Extra-large 23-quart induction compatible pressure canner.. Easy, confident home pressure canningthe only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa. Heavy-gauge aluminum with induction compatible stainless steel-clad base.. Works on gas, electric, smooth-top, and induction ranges..

Sustained 15psi, not only cooks food faster, you can now do home pressure canning. Large touch screen makes programming seamless, you can set time, temperature, pressure level, delay start and Warm. Nutriboost technology works by creating a boiling motion during pressure cook to break down food, adding nutrition, flavor, and taste to soups and bone broth. Altitude adjustment, eliminates the guesswork from your recipe conversion to provide a more precise cooking time. UL certified with 13 safety features, new automated venting and lid-lock and more. Accurate temperature control within plusminus 1C or 1. 8 F allows for sous vide cooking. A new-brushed stainless steel exterior body, stainless steel interior cooker and inner pot made from food grade 304 stainless steel. Packaging and all inserts are produced from 100 recyclable materials..

NO GUESSWORK TIMING The lids unique built-in Temperature Indicator eliminates guesswork just start timing when the needle hits your elevations green zone. TIME SAVER Aluminum construction ensures quick heat-up and cool-down times. Smaller water requirements also ensure quicker processing. It cuts preheating time by 50 compared to water bath canning.. RIGHT CAPACITY Can process up to 7 quart or 8 pint jars of high-acid foods at one time. Note will NOT accommodate half gallon jars.. EASY AND SAFE Lightweight design, lower water capacity requirement, and cool-touch handles. Uses 80 less water than traditional water bath canning.. 5 YEAR WARRANTY.